OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A response surface methodology approach
A.S.M. Sayem, Tanvir Ahmed, Md Usuf Khan Mithun, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101312-101312
Open Access | Times Cited: 6
A.S.M. Sayem, Tanvir Ahmed, Md Usuf Khan Mithun, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101312-101312
Open Access | Times Cited: 6
Showing 6 citing articles:
Bioactive Molecules from the Invasive Blue Crab Callinectes sapidus Exoskeleton: Evaluation of Reducing, Radical Scavenging, and Antitumor Activities
F. Longo, Alessandro Attanzio, Laura Marretta, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 45-45
Open Access
F. Longo, Alessandro Attanzio, Laura Marretta, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 45-45
Open Access
Optimization of Microwave-Assisted Polyphenol Extraction and Antioxidant Activity from Papaya Peel Using Response Surface Methodology and Artificial Neural Network
Md. Nazim Uddin Chy, Tanvir Ahmed, Junaid Iftekhar, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100591-100591
Open Access | Times Cited: 1
Md. Nazim Uddin Chy, Tanvir Ahmed, Junaid Iftekhar, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100591-100591
Open Access | Times Cited: 1
Optimization of Ultrasonic-Assisted Extraction of Total Flavonoids from Uvaria chamae Root Bark by Response Surface Methodology and Its Antioxidant Activity
Olga Nana, Appolinaire Guidana, Jean Momeni
European Modern Studies Journal (2024) Vol. 8, Iss. 5, pp. 186-202
Closed Access
Olga Nana, Appolinaire Guidana, Jean Momeni
European Modern Studies Journal (2024) Vol. 8, Iss. 5, pp. 186-202
Closed Access
Exploring the impact of microwaves, ultrasounds, UVA light, and X-rays on polyphenols in alginate–whey protein matrix–encapsulated red grape seed extract powder
Leonard Mihaly Cozmuta, Anca Peter, Camelia Nicula, et al.
Applied Food Research (2024), pp. 100658-100658
Open Access
Leonard Mihaly Cozmuta, Anca Peter, Camelia Nicula, et al.
Applied Food Research (2024), pp. 100658-100658
Open Access
Ultrasound-assisted solid-state fermentation by Aspergillus niger increased phenolics and antioxidants’ accumulation in Citrus reticulata peels
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Bioscience (2024), pp. 105699-105699
Closed Access
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Bioscience (2024), pp. 105699-105699
Closed Access
Multivariate statistical optimization of phenolics and antioxidants from nutmeg seeds (Myristica fragrans Houtt)
Anish Mathew Chacko, Anish Nag
Journal of Food Measurement & Characterization (2024)
Closed Access
Anish Mathew Chacko, Anish Nag
Journal of Food Measurement & Characterization (2024)
Closed Access
