OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Techno-functional characteristics, and potential applications of edible coatings: A comprehensive review
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100886-100886
Open Access | Times Cited: 12
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100886-100886
Open Access | Times Cited: 12
Showing 12 citing articles:
Polysaccharides and proteins based edible coatings for food protection: classification, properties, & public demands (2020–2024)
Mir Waqas Alam, P. Saravanan, Noorah Saleh Al‐Sowayan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Mir Waqas Alam, P. Saravanan, Noorah Saleh Al‐Sowayan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review
Amir Syarifuddin, Muhammad Hanif Muflih, Nur Izzah, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100680-100680
Open Access
Amir Syarifuddin, Muhammad Hanif Muflih, Nur Izzah, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100680-100680
Open Access
Starch retrogradation in starch-based foods: Mechanisms, influencing factors, and mitigation strategies
Jing Ning, Bishi Fu, Tang Xiaoqing, et al.
International Journal of Biological Macromolecules (2025), pp. 140354-140354
Closed Access
Jing Ning, Bishi Fu, Tang Xiaoqing, et al.
International Journal of Biological Macromolecules (2025), pp. 140354-140354
Closed Access
Effect of polysaccharide-coatings on the physicochemical properties and nutritional composition of deep-fried chicken breasts.
U. M. Okon, Emmanuel Nuamah, P. Jonathan, et al.
The North African Journal of Food and Nutrition Research (2025) Vol. 9, Iss. 19, pp. 13-22
Open Access
U. M. Okon, Emmanuel Nuamah, P. Jonathan, et al.
The North African Journal of Food and Nutrition Research (2025) Vol. 9, Iss. 19, pp. 13-22
Open Access
Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 14
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 14
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 4
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 4
Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications
Wen Xia Ling Felicia, Kobun Rovina, Hasmadi Mamat, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100439-100439
Open Access | Times Cited: 4
Wen Xia Ling Felicia, Kobun Rovina, Hasmadi Mamat, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100439-100439
Open Access | Times Cited: 4
Recent Developments in Sustainable Bio‐Based Wax Nanoemulsions as Edible Coatings for Food Commodities: A Comprehensive Review
Rayees Ul Islam, Tariq Iqbal Khan, Pir Mohammad Junaid, et al.
Packaging Technology and Science (2024)
Closed Access | Times Cited: 1
Rayees Ul Islam, Tariq Iqbal Khan, Pir Mohammad Junaid, et al.
Packaging Technology and Science (2024)
Closed Access | Times Cited: 1
Possibilities to Extend the Shelf Life of Citrus Fruits with Natural Rosin Coating, Benefiting from Forest By-Products Review
Taha Gemici, Mehmet Onurhan Gücüş, Ahsen Ezel Bildik Dal, et al.
JENAS Journal of Environmental and Natural Studies (2024) Vol. 6, Iss. 2, pp. 169-175
Open Access
Taha Gemici, Mehmet Onurhan Gücüş, Ahsen Ezel Bildik Dal, et al.
JENAS Journal of Environmental and Natural Studies (2024) Vol. 6, Iss. 2, pp. 169-175
Open Access
Transforming Waste into Valuable Resources: Harnessing the Potential of Pectin Obtained from Organic Waste for the Food and Healthcare Industries
Rohit Sharma, Punit Arora, Priyvart Choudhary, et al.
Food Bioscience (2024), pp. 105190-105190
Closed Access
Rohit Sharma, Punit Arora, Priyvart Choudhary, et al.
Food Bioscience (2024), pp. 105190-105190
Closed Access
Extending the Shelf Life of French Fries with Edible Bioactive Coatings from Potato Peels
Haneen Abdulamir Alasady, Luay S. Khaleefah, Sadeq Munееr Shawkat
Deleted Journal (2024) Vol. 3, Iss. 4, pp. 513-521
Closed Access
Haneen Abdulamir Alasady, Luay S. Khaleefah, Sadeq Munееr Shawkat
Deleted Journal (2024) Vol. 3, Iss. 4, pp. 513-521
Closed Access
Materials Used for Edible Coatings, Their Characteristics and Properties
Panoth Abhirami, N. Venkatachalapathy
(2024), pp. 27-50
Closed Access
Panoth Abhirami, N. Venkatachalapathy
(2024), pp. 27-50
Closed Access
Bitter almond gum-fish gelatin conjugate coatings extend the storage of button mushrooms
Chamran Moradi, Ebrahim Hosseini, Esmat Rousta
Postharvest Biology and Technology (2024) Vol. 222, pp. 113356-113356
Closed Access
Chamran Moradi, Ebrahim Hosseini, Esmat Rousta
Postharvest Biology and Technology (2024) Vol. 222, pp. 113356-113356
Closed Access
Avaliação da vida de prateleira de mandioca minimamente processada tratada com solução antioxidante e película comestível à base de fécula de mandioca
Juliana Cristina Castro, Natália Santos Pretes, Ana Laura Castilho Franco, et al.
Uningá Review (2024) Vol. 39, pp. eURJ4642-eURJ4642
Open Access
Juliana Cristina Castro, Natália Santos Pretes, Ana Laura Castilho Franco, et al.
Uningá Review (2024) Vol. 39, pp. eURJ4642-eURJ4642
Open Access
