OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya
Mahfujul Alam, Mir Meahadi Hasan, Mrinal Kanti Debnath, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100961-100961
Open Access | Times Cited: 8
Mahfujul Alam, Mir Meahadi Hasan, Mrinal Kanti Debnath, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100961-100961
Open Access | Times Cited: 8
Showing 8 citing articles:
High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation
Ana Ferreira da Vinha, Anabela S. G. Costa, Liliana Espírito Santo, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 1009-1009
Open Access | Times Cited: 5
Ana Ferreira da Vinha, Anabela S. G. Costa, Liliana Espírito Santo, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 1009-1009
Open Access | Times Cited: 5
Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes
Rehenuma Tarannum, Asraful Alam, Md. Mehedi Hasan, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0316575-e0316575
Open Access
Rehenuma Tarannum, Asraful Alam, Md. Mehedi Hasan, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0316575-e0316575
Open Access
The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana
Mahfujul Alam, Mir Meahadi Hasan, Mohammad Mainuddin Molla, et al.
Applied Food Research (2025), pp. 100729-100729
Open Access
Mahfujul Alam, Mir Meahadi Hasan, Mohammad Mainuddin Molla, et al.
Applied Food Research (2025), pp. 100729-100729
Open Access
Comparative efficacy of chitosan-HPMC-based nanoencapsulation and ultrasonic treatment of thymol-cinnamaldehyde for controlling Rhizopus stolonifer in papaya: In vitro and in vivo studies
Hsu Mon Phyo, Qais Ali Al‐Maqtari, Norzila Othman, et al.
Food Research International (2025) Vol. 204, pp. 115871-115871
Closed Access
Hsu Mon Phyo, Qais Ali Al‐Maqtari, Norzila Othman, et al.
Food Research International (2025) Vol. 204, pp. 115871-115871
Closed Access
The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique
Mahfujul Alam, Mipahur Jannat, Nayon Datta, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100448-100448
Open Access | Times Cited: 1
Mahfujul Alam, Mipahur Jannat, Nayon Datta, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100448-100448
Open Access | Times Cited: 1
Assessing the market value of a pioneering fruit orchard when comparison data are missing: the remote segments approach
Giuseppe Cucuzza, Laura Giuffrida, Marika Cerro, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101481-101481
Open Access | Times Cited: 1
Giuseppe Cucuzza, Laura Giuffrida, Marika Cerro, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101481-101481
Open Access | Times Cited: 1
A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry
Xuanyi Zhang, Jun Liang, Xiaojun Lin, et al.
Food Frontiers (2024)
Closed Access
Xuanyi Zhang, Jun Liang, Xiaojun Lin, et al.
Food Frontiers (2024)
Closed Access
Quality characterisation of cake glazes containing tropical fruit seed powders
Nurulhuda Md. Salleh, Norazlin Abdullah, Nurulain Syuhada Mohamad Yazid, et al.
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 4, pp. 235-242
Open Access
Nurulhuda Md. Salleh, Norazlin Abdullah, Nurulain Syuhada Mohamad Yazid, et al.
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 4, pp. 235-242
Open Access
