OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Onion flower stalks: its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing
Nikhil Kumer, Md. Nahidul Islam, Sharmin Akther, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101219-101219
Open Access | Times Cited: 5
Nikhil Kumer, Md. Nahidul Islam, Sharmin Akther, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101219-101219
Open Access | Times Cited: 5
Showing 5 citing articles:
Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract
Joya Roy, Md. Nahidul Islam, Sabina Yasmin, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100449-100449
Open Access | Times Cited: 5
Joya Roy, Md. Nahidul Islam, Sabina Yasmin, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100449-100449
Open Access | Times Cited: 5
Flavor characterization of six white wines from Xinjiang: Physicochemical property, antioxidant activity, and volatile compounds analysis
Chunyan Li, Xilei Pu, Piping Ye, et al.
Journal of Agriculture and Food Research (2025) Vol. 20, pp. 101725-101725
Open Access
Chunyan Li, Xilei Pu, Piping Ye, et al.
Journal of Agriculture and Food Research (2025) Vol. 20, pp. 101725-101725
Open Access
Hybrid yoghurt: enhancing consumer acceptance by combining dairy and plant-based derivatives
Mohammad Abdulla Al Noman, Hilde Slaghuis, A.L.F. de Vos, et al.
Journal of Dairy Research (2025), pp. 1-7
Closed Access
Mohammad Abdulla Al Noman, Hilde Slaghuis, A.L.F. de Vos, et al.
Journal of Dairy Research (2025), pp. 1-7
Closed Access
Comprehensive Honey Authentication in Bangladesh: Profiling Physicochemical and Bioactive Compounds to Distinguish Floral Sources and Detect Adulteration
Roksana Al Nafiu Insha, Md. Nahidul Islam, Joydeb Gomasta, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40203-e40203
Open Access | Times Cited: 2
Roksana Al Nafiu Insha, Md. Nahidul Islam, Joydeb Gomasta, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40203-e40203
Open Access | Times Cited: 2
Effects of Different Drying Methods on Drying Kinetic Models, Physicochemical Properties, and Drying Quality Composite Scores of Rosa roxburghii Tratt (Fruit)
Wei Ren, Jian Xu, Yong-Ping Zhang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Wei Ren, Jian Xu, Yong-Ping Zhang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
