OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption
Filippo Sgroi, Caterina Sciortino, Giusi Giamporcaro, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101056-101056
Open Access | Times Cited: 5
Filippo Sgroi, Caterina Sciortino, Giusi Giamporcaro, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101056-101056
Open Access | Times Cited: 5
Showing 5 citing articles:
Integrating Biodiversity Information into Consumer Preferences for Extra Virgin Olive Oil: Evidence from a Real Choice Experiment in France
Ivana Radić Jean, Maurizio Canavari, Claire Cerdán, et al.
Journal of Cleaner Production (2025), pp. 145121-145121
Open Access
Ivana Radić Jean, Maurizio Canavari, Claire Cerdán, et al.
Journal of Cleaner Production (2025), pp. 145121-145121
Open Access
Cardio-Protective-Promoting Properties of Functional Foods Inducing HDL-Cholesterol Levels and Functionality
Athina Velissaridou, Ellie Panoutsopoulou, Vasileios Prokopiou, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 469-502
Open Access | Times Cited: 3
Athina Velissaridou, Ellie Panoutsopoulou, Vasileios Prokopiou, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 469-502
Open Access | Times Cited: 3
CONSUMER’S WILLINGNESS TO TRY NEW MICROALGAE-BASED FOOD IN INDONESIA
Agustina Shinta Hartati Wahyuningtyas, Zainal Abidin, Widya Dwi Rukmi Putri, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101367-101367
Open Access | Times Cited: 1
Agustina Shinta Hartati Wahyuningtyas, Zainal Abidin, Widya Dwi Rukmi Putri, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101367-101367
Open Access | Times Cited: 1
Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review
Fangchen Ding, Sebastián Sánchez, Leiqing Pan, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3894-3894
Open Access
Fangchen Ding, Sebastián Sánchez, Leiqing Pan, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3894-3894
Open Access
Consumers’ Acceptance and Willingness to Pay for Olive Oil with Reduced Pesticide Use in EU Mediterranean Region: A Reference-Dependent Contingent Valuation Approach
Noah Larvoe, Yasmina Baba, Zein Kallas, et al.
Journal of Agriculture and Food Research (2024), pp. 101629-101629
Open Access
Noah Larvoe, Yasmina Baba, Zein Kallas, et al.
Journal of Agriculture and Food Research (2024), pp. 101629-101629
Open Access
