OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Applications of non-thermal technologies in food processing Industries-A review
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, et al.
Journal of Agriculture and Food Research (2023) Vol. 18, pp. 100917-100917
Open Access | Times Cited: 12
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, et al.
Journal of Agriculture and Food Research (2023) Vol. 18, pp. 100917-100917
Open Access | Times Cited: 12
Showing 12 citing articles:
Effects of Thermal and Non-Thermal Sterilization Methods on the Phytocompounds, Flavor Profile, and Antioxidant Properties of High Acidity Mulberry Vinegar
Yuqing Xiong, Mei Yang, Shengmei Ma, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 65-65
Open Access
Yuqing Xiong, Mei Yang, Shengmei Ma, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 65-65
Open Access
Stresses in the Food Chain and Their Impact on Antibiotic Resistance of Foodborne Pathogens: A Review
Li Yun, Yufan Wu, Jingdong Shao, et al.
Food Microbiology (2025), pp. 104741-104741
Closed Access
Li Yun, Yufan Wu, Jingdong Shao, et al.
Food Microbiology (2025), pp. 104741-104741
Closed Access
An Overview of Advanced Antimicrobial Food Packaging: Emphasizing Antimicrobial Agents and Polymer-Based Films
Punita Upadhyay, Muhammad Zubair, M. S. Roopesh, et al.
Polymers (2024) Vol. 16, Iss. 14, pp. 2007-2007
Open Access | Times Cited: 3
Punita Upadhyay, Muhammad Zubair, M. S. Roopesh, et al.
Polymers (2024) Vol. 16, Iss. 14, pp. 2007-2007
Open Access | Times Cited: 3
Green Technology for Fungal Protein Extraction—A Review
Tanvir Ahmed, Md Suzauddula, Khadiza Akter, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 186-186
Open Access | Times Cited: 2
Tanvir Ahmed, Md Suzauddula, Khadiza Akter, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 186-186
Open Access | Times Cited: 2
Comparison of the Bactericidal Effect of Ultrasonic and Heat Combined with Ultrasonic Treatments on Egg Liquids and Additional Analysis of Their Effect by NIR Spectral Analysis
Dávid Nagy, Tamás Zsom, Andrea Taczman-Brückner, et al.
Sensors (2024) Vol. 24, Iss. 14, pp. 4547-4547
Open Access | Times Cited: 2
Dávid Nagy, Tamás Zsom, Andrea Taczman-Brückner, et al.
Sensors (2024) Vol. 24, Iss. 14, pp. 4547-4547
Open Access | Times Cited: 2
Unveiling the relationship between food unit operations and food industry 4.0: A short review
Abdo Hassoun, Iman Dankar, Hina F. Bhat, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39388-e39388
Open Access | Times Cited: 2
Abdo Hassoun, Iman Dankar, Hina F. Bhat, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39388-e39388
Open Access | Times Cited: 2
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 2
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 2
Bactericidal efficacy of plasma-activated water against Vibrio parahaemolyticus on Litopenaeus vannamei
Huanlan Zhang, Jie Wei, Hongjie Xv, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Huanlan Zhang, Jie Wei, Hongjie Xv, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Stable chlorine dioxide combined with slightly acidic electrolyzed water as preservation strategies in large yellow croaker (Pseudosciaena crocea) during cold storage: Effects on microbiological, physicochemical, and sensorial qualities
Weiqing Lan, Qi Zhou, Xinyu Zhao, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 2
Closed Access | Times Cited: 1
Weiqing Lan, Qi Zhou, Xinyu Zhao, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 2
Closed Access | Times Cited: 1
Comprehensive Approaches for Ensuring Microbial Safety in the Dairy Industry: Monitoring Systems, Inhibitory Strategies, and Future Prospects.
Md. Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, S. M. Mahbubur Rahman, et al.
Food Control (2024), pp. 110894-110894
Closed Access | Times Cited: 1
Md. Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, S. M. Mahbubur Rahman, et al.
Food Control (2024), pp. 110894-110894
Closed Access | Times Cited: 1
Special Issue “Recent Advances in the Food Safety and Quality Management Techniques”
Anand Babu Perumal, Xiaoli Li, Yong He
Foods (2024) Vol. 13, Iss. 24, pp. 4165-4165
Open Access | Times Cited: 1
Anand Babu Perumal, Xiaoli Li, Yong He
Foods (2024) Vol. 13, Iss. 24, pp. 4165-4165
Open Access | Times Cited: 1
Impact of high hydrostatic pressure and thermal processing on the quality of kimchi juice
Yun‐Jeong Choi, Hee Eun Kim, Min Jung Lee, et al.
International Journal of Food Properties (2024) Vol. 28, Iss. 1, pp. 1-15
Open Access
Yun‐Jeong Choi, Hee Eun Kim, Min Jung Lee, et al.
International Journal of Food Properties (2024) Vol. 28, Iss. 1, pp. 1-15
Open Access
Continuous cold plasma reactor for the processing of NFC apple juice: Effect on quality control and preservation stability
Xiaoyang Wang, Mengxin Hou, Ting Liu, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103905-103905
Closed Access
Xiaoyang Wang, Mengxin Hou, Ting Liu, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103905-103905
Closed Access
Ultrasound-assisted solid-state fermentation by Aspergillus niger increased phenolics and antioxidants’ accumulation in Citrus reticulata peels
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Bioscience (2024), pp. 105699-105699
Closed Access
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Bioscience (2024), pp. 105699-105699
Closed Access
