OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analyzing consumer trends in functional foods: A cluster analysis approach
Filippo Sgroi, Caterina Sciortino, Amparo Baviera‐Puig, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101041-101041
Open Access | Times Cited: 12
Filippo Sgroi, Caterina Sciortino, Amparo Baviera‐Puig, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101041-101041
Open Access | Times Cited: 12
Showing 12 citing articles:
Fermentation of a wine pomace and microalgae blend to synergistically enhance the functional value of protein- and polyphenol-rich matrices
Elisabetta Trossolo, Ali Zein Alabiden Tlais, Stefano Tonini, et al.
Food Research International (2025), pp. 115785-115785
Open Access
Elisabetta Trossolo, Ali Zein Alabiden Tlais, Stefano Tonini, et al.
Food Research International (2025), pp. 115785-115785
Open Access
Application of psyllium husk powder addition on the textural properties, oxidative stability and sensory attributes of non-phosphates luncheon meat
Zihan Zhao, Nan Sun, Cheng Li, et al.
Meat Science (2025) Vol. 222, pp. 109760-109760
Closed Access
Zihan Zhao, Nan Sun, Cheng Li, et al.
Meat Science (2025) Vol. 222, pp. 109760-109760
Closed Access
Unlocking the Power of Eggs: Nutritional Insights, Bioactive Compounds, and the Advantages of Omega-3 and Omega-6 Enriched Varieties
M. G. Usturoi, Roxana Nicoleta Rațu, Ioana Cristina Crivei, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 242-242
Open Access
M. G. Usturoi, Roxana Nicoleta Rațu, Ioana Cristina Crivei, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 242-242
Open Access
Are we ready for climate-friendly food choices? – the cross-country study of Bosnia and Herzegovina, Serbia and Italy
Aleksandra Nikolić, Alen Mujčinović, Isidora Milošević, et al.
Food and Humanity (2025), pp. 100515-100515
Closed Access
Aleksandra Nikolić, Alen Mujčinović, Isidora Milošević, et al.
Food and Humanity (2025), pp. 100515-100515
Closed Access
Categorical data clustering: 25 years beyond K-modes
Duy-Tai Dinh, Wong Hauchi, Philippe Fournier‐Viger, et al.
Expert Systems with Applications (2025), pp. 126608-126608
Open Access
Duy-Tai Dinh, Wong Hauchi, Philippe Fournier‐Viger, et al.
Expert Systems with Applications (2025), pp. 126608-126608
Open Access
A Comprehensive Review on the Antioxidant and Anti-Inflammatory Bioactives of Kiwi and Its By-Products for Functional Foods and Cosmetics with Health-Promoting Properties
Anastasia Maria Moysidou, Konstantina Cheimpeloglou, Spyridoula Ioanna Koutra, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 5990-5990
Open Access | Times Cited: 3
Anastasia Maria Moysidou, Konstantina Cheimpeloglou, Spyridoula Ioanna Koutra, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 5990-5990
Open Access | Times Cited: 3
Pectin Edible Films Filled with Ilex paraguariensis Concentrate Extract and Its Characterization
Carolina A. A. Amadeu, Franceli da Silva, Clitor J.F. Souza, et al.
Polymers (2024) Vol. 16, Iss. 22, pp. 3158-3158
Open Access | Times Cited: 1
Carolina A. A. Amadeu, Franceli da Silva, Clitor J.F. Souza, et al.
Polymers (2024) Vol. 16, Iss. 22, pp. 3158-3158
Open Access | Times Cited: 1
A systematic approach to the production of functional food products using medicinal plant raw materials
Oxana Evdokimova, Nikita Evdokimov, Tamara Ivanova, et al.
E3S Web of Conferences (2024) Vol. 548, pp. 02011-02011
Open Access
Oxana Evdokimova, Nikita Evdokimov, Tamara Ivanova, et al.
E3S Web of Conferences (2024) Vol. 548, pp. 02011-02011
Open Access
Risk assessment in production of functional food products by means of RCA method
A.S. Dydykin, Yu. N. Zubarev, E. I. Logunova, et al.
Food systems (2024) Vol. 7, Iss. 2, pp. 288-297
Open Access
A.S. Dydykin, Yu. N. Zubarev, E. I. Logunova, et al.
Food systems (2024) Vol. 7, Iss. 2, pp. 288-297
Open Access
Exploring Microbial Dynamics: The Interaction between Yeasts and Acetic Acid Bacteria in Port Wine Vinegar and Its Implications on Chemical Composition and Sensory Acceptance
João Mota, Alice Vilela
Fermentation (2024) Vol. 10, Iss. 8, pp. 421-421
Open Access
João Mota, Alice Vilela
Fermentation (2024) Vol. 10, Iss. 8, pp. 421-421
Open Access
Descriptive analysis of intergovernmental agreements in the brazilian ministry of agriculture and livestock: exploring data clustering of agreements and grantees
Márcio Dias de Lima, Alan Keller Gomes, Daniel Soares de Souza, et al.
Caderno Pedagógico (2024) Vol. 21, Iss. 9, pp. e7451-e7451
Closed Access
Márcio Dias de Lima, Alan Keller Gomes, Daniel Soares de Souza, et al.
Caderno Pedagógico (2024) Vol. 21, Iss. 9, pp. e7451-e7451
Closed Access
Athletes Preferences and Willingness to Pay for Innovative High-Protein Functional Foods
Matilde Reitano, Roberta Selvaggi, Gaetano Chinnici, et al.
Appetite (2024) Vol. 203, pp. 107687-107687
Open Access
Matilde Reitano, Roberta Selvaggi, Gaetano Chinnici, et al.
Appetite (2024) Vol. 203, pp. 107687-107687
Open Access
Sustainable approaches to boost soluble dietary fibre in foods: A path to healthier foods
Abdulla Al Faruq, Asgar Farahnaky, Peter J. Torley, et al.
Food Hydrocolloids (2024), pp. 110880-110880
Open Access
Abdulla Al Faruq, Asgar Farahnaky, Peter J. Torley, et al.
Food Hydrocolloids (2024), pp. 110880-110880
Open Access
Which Groups are the Innovators of Sustainable Food Systems in Indonesia? A Consumer Cluster Approach to New Microalgae-Based Foods
Agustina Shinta Hartati Wahyuningtyas, Mangku Purnomo, Gladys Oryz Berlian, et al.
(2024)
Closed Access
Agustina Shinta Hartati Wahyuningtyas, Mangku Purnomo, Gladys Oryz Berlian, et al.
(2024)
Closed Access
