OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Response surface optimization of thermo-sonication conditions and taro mucilage concentrations for the preparation of soy yogurt
Alkatuzzakia Akhi, Tanvir Ahmed, Rowshon Ara, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100918-100918
Open Access | Times Cited: 7
Alkatuzzakia Akhi, Tanvir Ahmed, Rowshon Ara, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100918-100918
Open Access | Times Cited: 7
Showing 7 citing articles:
Sulfonic acid-functionalized covalent triazine framework as an efficient and reusable nano-catalyst for dehydration of fructose into 5-hydroxymethylfurfural
Sima Darvishi, Samahe Sadjadi, Atieh Rezvanian
Journal of Physics and Chemistry of Solids (2025) Vol. 199, pp. 112555-112555
Closed Access
Sima Darvishi, Samahe Sadjadi, Atieh Rezvanian
Journal of Physics and Chemistry of Solids (2025) Vol. 199, pp. 112555-112555
Closed Access
Optimized microwave-assisted extraction and characterization of spray dried Luffa aegyptiaca nanomucilage: Physicochemical properties, biological activities, and anticancer efficacy against MCF-7 human breast cancer cells
Sayani Mavai, Aarti Bains, Ankur Kumar, et al.
International Journal of Biological Macromolecules (2025), pp. 139756-139756
Closed Access
Sayani Mavai, Aarti Bains, Ankur Kumar, et al.
International Journal of Biological Macromolecules (2025), pp. 139756-139756
Closed Access
Chemical composition of taro mucilage from different extraction techniques found in literature
Luan Alberto Andrade, Ana Caroline da Silva, Joelma Pereira
Food Chemistry Advances (2024) Vol. 4, pp. 100648-100648
Open Access | Times Cited: 3
Luan Alberto Andrade, Ana Caroline da Silva, Joelma Pereira
Food Chemistry Advances (2024) Vol. 4, pp. 100648-100648
Open Access | Times Cited: 3
Green Technology for Fungal Protein Extraction—A Review
Tanvir Ahmed, Md Suzauddula, Khadiza Akter, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 186-186
Open Access | Times Cited: 2
Tanvir Ahmed, Md Suzauddula, Khadiza Akter, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 186-186
Open Access | Times Cited: 2
Optimization of Microwave-Assisted Polyphenol Extraction and Antioxidant Activity from Papaya Peel Using Response Surface Methodology and Artificial Neural Network
Md. Nazim Uddin Chy, Tanvir Ahmed, Junaid Iftekhar, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100591-100591
Open Access | Times Cited: 1
Md. Nazim Uddin Chy, Tanvir Ahmed, Junaid Iftekhar, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100591-100591
Open Access | Times Cited: 1
Bioconversion of mangosteen pericarp extract juice with bacterial cellulose production and probiotic integration: A promising approach for functional food supplement development
Davide Mollica, Chayaporn Thanthithum, Clemencia Chaves‐López, et al.
Food Bioscience (2024) Vol. 61, pp. 104549-104549
Closed Access
Davide Mollica, Chayaporn Thanthithum, Clemencia Chaves‐López, et al.
Food Bioscience (2024) Vol. 61, pp. 104549-104549
Closed Access
Post-functionalized cellulose/metal-organic framework composite with sulfonic acid: An efficient, rapid and recyclable bio-based solid acid catalyst for the synthesis of 5-hydroxymethylfurfural
Sima Darvishi, Samahe Sadjadi, Majid Μ. Heravi
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135866-135866
Closed Access
Sima Darvishi, Samahe Sadjadi, Majid Μ. Heravi
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135866-135866
Closed Access
