OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes
Samran Khalid, Syed Ali Hassan, Hamza Javaid, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100962-100962
Open Access | Times Cited: 17
Samran Khalid, Syed Ali Hassan, Hamza Javaid, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100962-100962
Open Access | Times Cited: 17
Showing 17 citing articles:
Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 12
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 12
Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils
Muqaddas Zahid, Samran Khalid, Sumbal Raana, et al.
Future Foods (2024) Vol. 10, pp. 100328-100328
Open Access | Times Cited: 8
Muqaddas Zahid, Samran Khalid, Sumbal Raana, et al.
Future Foods (2024) Vol. 10, pp. 100328-100328
Open Access | Times Cited: 8
Trends in extracting protein from microalgae Spirulina platensis , using innovative extraction techniques: mechanisms, potentials, and limitations
Samran Khalid, Kashmala Chaudhary, Humera Aziz, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 6
Samran Khalid, Kashmala Chaudhary, Humera Aziz, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 6
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Metabolomics reveals the effect of vacuum packaging combined with moderate-temperature preservation on quality changes of tender ginger
Yanhui Jing, Fan‐Bing Meng, Z. PENG, et al.
Food Chemistry X (2025) Vol. 25, pp. 102168-102168
Open Access
Yanhui Jing, Fan‐Bing Meng, Z. PENG, et al.
Food Chemistry X (2025) Vol. 25, pp. 102168-102168
Open Access
Dopamine and 24-Epibrassinolide Upregulate Root Resilience, Mitigating Lead Stress on Leaf Tissue and Stomatal Performance in Tomato Plants
Lohana Ribeiro Prestes, M. M. Silva, Sabrina Radames Ferreira da Silva, et al.
Agronomy (2025) Vol. 15, Iss. 1, pp. 239-239
Open Access
Lohana Ribeiro Prestes, M. M. Silva, Sabrina Radames Ferreira da Silva, et al.
Agronomy (2025) Vol. 15, Iss. 1, pp. 239-239
Open Access
Introduction: Green Materials and Sustainability in Active Food Packaging
Mohammad Raza Miah, Jinggang Wang, Jin Zhu
Engineering materials (2025), pp. 1-33
Closed Access
Mohammad Raza Miah, Jinggang Wang, Jin Zhu
Engineering materials (2025), pp. 1-33
Closed Access
Emerging ways to extract lycopene from waste of tomato and other fruits, a comprehensive review
Kashmala Chaudhary, Samran Khalid, Muqaddas Zahid, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 9
Closed Access | Times Cited: 4
Kashmala Chaudhary, Samran Khalid, Muqaddas Zahid, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 9
Closed Access | Times Cited: 4
Unravelling the Influence of Perforation Sizes on Physicochemical, Sensory and Microbial Attributes of Modified Atmosphere Packaged Refrigerated Chicken Patties
Kaneez Ayesha, Samran Khalid, Kashmala Chaudhary, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 10, pp. 941-954
Closed Access | Times Cited: 3
Kaneez Ayesha, Samran Khalid, Kashmala Chaudhary, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 10, pp. 941-954
Closed Access | Times Cited: 3
Unveiling the emerging trends of egg components‐based biodegradable food packaging development: A comprehensive review
Samran Khalid, Muqaddas Zahid, Kashmala Chaudhary, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Samran Khalid, Muqaddas Zahid, Kashmala Chaudhary, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Valorization of agro-industrial wastes: Converting mango seed into starch nanoparticles-based edible coating for fresh produce preservation
Gurvendra Pal Singh, Krishna Aayush, Prafull Chavan, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103722-103722
Closed Access | Times Cited: 1
Gurvendra Pal Singh, Krishna Aayush, Prafull Chavan, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103722-103722
Closed Access | Times Cited: 1
TOMATO STORAGE – TRADITIONAL AND PROMISING TECHNOLOGIES
Т. В. Першакова, Tatyana Viktorovna Yakovleva, Yulia Nikolaevna Chernyavskaya
Fruit growing and viticulture of South Russia (2024) Vol. 2, Iss. 86, pp. 163-187
Open Access
Т. В. Першакова, Tatyana Viktorovna Yakovleva, Yulia Nikolaevna Chernyavskaya
Fruit growing and viticulture of South Russia (2024) Vol. 2, Iss. 86, pp. 163-187
Open Access
The effect of food bioactive coating based on alginate on the safety of cherry tomatoes
Oksana Zinina, Elena Vishnyakova, Olga Neverova
Agrarian Bulletin of the (2024) Vol. 24, Iss. 04, pp. 482-492
Open Access
Oksana Zinina, Elena Vishnyakova, Olga Neverova
Agrarian Bulletin of the (2024) Vol. 24, Iss. 04, pp. 482-492
Open Access
Performance evaluation of Meliadubia/Polypropylene composite crates for tomatoes packaging under simulated vibration
Deepaveni Subramaniam, Rajeswari Natesan, S. Balasivanandha Prabu, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101308-101308
Closed Access
Deepaveni Subramaniam, Rajeswari Natesan, S. Balasivanandha Prabu, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101308-101308
Closed Access
Developing an Active Biodegradable Bio-Based Equilibrium Modified Atmosphere Packaging Containing a Carvacrol-Emitting Sachet for Cherry Tomatoes
Anastasia E. Kapetanakou, Α. Mistriotis, Dimitra C. Bozinaki, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3371-3371
Open Access
Anastasia E. Kapetanakou, Α. Mistriotis, Dimitra C. Bozinaki, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3371-3371
Open Access
Metabolomic profiling reveals taste development in tomatoes during cold storage with vacuum packaging
Wenqiang Cai, Jia-bo Huang, Jing Li, et al.
Food Research International (2024) Vol. 198, pp. 115395-115395
Closed Access
Wenqiang Cai, Jia-bo Huang, Jing Li, et al.
Food Research International (2024) Vol. 198, pp. 115395-115395
Closed Access
Assessing the effects of dual functional V-type cornstarch films added with kiwifruit peel extracts on preservation of fresh-cut kiwifruits: A metabolomics study
Kexin Li, Zhenlong Guo, Yi Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 138833-138833
Closed Access
Kexin Li, Zhenlong Guo, Yi Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 138833-138833
Closed Access
