OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Comprehensive Review on Anthocyanin-rich foods: Insights into Extraction, Medicinal Potential, and Sustainable Applications
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 8
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 8
Showing 8 citing articles:
Agro-morphological yield-attributed traits, essential oil content, phytochemical composition, and biological activities of some Medicago species
Ziba Bakhtiar, Mohammadreza Hassandokht, Vahid Fozi, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Ziba Bakhtiar, Mohammadreza Hassandokht, Vahid Fozi, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Spray drying and characterisation of anthocyanin rich microcapsules from jaboticaba juice with maltodextrin
Yi Jing Sia, Lee Suan Chua, Nor Farahiyah Aman Nor, et al.
Food Bioscience (2025), pp. 106446-106446
Closed Access
Yi Jing Sia, Lee Suan Chua, Nor Farahiyah Aman Nor, et al.
Food Bioscience (2025), pp. 106446-106446
Closed Access
Genome-wide characterization of the anthocyanin O-methyltransferases in the cultivated potato
Annalisa Staiti, Carmine Fruggiero, Domenico Carputo, et al.
Plant Gene (2025), pp. 100506-100506
Closed Access
Annalisa Staiti, Carmine Fruggiero, Domenico Carputo, et al.
Plant Gene (2025), pp. 100506-100506
Closed Access
Unlocking the Health Secrets of Onions: Investigating the Phytochemical Power and Beneficial Properties of Different Varieties and Their Parts
Adele Muscolo, Angela Maffia, Federica Marra, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1758-1758
Open Access
Adele Muscolo, Angela Maffia, Federica Marra, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1758-1758
Open Access
Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits
Dasha Mihaylova, Ivelina Hristova, Yulian Tumbarski, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2936-2936
Open Access | Times Cited: 1
Dasha Mihaylova, Ivelina Hristova, Yulian Tumbarski, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2936-2936
Open Access | Times Cited: 1
Exploring the Extraction and Application of Anthocyanins in Food Systems
Confidence Tsholofelo Nthimole, Tafadzwa Kaseke, Olaniyi Amos Fawole
Processes (2024) Vol. 12, Iss. 11, pp. 2444-2444
Open Access | Times Cited: 1
Confidence Tsholofelo Nthimole, Tafadzwa Kaseke, Olaniyi Amos Fawole
Processes (2024) Vol. 12, Iss. 11, pp. 2444-2444
Open Access | Times Cited: 1
Extraction of anthocyanin pigments from the Iranian Jumbo fruits by novel nano-fluids based on hafnium metal organic frameworks and natural deep eutectics
Mehrdad Vahdati, Fatemeh Tamaddon, Reza Farahmandfar, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107100-107100
Closed Access | Times Cited: 1
Mehrdad Vahdati, Fatemeh Tamaddon, Reza Farahmandfar, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107100-107100
Closed Access | Times Cited: 1
Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application
Diana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 90-90
Open Access
Diana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 90-90
Open Access
Camote de pulpa morada (Ipomoea batatas L.) y sus antocianinas: de postre tradicional a fuente de colorante natural
Luz Araceli Ochoa‐Martínez, Sandra Vega-Maturino, Azucena Rodríguez‐Mena, et al.
Revista Agraria (2024) Vol. 22, Iss. 1, pp. 10-14
Closed Access
Luz Araceli Ochoa‐Martínez, Sandra Vega-Maturino, Azucena Rodríguez‐Mena, et al.
Revista Agraria (2024) Vol. 22, Iss. 1, pp. 10-14
Closed Access
