OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hydroxypropylation for functional enhancement of sago starch: The effects of low propylene oxide concentration using response surface methodology
Derina Paramitasari, Musa Musa, Okta Nama Putra, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100933-100933
Open Access | Times Cited: 6
Derina Paramitasari, Musa Musa, Okta Nama Putra, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100933-100933
Open Access | Times Cited: 6
Showing 6 citing articles:
Effects of different enzymatic hydrolysis times on the structures and properties of corn microporous starch particles and their applications in frozen dough
Mengmeng Lei, Huanhuan Yuan, Ruonan Jia, et al.
Food Hydrocolloids (2025) Vol. 164, pp. 111178-111178
Closed Access
Mengmeng Lei, Huanhuan Yuan, Ruonan Jia, et al.
Food Hydrocolloids (2025) Vol. 164, pp. 111178-111178
Closed Access
Gelatinized Cassava Starch Obtained via Low Molar Ratio Hydroxypropylation Reaction
Henrique Solowej Medeiros Lopes, Fernanda Andrade Tigre da Costa, Daniel Komatsu, et al.
ACS Omega (2025) Vol. 10, Iss. 12, pp. 12543-12552
Open Access
Henrique Solowej Medeiros Lopes, Fernanda Andrade Tigre da Costa, Daniel Komatsu, et al.
ACS Omega (2025) Vol. 10, Iss. 12, pp. 12543-12552
Open Access
The local indigenous food of Sarawak as potential functional food
Tan Hui Yan, Shahrul Razid Sarbini
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7692-7703
Closed Access | Times Cited: 2
Tan Hui Yan, Shahrul Razid Sarbini
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7692-7703
Closed Access | Times Cited: 2
Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications
Muhammad Yasir K, Aparajita Bhasin, Baby Devi Maibam, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106623-106623
Closed Access | Times Cited: 2
Muhammad Yasir K, Aparajita Bhasin, Baby Devi Maibam, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106623-106623
Closed Access | Times Cited: 2
Enhancing the functional characteristics of sago starch through dual chemical modification by hydroxypropylation and succinylation
Derina Paramitasari, Musa Musa, Okta Nama Putra, et al.
Universitas Scientiarum (2024) Vol. 29, Iss. 2, pp. 146-167
Open Access | Times Cited: 2
Derina Paramitasari, Musa Musa, Okta Nama Putra, et al.
Universitas Scientiarum (2024) Vol. 29, Iss. 2, pp. 146-167
Open Access | Times Cited: 2
Valorization of Lampung Province banana peel cultivars: nutritional and functional characterizations for biscuit production and wheat flour substitution
Derina Paramitasari, Yanuar Sigit Pramana, Suparman Suparman, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9906-9920
Closed Access
Derina Paramitasari, Yanuar Sigit Pramana, Suparman Suparman, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9906-9920
Closed Access
