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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Classification, benefits, and applications of various anti-nutritional factors present in edible crops
Poornima Singh, Vinay Kumar Pandey, Zainab Sultan, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100902-100902
Open Access | Times Cited: 21

Showing 21 citing articles:

A review of plant anti-nutritional factors in animal health and production: The classification, biological properties, and the passivation strategy
Fariborz Khajali, Fariba Rafiei
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101290-101290
Open Access | Times Cited: 7
Parinari curatellifolia: A treasure trove of phytochemicals, nutritional benefits, and biological activities
Tafadzwa Kaseke, Trust M. Pfukwa, Kwanele A. Nxumalo, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41647-e41647
Closed Access
Influence of spouting period on microbiological and nutritional attribute of sesame seed flour
Joseph Oghenewogaga Owheruo, Patrick Othuke Akpoghelie, Great Iruoghene Edo, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Optimization of soaking conditions using response surface methodology for the reduction of antinutritional of kidney bean (Phaseolus vulgaris L.)
Julien Nadjimbayel Nedion, Modestine Sop Kana, Marlyne‐Joséphine Mananga, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Protein composition and nutritional evaluation of three Polygonatum Mill species: A comparative analysis
Chenxing Liu, Yan Cao, Yongguang Zhao, et al.
Food Chemistry X (2025), pp. 102390-102390
Open Access
Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-Nutritional Factors, Bioactive Compounds, and Functional Attributes
Marina Axentii, Georgiana Gabriela Codină
Plants (2024) Vol. 13, Iss. 9, pp. 1195-1195
Open Access | Times Cited: 4
Anti-Nutritional Factors and Heavy Metals in Edible Seaweeds: Challenges, Health Implications, and Strategies for Safer Consumption
Neelesh Prashant, Monika Sangwan, Priyanka Singh, et al.
Journal of Food Composition and Analysis (2025), pp. 107283-107283
Closed Access
Sustainable protein concentrate from Cannabis sativa L. seeds: Green chemistry and new functional concentrates for the alternative protein industry
Joaquín Presa‐Lombardi, Leonardo Sallé, María Belén Gutiérrez-Barrutia, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Impact of Radiofrequency and Microwave Heating on the Nutritional and Antinutritional Properties of Pulses: A Review
Pabitra Chandra Das, Oon‐Doo Baik, Lope G. Tabil, et al.
Legume Science (2025) Vol. 7, Iss. 1
Open Access
Synbiotic Foods Based on Fermented Barley: Food Applications, Safety and Potential Biological Activities
Fahad Al‐Asmari, Asem Mahmoud Abdelshafy, Sobhi F. Lamlom
Food Reviews International (2025), pp. 1-25
Closed Access
Bacterial Degradation of Antinutrients in Foods: The Genomic Insight
Alexander Arsov, Lidia Tsigoriyna, Daniela Batovska, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2408-2408
Open Access | Times Cited: 3
Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics
Marina A. Golowczyc, Andrea Gómez‐Zavaglia
Foods (2024) Vol. 13, Iss. 18, pp. 2921-2921
Open Access | Times Cited: 3
Sustainable Materials via the Assembly of Biopolymeric Nanobuilding Blocks Valorized from Agri-Food Waste
Mohammad Peydayesh
Sustainability (2024) Vol. 16, Iss. 3, pp. 1286-1286
Open Access | Times Cited: 2
Effect of roasting temperature and soaking time on the nutritional, antinutrional and sensory properties of protein-based meat analog from lupine
Dessalew Birlew Ayalew, Biresaw Demelash Abera, Yemenue Lake Adiss
Heliyon (2024) Vol. 10, Iss. 13, pp. e33122-e33122
Open Access | Times Cited: 1
Valorization Strategies for Agriculture Residue: An Overview
Abhishek Joshi, Pooja Yadav, Chitra Yadav, et al.
(2024), pp. 21-43
Closed Access | Times Cited: 1
Anti-nutrient factors, nutritional components, and antioxidant activities of faba beans (Vicia faba L.) as affected by genotype, seed traits, and their interactions
Yu-Mi Choi, Myoung‐Jae Shin, Sukyeung Lee, et al.
Food Chemistry X (2024) Vol. 23, pp. 101780-101780
Open Access | Times Cited: 1
Variations of Major Flavonoids, Nutritional Components, and Antioxidant Activities in Mung Beans (Vigna radiate L.) of Different Seed Weights
Kebede Taye Desta, Yu-Mi Choi, Jungyoon Yi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3387-3387
Open Access | Times Cited: 1
Natural Antioxidants: A Comprehensive elucidation of their sources, mechanisms, and applications in Health
Bitwell Chibuye, Indra Sen Singh, Ramasamy Subbaiya, et al.
Next research. (2024), pp. 100086-100086
Closed Access | Times Cited: 1
Biochemical Characterization of Tannin Acyl Hydrolase from Enterobacter Hormaechei Z8b-60
N. Sharadamma, R. Nagesh Babu, Debasree Basu Mukherjee
(2024)
Closed Access
Impact of Boiling on Composition of Oven-Dried Curcuma Longa Linn Rhizomes
A. B. Ogunjesa, M. B. Odesanmi
African Journal of Agriculture and Food Science (2024) Vol. 7, Iss. 4, pp. 201-210
Open Access
The endangered common hamster needs proteins: identifying diversified crop-based diets improving hibernation and reproductive success
Timothée Gérard, Jean‐Patrice Robin, Florian Kletty, et al.
Conservation Physiology (2024) Vol. 12, Iss. 1
Open Access
Innovative Food Applications of Quinoa: Exploring Novel Insights into its Nutritional Potential and Biological Activities
Rohit Kumar, S. R. Bhardwaj, Mohini Sikarwar, et al.
Journal of Food Composition and Analysis (2024), pp. 107133-107133
Closed Access
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