OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in cold plasma technology for modifications of proteins: A comprehensive review
Navin Kumar, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101177-101177
Open Access | Times Cited: 11
Navin Kumar, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101177-101177
Open Access | Times Cited: 11
Showing 11 citing articles:
Effects of ultrasonic treatment on the structure and functional characteristics of myofibrillar proteins from black soldier fly
Xiangxiang Ni, Chengcheng Chen, Ruixi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135057-135057
Closed Access | Times Cited: 29
Xiangxiang Ni, Chengcheng Chen, Ruixi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135057-135057
Closed Access | Times Cited: 29
Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive review
Cheng Zhang, Yulong Luo, Z. Y. Deng, et al.
Food Research International (2025), pp. 115701-115701
Closed Access
Cheng Zhang, Yulong Luo, Z. Y. Deng, et al.
Food Research International (2025), pp. 115701-115701
Closed Access
Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques
M. Anjaly Shanker, Sandeep Singh Rana
Frontiers in Nutrition (2025) Vol. 11
Open Access
M. Anjaly Shanker, Sandeep Singh Rana
Frontiers in Nutrition (2025) Vol. 11
Open Access
Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass
Kishan Kishor Gupta, Winny Routray
Food Chemistry (2025) Vol. 472, pp. 142960-142960
Closed Access
Kishan Kishor Gupta, Winny Routray
Food Chemistry (2025) Vol. 472, pp. 142960-142960
Closed Access
Recent Advances in Non-Thermal Plasma for Seed Germination, Plant Growth, and Secondary Metabolite Synthesis: A Promising Frontier for Sustainable Agriculture
Mayura Veerana, Sohail Mumtaz, Juie Nahushkumar Rana, et al.
Plasma Chemistry and Plasma Processing (2024)
Closed Access | Times Cited: 4
Mayura Veerana, Sohail Mumtaz, Juie Nahushkumar Rana, et al.
Plasma Chemistry and Plasma Processing (2024)
Closed Access | Times Cited: 4
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 4
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 4
Chitosan Hydrogels with Antibacterial and Antifungal Properties: Enhanced Properties by Incorporating of Plasma Activated Water
Claudia Gabriela Cuéllar Gaona, José Abraham González‐López, Erick Osvaldo Martínez Ruiz, et al.
Plasma Chemistry and Plasma Processing (2024)
Closed Access | Times Cited: 3
Claudia Gabriela Cuéllar Gaona, José Abraham González‐López, Erick Osvaldo Martínez Ruiz, et al.
Plasma Chemistry and Plasma Processing (2024)
Closed Access | Times Cited: 3
Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138407-138407
Closed Access | Times Cited: 1
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138407-138407
Closed Access | Times Cited: 1
Reducing of lipoxygenase and trypsin inhibitor in soy milk for improving nutritional quality through atmospheric cold plasma pretreated soybeans
Kuan‐Chen Hsieh, Wei Liao, Kuan-Yu Lin, et al.
Food and Bioproducts Processing (2024) Vol. 148, pp. 538-546
Closed Access
Kuan‐Chen Hsieh, Wei Liao, Kuan-Yu Lin, et al.
Food and Bioproducts Processing (2024) Vol. 148, pp. 538-546
Closed Access
Microwave/ultrasonic powered in-liquid plasma-assisted synthesis of 3D-hierarchical nanoporous network wheat-straw lignin/thiadiazole amide-modified cellulose sponge composite for oil-in-water emulsion separation and microbiological disinfection
Belal Kanaan, Ayman M. Algohary, Zahra H. Alhalafi, et al.
International Journal of Biological Macromolecules (2024), pp. 138127-138127
Closed Access
Belal Kanaan, Ayman M. Algohary, Zahra H. Alhalafi, et al.
International Journal of Biological Macromolecules (2024), pp. 138127-138127
Closed Access
Atmospheric cold plasma pretreatment for effective enhancement of covalent crosslinking between coconut globulin and tannic acid: Improving interfacial activity and emulsifying properties
Yang Chen, Qiaozhu Wei, Yile Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136524-136524
Closed Access
Yang Chen, Qiaozhu Wei, Yile Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136524-136524
Closed Access
