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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A response surface methodology approach
A.S.M. Sayem, Tanvir Ahmed, Md Usuf Khan Mithun, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101312-101312
Open Access | Times Cited: 10

Showing 10 citing articles:

Bioactive Molecules from the Invasive Blue Crab Callinectes sapidus Exoskeleton: Evaluation of Reducing, Radical Scavenging, and Antitumor Activities
F. Longo, Alessandro Attanzio, Laura Marretta, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 45-45
Open Access | Times Cited: 1
Bioinputs from Eugenia dysenterica DC. (Myrtaceae): Optimization of Ultrasound-Assisted Extraction and Assessment of Antioxidant, Antimicrobial, and Antibiofilm Activities
Fernando Gomes Barbosa, G.F. Silva, Virgílio José Coutinho de Oliveira, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1115-1115
Open Access
Comparative physicochemical, microbiological, pharmacological, and toxicological evaluations of different varieties of honey targeting wound repairment
Kankan Roy, Ankit Majie, Bhogendra Jha, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103544-103544
Closed Access
Optimization of Aqueous Extraction Conditions for Bioactive Compounds and Antioxidant Properties of Overripe Banana (Musa acuminata) Using Response Surface Methodology
Yee Vern Ng, Majid Khan Majahar Ali, Wan Rosli Wan Ishak
Journal of Agriculture and Food Research (2025), pp. 101775-101775
Open Access
Phytochemical Characterization and Antioxidant Activity of Cajanus cajan Leaf Extracts for Nutraceutical Applications
Mariel Monrroy, José Renán García
Molecules (2025) Vol. 30, Iss. 8, pp. 1773-1773
Open Access
Optimization of Microwave-Assisted Polyphenol Extraction and Antioxidant Activity from Papaya Peel Using Response Surface Methodology and Artificial Neural Network
Md. Nazim Uddin Chy, Tanvir Ahmed, Junaid Iftekhar, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100591-100591
Open Access | Times Cited: 1
Optimization of Ultrasonic-Assisted Extraction of Total Flavonoids from Uvaria chamae Root Bark by Response Surface Methodology and Its Antioxidant Activity
Olga Nana, Appolinaire Guidana, Jean Momeni
European Modern Studies Journal (2024) Vol. 8, Iss. 5, pp. 186-202
Closed Access | Times Cited: 1
Exploring the impact of microwaves, ultrasounds, UVA light, and X-rays on polyphenols in alginate–whey protein matrix–encapsulated red grape seed extract powder
Leonard Mihaly Cozmuța, Anca Peter, Camelia Nicula, et al.
Applied Food Research (2024), pp. 100658-100658
Open Access
Ultrasound-assisted solid-state fermentation by Aspergillus niger increased phenolics and antioxidants’ accumulation in Citrus reticulata peels
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Bioscience (2024), pp. 105699-105699
Closed Access
Multivariate statistical optimization of phenolics and antioxidants from nutmeg seeds (Myristica fragrans Houtt)
Anish Mathew Chacko, Anish Nag
Journal of Food Measurement & Characterization (2024)
Closed Access
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