OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into enzymatic hydrolysis: Exploring effects on antioxidant and functional properties of bioactive peptides from Chlorella proteins
Pouria Gharehbeglou, Khashayar Sarabandi, Zahra Akbarbaglu
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101129-101129
Open Access | Times Cited: 7
Pouria Gharehbeglou, Khashayar Sarabandi, Zahra Akbarbaglu
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101129-101129
Open Access | Times Cited: 7
Showing 7 citing articles:
ACE-inhibitory, biological, and nutritional properties of Iranian red-garlic (Allium sativum L) peptides: Conformational changes under different processing
Zahra Akbarbaglu, Mandana Tayefe, Azin Nasrollah Zadeh, et al.
LWT (2025), pp. 117311-117311
Open Access
Zahra Akbarbaglu, Mandana Tayefe, Azin Nasrollah Zadeh, et al.
LWT (2025), pp. 117311-117311
Open Access
Bioactive peptides with antioxidant and ACE inhibitory properties in goat milk protein hydrolysates: Peptidomics and molecular docking study
Wenhua Zhang, Mohamed Aamer Abubaker, Zekun Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140286-140286
Closed Access
Wenhua Zhang, Mohamed Aamer Abubaker, Zekun Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140286-140286
Closed Access
Enhancing functionality and bioactivity of walnut protein through limited enzyme digestion
Jinping Wang, Huimin Bi, Xuesong Zhou, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8321-8331
Closed Access | Times Cited: 1
Jinping Wang, Huimin Bi, Xuesong Zhou, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8321-8331
Closed Access | Times Cited: 1
Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates
Sakaewan Ounjaijean, Supakit Chaipoot, Rewat Phongphisutthinant, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2847-2847
Open Access
Sakaewan Ounjaijean, Supakit Chaipoot, Rewat Phongphisutthinant, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2847-2847
Open Access
Biological conversion of red garlic (Allium sativum L) protein to bioactive peptides: ACE- DPP-IV inhibitory, and Techno-functional features
Zahra Akbarbaglu, Azin Nasrollah Zadeh, Mandana Tayefe, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100551-100551
Open Access
Zahra Akbarbaglu, Azin Nasrollah Zadeh, Mandana Tayefe, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100551-100551
Open Access
Optimization of papain hydrolysis conditions to enhance antioxidant activity in de-oiled garden cress (L. sativum) seed protein: response surface methodology approach and hydrolysate characterization
Preetham Gowda HR, Shobhit Ambawat, V. Ramesh, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Preetham Gowda HR, Shobhit Ambawat, V. Ramesh, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Production of Hydrolysates from Sargassum Protein: Evaluation of Techno-Functional, Nutritional, Antioxidant, and Antimicrobial Properties
Asghar Farhadi, Ali Ayaseh, Babak Ghanbarzadeh, et al.
(2024)
Closed Access
Asghar Farhadi, Ali Ayaseh, Babak Ghanbarzadeh, et al.
(2024)
Closed Access
Collagen Hydrolysed from Maral Raw Material: Production Technology and Biochemical Composition
Maria Krotova, Irina Grishaeva
Food Processing Techniques and Technology (2024), pp. 884-896
Open Access
Maria Krotova, Irina Grishaeva
Food Processing Techniques and Technology (2024), pp. 884-896
Open Access
