OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unveiling the molecular mechanisms of bioactive peptides from Mauremys mutica turtle shell glue in the treatment of liver cancer through network pharmacology integrated with experimental validation
Tiantian Zhao, Mengjie Yu, Lijun Zhang, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100949-100949
Open Access | Times Cited: 3
Tiantian Zhao, Mengjie Yu, Lijun Zhang, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100949-100949
Open Access | Times Cited: 3
Showing 3 citing articles:
A comprehensive review of conventional and stimuli-responsive delivery systems for bioactive peptides: from food to biomedical applications
Shuang Wang, Xinhao Wang, Yangchao Luo, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 8, Iss. 1
Closed Access | Times Cited: 4
Shuang Wang, Xinhao Wang, Yangchao Luo, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 8, Iss. 1
Closed Access | Times Cited: 4
Dual Function Antioxidant and Anti-Inflammatory Peptides from Simulated Gastrointestinal Digestion of Fish Maw: Isolation and Structure-Activity Analysis Via Tandem Molecular Docking and Quantum Chemical Calculation
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
(2024)
Closed Access
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
(2024)
Closed Access
Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
Food Chemistry (2024) Vol. 465, pp. 141970-141970
Closed Access
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
Food Chemistry (2024) Vol. 465, pp. 141970-141970
Closed Access
