OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Whey - From waste to a valuable resource
Volodymyr Besediuk, Mykola Yatskov, Natalia Korchyk, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101280-101280
Open Access | Times Cited: 6
Volodymyr Besediuk, Mykola Yatskov, Natalia Korchyk, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101280-101280
Open Access | Times Cited: 6
Showing 6 citing articles:
Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams
Barbara Sionek, Anna Okoń, Anna Łepecka, et al.
Agriculture (2025) Vol. 15, Iss. 1, pp. 107-107
Open Access
Barbara Sionek, Anna Okoń, Anna Łepecka, et al.
Agriculture (2025) Vol. 15, Iss. 1, pp. 107-107
Open Access
Lipidomic Analysis for Discriminating Fermented and Non-Fermented Pearl Millet (Pennisetum Glaucum L.) Grains during Storage using Multivariate Data Analysis
Shilpa S. Selvan, Debabandya Mohapatra, Adinath Kate, et al.
Research Square (Research Square) (2025)
Closed Access
Shilpa S. Selvan, Debabandya Mohapatra, Adinath Kate, et al.
Research Square (Research Square) (2025)
Closed Access
Exploiting the bacterial exopolysaccharide bioconversion using residual cheese whey as culture medium
Elaine Cristina da Silva, Leandro Paes de Brito, Francisca Crislândia Oliveira Silva, et al.
Preparative Biochemistry & Biotechnology (2025), pp. 1-10
Closed Access
Elaine Cristina da Silva, Leandro Paes de Brito, Francisca Crislândia Oliveira Silva, et al.
Preparative Biochemistry & Biotechnology (2025), pp. 1-10
Closed Access
Techno-Functional Properties and Recent Advances in the Manufacturing of Whey Beverages: A Review
Anita Rejdlová, Eva Lorencová, Zuzana Míšková, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 1846-1846
Open Access
Anita Rejdlová, Eva Lorencová, Zuzana Míšková, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 1846-1846
Open Access
Effect of Whey and Grape Pomace Addition on the Physicochemical and Sensory Characteristics of Fermented Dairy Beverages
Débora Lourenço Lemos de Mello, Laines Cassiano Sumera, Aderson Reginaldo Sampaio, et al.
(2025)
Closed Access
Débora Lourenço Lemos de Mello, Laines Cassiano Sumera, Aderson Reginaldo Sampaio, et al.
(2025)
Closed Access
Recent Biotechnological Applications of Whey: Review and Perspectives
R. Delgado‐Macuil, Beatriz Pérez‐Armendáriz, Gabriel Abraham Cardoso‐Ugarte, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 217-217
Open Access
R. Delgado‐Macuil, Beatriz Pérez‐Armendáriz, Gabriel Abraham Cardoso‐Ugarte, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 217-217
Open Access
Esterification Process in Supercritical Carbon Dioxide Catalyzed by Geotrichum candidum Lipase Produced with Mozzarella Cheese Whey and Corn Steep Liquor
Paulo Rodolfo Ramos, Alessandra Lopes de Oliveira, Giselle Vallim Corrêa Ramos, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2086-2086
Open Access
Paulo Rodolfo Ramos, Alessandra Lopes de Oliveira, Giselle Vallim Corrêa Ramos, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2086-2086
Open Access
