OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains
Giuliana Garofalo, Raimondo Gaglio, Gabriele Busetta, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101153-101153
Open Access | Times Cited: 6
Giuliana Garofalo, Raimondo Gaglio, Gabriele Busetta, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101153-101153
Open Access | Times Cited: 6
Showing 6 citing articles:
Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods
Rocío Corfield, Milagros Gómez Mattson, Oscar E. Pérez, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Rocío Corfield, Milagros Gómez Mattson, Oscar E. Pérez, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage
Eliene Penha Rodrigues Pereira, Beatriz Manfrinato Ferreira, Luísa Freire, et al.
Food Research International (2024) Vol. 196, pp. 115057-115057
Closed Access | Times Cited: 5
Eliene Penha Rodrigues Pereira, Beatriz Manfrinato Ferreira, Luísa Freire, et al.
Food Research International (2024) Vol. 196, pp. 115057-115057
Closed Access | Times Cited: 5
Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties
Jéssica Lima de Morais, Fabrícia França Bezerril, Vanessa Viera, et al.
Food Research International (2024) Vol. 196, pp. 115130-115130
Closed Access | Times Cited: 2
Jéssica Lima de Morais, Fabrícia França Bezerril, Vanessa Viera, et al.
Food Research International (2024) Vol. 196, pp. 115130-115130
Closed Access | Times Cited: 2
Development of Buni Fruit Juice Powder as Food Ingredient by Spray Drying Technology
Yelliantty Yelliantty, Rahmana Emran Kartasasmita, Slamet Ibrahim, et al.
(2024)
Closed Access
Yelliantty Yelliantty, Rahmana Emran Kartasasmita, Slamet Ibrahim, et al.
(2024)
Closed Access
Elaboração e caracterização físico-química e reológica de iogurtes de murici
Lumara Tatiely Santos Amadeu, Rossana Maria Feitosa de Figueirêdo, Inácia dos Santos Moreira, et al.
Caderno Pedagógico (2024) Vol. 21, Iss. 9, pp. e8476-e8476
Closed Access
Lumara Tatiely Santos Amadeu, Rossana Maria Feitosa de Figueirêdo, Inácia dos Santos Moreira, et al.
Caderno Pedagógico (2024) Vol. 21, Iss. 9, pp. e8476-e8476
Closed Access
Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of Dovyalis caffra Fruit Yogurt
Daniel Mwangi Waweru, Joshua Arimi, Eunice Marete, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4102-4102
Open Access
Daniel Mwangi Waweru, Joshua Arimi, Eunice Marete, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4102-4102
Open Access
