OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of extraction of phenolic compounds and antioxidants from passion fruit and rambutan seeds using response surface methodology
Samart Sai‐Ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100888-100888
Open Access | Times Cited: 8

Showing 8 citing articles:

Valorization of Corn Silk as an Agricultural By-Product through the Optimization of Ultrasound-Assisted Extraction
Cosmin Mihali, Oleg Frumuzachi, Alexandru Nicolescu, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1516-1516
Open Access | Times Cited: 5

Optimization of microwave-assisted extraction of phenolic compounds and antioxidants from Careya sphaerica Roxb. flowers using response surface methodology
Samart Sai‐Ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, et al.
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100379-100379
Open Access | Times Cited: 10

Optimization of ultrasound-assisted extraction of (poly)phenolic compounds from blueberry (Vaccinium Myrtillus) leaves
Nebojša Vasilјević, Vlаdаn Мićić, Mitar Perušić, et al.
Chemical Industry and Chemical Engineering Quarterly (2024), Iss. 00, pp. 28-28
Open Access | Times Cited: 1

Valorization of avocado ( Persea americana ) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham
Nill Campos-González, Julián Andrés Gómez‐Salazar, Abel Cerón‐García, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access

Ultrasound-assisted solid-state fermentation by Aspergillus niger increased phenolics and antioxidants’ accumulation in Citrus reticulata peels
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Bioscience (2024), pp. 105699-105699
Closed Access

Exploring the feasibility of solvent recirculation in the extraction process of (poly)phenols from elderflower (Sambucus nigra L.)
Nebojša Vasilјević, Vlаdаn Мićić, Zoran Petrović, et al.
Reciklaza i odrzivi razvoj (2024) Vol. 17, Iss. 1, pp. 37-46
Open Access

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