OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plasma-activated water and microbubble as postharvest technology: Effects on Escherichia coli O157:H7 reduction, functional and storage quality of romaine lettuce
Vaez Nemati, Alireza Sadeghi, Rassoul Mozafarpour
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101259-101259
Open Access | Times Cited: 2
Vaez Nemati, Alireza Sadeghi, Rassoul Mozafarpour
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101259-101259
Open Access | Times Cited: 2
Showing 2 citing articles:
The effects of dielectric barrier discharge cold plasma on the safety and shelf life parameters of mozzarella cheese
Vaez Nemati, Jonas T. Guimarães
Food Chemistry Advances (2024) Vol. 5, pp. 100756-100756
Open Access | Times Cited: 1
Vaez Nemati, Jonas T. Guimarães
Food Chemistry Advances (2024) Vol. 5, pp. 100756-100756
Open Access | Times Cited: 1
Ultrasonic-enhanced plasma-activated microbubble water for pre-inactivation of pathogenic microorganisms and activated mist alleviates quality deterioration of fresh-cut romaine lettuce
Zhenyang Hu, Tongyue Xiang, Yang Jin, et al.
Food Bioscience (2024), pp. 105481-105481
Closed Access
Zhenyang Hu, Tongyue Xiang, Yang Jin, et al.
Food Bioscience (2024), pp. 105481-105481
Closed Access
