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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Micro-algae: Revolutionizing food production for a healthy and sustainable future
Bindu Naik, Ritesh Mishra, Vijay Kumar, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100939-100939
Open Access | Times Cited: 18

Showing 18 citing articles:

Disruptive potential of microalgae proteins: Shaping the future of the food industry
Ihana Aguiar Severo, Gilvana Scoculi de Lira, Ambati Ranga Rao, et al.
Future Foods (2024) Vol. 9, pp. 100318-100318
Open Access | Times Cited: 13
Antimicrobial Activity of Arthrospira (Former Spirulina) and Dunaliella Related to Recognized Antimicrobial Bioactive Compounds
Yana Ilieva, Maya M. Zaharieva, Hristo Najdenski, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5548-5548
Open Access | Times Cited: 9
Simultaneous determination of twelve microcystins in algal supplements on the Chinese market and possible risks to exposed populations
Tongtong Liu, Shanshan Sun, Shaoming Jin, et al.
Food Additives & Contaminants Part A (2025), pp. 1-14
Closed Access
Unveiling the potential of freshwater edible algae: Innovative extractions and functional food applications
V.P. Aswathy, Sayani Mavai, Aarti Bains, et al.
South African Journal of Botany (2025) Vol. 177, pp. 643-664
Closed Access
Exploring algal diversity for enhanced nutrition: Implications for human health and sustainability
M. Maghimaa, Suresh Sagadevan, Is Fatimah, et al.
Algal Research (2025) Vol. 86, pp. 103907-103907
Closed Access
Dairy Wastewaters to Promote Mixotrophic Metabolism in Limnospira (Spirulina) platensis: Effect on Biomass Composition, Phycocyanin Content, and Fatty Acid Methyl Ester Profile
Luca Baraldi, Luca Usai, Serenella Torre, et al.
Life (2025) Vol. 15, Iss. 2, pp. 184-184
Open Access
Health benefits of algae and marine-derived bioactive metabolites for modulating ulcerative colitis symptoms
Najmeh Oliyaei, S. Zekri, Aida Iraji, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106690-106690
Closed Access
Exploring nutritional potency and amylase inhibitory effects of protein and lipid from Dunaliella salina
Samaneh Nakhostin, Gholamreza Kavoosi, Mohammad Amin Hejazi, et al.
Algal Research (2025), pp. 103950-103950
Closed Access
Effect of cheese whey on phycobiliproteins production and FAME profile by Arthrospira platensis (Spirulina): Promoting the concept of a circular bio-economy
Andrea Cavallini, Serenella Torre, Luca Usai, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101625-101625
Closed Access | Times Cited: 4
Microalgal proteins: Unveiling sustainable alternatives to address the protein challenge
Yuqing Xu, Xinyang Tong, Yuting Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133747-133747
Closed Access | Times Cited: 3
Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae
J. R. V. Matheus, Maria João Alegria, Maria Cristiana Nunes, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2178-2178
Open Access | Times Cited: 3
Optimization of Cultivation Conditions of Native Microalga Scenedesmus quadricauda and Evaluation of Lipids for Enhanced Biodiesel Production
Anita Kirrolia, Narsi R. Bishnoi
Indian Journal of Microbiology (2024) Vol. 64, Iss. 3, pp. 1009-1024
Closed Access | Times Cited: 2
Microalgal bioengineering: a futuristic tool for carbon capture
Adamu Yunusa Ugya, Yangyang Sheng, Hui Chen, et al.
Results in Engineering (2024), pp. 102990-102990
Open Access | Times Cited: 2
Food Systems Restoration
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1365-1390
Open Access | Times Cited: 1
Leveraging Blockchain for Real-Time Monitoring and Traceability in Food Supply Chains
Bharti Sharma, Reepu Reepu
Advances in business strategy and competitive advantage book series (2024), pp. 459-480
Closed Access
Neuromarketing and Sustainable Finance
K. Balaji
Advances in business strategy and competitive advantage book series (2024), pp. 169-204
Closed Access
Neuromarketing Unveiled
Ajay Vikram Singh, Azad Singh, Ramesh Chander Hooda
Advances in business strategy and competitive advantage book series (2024), pp. 147-168
Closed Access
Untapping the potential of algae for β-glucan production: A review of biological properties, strategies for enhanced production and future perspectives
Vijay Kumar, Manish S Bhoyar, Chandra Sekhar Mohanty, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122895-122895
Closed Access
Algae as Ingredients for Food Production: Opportunities to Be Explored
Hissashi Iwamoto, Carlos Ricardo Soccol, Denisse Tatiana Molina-Aulestia, et al.
(2024), pp. 303-324
Closed Access
The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages
Caterina Nicolotti, Javier Sanz Moxó, Benedetta Bottari, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 111-111
Open Access
Algae Biofuels Hold Promise in China: Supercritical CO2 Extraction Technology
Xuan Kuang, Heshan Cai, Liling Mai, et al.
Energies (2024) Vol. 17, Iss. 24, pp. 6319-6319
Open Access
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