OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unlocking the anti-aging ingredients of Sacha inchi husk through ultrasound-assisted extraction: Response surface methodology and comprehensive analytical approach
Worrapan Poomanee, Thasang Thavanapong, Nara Yaowiwat, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101016-101016
Open Access | Times Cited: 6
Worrapan Poomanee, Thasang Thavanapong, Nara Yaowiwat, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101016-101016
Open Access | Times Cited: 6
Showing 6 citing articles:
The assessment of composition, biological properties, safety and molecular docking of corn silk (Zea mays L.) extracts from the valorization of agricultural waste products in Thailand
Wipada Sawangwong, Kanokwan Kiattisin, Suvimol Somwongin, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118352-118352
Open Access | Times Cited: 5
Wipada Sawangwong, Kanokwan Kiattisin, Suvimol Somwongin, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118352-118352
Open Access | Times Cited: 5
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 5
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 5
Harnessing Sacha Inchi By-Products: Innovations in Functional Food Development
Jenny Valdez-Arana, Lady Cabrera-de-la-Cruz, Julio Vidaurre‐Ruiz
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Jenny Valdez-Arana, Lady Cabrera-de-la-Cruz, Julio Vidaurre‐Ruiz
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Optimizing ultrasound-assisted extraction of bioactive compounds from Canthium horridum blume leaves utilizing polyols: A study on skin-related activities
Hla Myo, Nuntawat Khat‐udomkiri
Heliyon (2024) Vol. 10, Iss. 10, pp. e31150-e31150
Open Access | Times Cited: 3
Hla Myo, Nuntawat Khat‐udomkiri
Heliyon (2024) Vol. 10, Iss. 10, pp. e31150-e31150
Open Access | Times Cited: 3
Evaluating sacha inchi (Plukenetia volubilis) oil stability and physicochemical properties: A comparison between conventional extraction and supercritical fluids
L. Mateo Cordero-Clavijo, Daniel Mejía-Valdez, Marilena Antunes‐Ricardo, et al.
Food Chemistry (2024) Vol. 463, pp. 141132-141132
Closed Access | Times Cited: 3
L. Mateo Cordero-Clavijo, Daniel Mejía-Valdez, Marilena Antunes‐Ricardo, et al.
Food Chemistry (2024) Vol. 463, pp. 141132-141132
Closed Access | Times Cited: 3
Plukenetia volubilis leaves as source of anti-Helicobacter pylori agents
Aditya Tan, Kátia Castanho Scortecci, Nathalia Maíra Cabral de Medeiros, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Aditya Tan, Kátia Castanho Scortecci, Nathalia Maíra Cabral de Medeiros, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
