OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder
Muhammad Waseem, Saeed Akhtar, Tahir Mehmood, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101114-101114
Open Access | Times Cited: 5
Muhammad Waseem, Saeed Akhtar, Tahir Mehmood, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101114-101114
Open Access | Times Cited: 5
Showing 5 citing articles:
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder
Muhammad Waseem, Saeed Akhtar, Tariq Ismail, et al.
Food Chemistry X (2024) Vol. 24, pp. 101896-101896
Open Access | Times Cited: 5
Muhammad Waseem, Saeed Akhtar, Tariq Ismail, et al.
Food Chemistry X (2024) Vol. 24, pp. 101896-101896
Open Access | Times Cited: 5
Improper toy waste handling can harm human health via seafood consumption: A comprehensive health risk assessment of heavy metals
Keqin Zhang, Jonathan Y.S. Leung, Chuanghong Su, et al.
Environmental Research (2024) Vol. 262, pp. 119804-119804
Closed Access | Times Cited: 3
Keqin Zhang, Jonathan Y.S. Leung, Chuanghong Su, et al.
Environmental Research (2024) Vol. 262, pp. 119804-119804
Closed Access | Times Cited: 3
Leafy vegetables as a significant source of minerals: Minerals interaction with plant components, effects of processing and their potential absorption
N. Afzal Ali, Siddhartha Singha, Sudip Mitra
Trends in Food Science & Technology (2025), pp. 105071-105071
Closed Access
N. Afzal Ali, Siddhartha Singha, Sudip Mitra
Trends in Food Science & Technology (2025), pp. 105071-105071
Closed Access
Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages
Muhammad Younis, Saeed Akhtar, Tariq Ismail, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1826-1826
Open Access | Times Cited: 2
Muhammad Younis, Saeed Akhtar, Tariq Ismail, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1826-1826
Open Access | Times Cited: 2
Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads
Syed Hammad Mazhar, Muhammad Waseem, Zulfiqar Ahmad, et al.
Food Chemistry X (2024) Vol. 24, pp. 101888-101888
Open Access | Times Cited: 1
Syed Hammad Mazhar, Muhammad Waseem, Zulfiqar Ahmad, et al.
Food Chemistry X (2024) Vol. 24, pp. 101888-101888
Open Access | Times Cited: 1
Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food
Elisa Canazza, Paolo Tessari, Christine Mayr Marangon, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4015-4015
Open Access
Elisa Canazza, Paolo Tessari, Christine Mayr Marangon, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4015-4015
Open Access
