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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-based protein modification strategies towards challenges
Gülşah Karabulut, Gülden Gökşen, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101017-101017
Open Access | Times Cited: 23

Showing 23 citing articles:

Effect of transglutaminase and laccase on pea protein gel properties compared to that of soybean
Tongqing Li, Jinchuang Zhang, Anna Hu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110314-110314
Closed Access | Times Cited: 6
Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applications
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139578-139578
Closed Access
Dry Fractionation for Sustainable Production of Functional, Nutritional and Palatable Grain Legume Protein Ingredients
Maarten A.I. Schutyser, Santiago Calderon Novoa, Koen Wetterauw, et al.
Food Engineering Reviews (2025)
Open Access
Dynamic Evolution of Mung Bean Protein in Alkaline Solutions: Unravelling Vicilin Function Through Molecular Simulation
Afsaneh Taheri, Fatin Natasha Binte Abdul Halim, Juan Du
Food Frontiers (2025)
Open Access
Climate Change and Plant Foods: The Influence of Environmental Stressors on Plant Metabolites and Future Food Sources
Ivana Šola, Danijela Poljuha, Ivana Pavičić, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 416-416
Open Access
Bibliometric analysis of pumpkin seed proteins: A review of the multifunctional properties of their hydrolysates and future perspectives
Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha, et al.
Food Bioscience (2024) Vol. 59, pp. 104269-104269
Closed Access | Times Cited: 4
Plant synthetic biology as a tool to help eliminate hidden hunger
Ryan A Edwards, Xiao Y Ng, Matthew R Tucker, et al.
Current Opinion in Biotechnology (2024) Vol. 88, pp. 103168-103168
Open Access | Times Cited: 3
Comparative analysis of sensory, textural, microstructural, amino acids and protein digestibility properties of animal and alternative meat products in the Asian market
Grace Cui Fang Ng, Michelle Jie Ying Choy, Vicki Wei Kee Tan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5837-5858
Closed Access | Times Cited: 3
Effect of sesame protein isolate modified by high-pressure homogenization, high-intensity ultrasound, and high-pressure processing on the colloidal stability of sesame paste: Determination of physicochemical, rheological, microstructural properties and storage stability
Osman Gül, Melike Şahin, Furkan Türker Sarıcaoğlu, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103786-103786
Closed Access | Times Cited: 2
An exploration of alternative proteins as a potential sustainable solution to meeting the nutritional needs of the ever‐increasing global population
Claire D. Munialo
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2846-2859
Open Access | Times Cited: 1
Soluble hemp protein–xylose conjugates fabricated by high‐pressure homogenization and pH‐shifting treatments
Gülşah Karabulut, Ragya Kapoor, Hao Feng
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9640-9651
Open Access | Times Cited: 1
Sustainable fungi-based protein extraction from agro-waste mushroom stem using deep eutectic solvents
Gülşah Karabulut, Deniz Günal‐Köroğlu, Hao Feng, et al.
Food Chemistry X (2024) Vol. 24, pp. 101931-101931
Open Access | Times Cited: 1
Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie
Nikhil Dnyaneshwar Patil, Ankur Kumar, Kandi Sridhar, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 11-26
Closed Access
Process optimization and characteristics of enzymatically cross-linked and ultrafiltrated whey
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
International Dairy Journal (2024) Vol. 160, pp. 106076-106076
Closed Access
Molecular phenomena associated with the formation of fibrous structure of plant-based meat analogues
Muhammad Ijaz Ahmad, Shahzad Farooq, Ihsan Ali, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104743-104743
Closed Access
Enhancing Protein Extraction from Pleurotus ostreatus Using Synergistic pH-Shifting and Ultrasonic Technology: Optimization via RSM and 1H-NMR-Based Metabolomic Profiling
Samart Sai‐Ut, Sarayut Watchasit, Jaksuma Pongsetkul, et al.
LWT (2024), pp. 116895-116895
Open Access
Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review
Vinay Kumar Pandey, Kriti Singh, Tejas Suthar, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1194-1194
Open Access
Enhancing the emulsification performance of hempseed protein hydrolysate through the incorporation of sugar beet pectin: Role of interaction mechanism and interfacial behavior
Qingling Wang, Yu Ming, Ziwei Tang, et al.
International Journal of Biological Macromolecules (2024), pp. 137741-137741
Closed Access
Fabricating dehydrated albumen with a novel variable frequency ultrasonic drying method: Drying kinetics, physiochemical and foaming characteristics
Vedant Mundada, Gülşah Karabulut, Ragya Kapoor, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137664-137664
Closed Access
Implications for structural and digestive properties of broad bean protein modified by pulsed electric field
Yiping Ren, Qian Li, Chen Zhang, et al.
Journal of Food Engineering (2024), pp. 112444-112444
Closed Access
Soy protein modification strategies, functional interplay and industrial relevance: a review
Neha Pandey, Nishant Kumar, Ashutosh Upadhyay‬
Journal of Food Measurement & Characterization (2024)
Closed Access
Influence of Extraction Ph on Protein Structure, Functionality, Hydrolysis, and Antioxidant Activity of Bayo Bean (Phaseolus Vulgaris L.) Protein Concentrates
Erick Huerta-Rodriguez, Cristina Chuck‐Hernández, Diego A. Luna‐Vital, et al.
(2024)
Closed Access
Modification and Glycation Microalgae Proteins by Non-Thermal Assisted Process
Tahra El Obeid, İlyas Atalar, Ömer Said Toker, et al.
Current Opinion in Food Science (2024), pp. 101263-101263
Open Access
Effects of modification on plant protein digestion and absorption
Yuxiang Wang, Zhaojun Zheng, Yuanfa Liu
Food Bioscience (2024), pp. 105761-105761
Closed Access
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