OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Comprehensive Review on Anthocyanin-rich foods: Insights into Extraction, Medicinal Potential, and Sustainable Applications
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 4
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 4
Showing 4 citing articles:
Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits
Dasha Mihaylova, Ivelina Hristova, Yulian Tumbarski, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2936-2936
Open Access | Times Cited: 1
Dasha Mihaylova, Ivelina Hristova, Yulian Tumbarski, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2936-2936
Open Access | Times Cited: 1
Exploring the Extraction and Application of Anthocyanins in Food Systems
Confidence Tsholofelo Nthimole, Tafadzwa Kaseke, Olaniyi Amos Fawole
Processes (2024) Vol. 12, Iss. 11, pp. 2444-2444
Open Access
Confidence Tsholofelo Nthimole, Tafadzwa Kaseke, Olaniyi Amos Fawole
Processes (2024) Vol. 12, Iss. 11, pp. 2444-2444
Open Access
Extraction of anthocyanin pigments from the Iranian Jumbo fruits by novel nano-fluids based on hafnium metal organic frameworks and natural deep eutectics
Mehrdad Vahdati, Fatemeh Tamaddon, Reza Farahmandfar, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107100-107100
Closed Access
Mehrdad Vahdati, Fatemeh Tamaddon, Reza Farahmandfar, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107100-107100
Closed Access
Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application
Diana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 90-90
Open Access
Diana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 90-90
Open Access
