OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Utilizing foam-structured hydroxypropyl methylcellulose oleogels with curcumin for deep-fried chicken nuggets in carnauba wax-canola oil oleogel
Niaz Mahmud, Joinul Islam, Reza Tahergorabi
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101364-101364
Open Access | Times Cited: 4
Niaz Mahmud, Joinul Islam, Reza Tahergorabi
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101364-101364
Open Access | Times Cited: 4
Showing 4 citing articles:
Characteristics and Functional Properties of Bioactive Oleogels: A Current Review
Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 69-69
Open Access
Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 69-69
Open Access
Exploring the Feasibility of Direct-Dispersion Oleogels in Healthier Sausage Formulations
Niaz Mahmud, Jannatul Ferdaus, Roberta Claro da Silva
Gels (2024) Vol. 10, Iss. 12, pp. 819-819
Open Access | Times Cited: 1
Niaz Mahmud, Jannatul Ferdaus, Roberta Claro da Silva
Gels (2024) Vol. 10, Iss. 12, pp. 819-819
Open Access | Times Cited: 1
Development and characterization of bigel systems as carriers for thyme essential oil utilizing hydrogel from chicken processing by-products for food applications
William Oyom, John Strange, Kyle Nowlin, et al.
International Journal of Biological Macromolecules (2024) Vol. 292, pp. 139222-139222
Closed Access | Times Cited: 1
William Oyom, John Strange, Kyle Nowlin, et al.
International Journal of Biological Macromolecules (2024) Vol. 292, pp. 139222-139222
Closed Access | Times Cited: 1
Protein hydrogel formation from chicken processing By-Products: Exploring applications in food
William Oyom, Ruth Boahemaah Awuku, Habibollah Faraji, et al.
Food Research International (2024) Vol. 201, pp. 115632-115632
Closed Access
William Oyom, Ruth Boahemaah Awuku, Habibollah Faraji, et al.
Food Research International (2024) Vol. 201, pp. 115632-115632
Closed Access
