OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microwave- and Ultrasound-Assisted Extraction of Pectin Yield and Physicochemical Properties from Lemon Peel
Chung Cheng Pei, Tsai Shu Hsien, Fan Chih Hsuan, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101009-101009
Open Access | Times Cited: 5
Chung Cheng Pei, Tsai Shu Hsien, Fan Chih Hsuan, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101009-101009
Open Access | Times Cited: 5
Showing 5 citing articles:
Effects of extraction and modifications on physicochemical characteristics and bioactivities of lemon (Citrus limon L.) polysaccharides
Wenjing Wu, Ruizhan Chen, Ming Gao, et al.
Food Bioscience (2025), pp. 105943-105943
Closed Access
Wenjing Wu, Ruizhan Chen, Ming Gao, et al.
Food Bioscience (2025), pp. 105943-105943
Closed Access
Physicochemical characterization, pectin extraction and analysis of volatile compounds of Alibertia sorbilis Ducke using ultrasound: potential for new products in the bioeconomy of the Amazon
Vanessa de Souza Marinho, Ludmylla Negreiros do Nascimento, Bruna Ribeiro de Lima, et al.
Food and Humanity (2025), pp. 100529-100529
Closed Access
Vanessa de Souza Marinho, Ludmylla Negreiros do Nascimento, Bruna Ribeiro de Lima, et al.
Food and Humanity (2025), pp. 100529-100529
Closed Access
Impacts of microwaves on the pectin extraction from apple pomace: Technological properties in structuring of hydrogels
Josiel Martins Costa, Wenli Wang, Pedro Y. S. Nakasu, et al.
Food Hydrocolloids (2024), pp. 110766-110766
Open Access | Times Cited: 1
Josiel Martins Costa, Wenli Wang, Pedro Y. S. Nakasu, et al.
Food Hydrocolloids (2024), pp. 110766-110766
Open Access | Times Cited: 1
Comparison of extraction process, physicochemical properties, and in vitro digestion characteristics of chia seed mucilage polysaccharide
Jinghui Chen, Weiben Ge, Pei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137739-137739
Closed Access
Jinghui Chen, Weiben Ge, Pei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137739-137739
Closed Access
Sustainable microwave-based eutectic mixture assisted purification of low-methoxy pectin and its role as an edible emulsifier in carrot jam preparation
Ramya Muniasamy, K. Saravanan, M. Muruganantham, et al.
Food Chemistry (2024) Vol. 470, pp. 142653-142653
Closed Access
Ramya Muniasamy, K. Saravanan, M. Muruganantham, et al.
Food Chemistry (2024) Vol. 470, pp. 142653-142653
Closed Access
