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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

European consumers' preferences for fresh fruit and vegetables – A cross-country analysis
Áron Török, Ching‐Hua Yeh, Davide Menozzi, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100883-100883
Open Access | Times Cited: 11

Showing 11 citing articles:

Consumer preferences for organic, animal welfare-friendly, and locally produced meat in workplace canteens: Results of a discrete choice experiment in Germany
Andreas Möstl, Meike Janßen, Katrin Zander
Food Quality and Preference (2025), pp. 105463-105463
Open Access
Farmers’ Willingness to Achieve Energy Self-Sufficiency in Kosovo
Albiona Pestisha, Attila Bai, Ardit Sertolli, et al.
Energies (2025) Vol. 18, Iss. 6, pp. 1332-1332
Open Access
Improving Health through Sustainable and Healthy Urban Food System Policy in Nigeria
Onyedika Gabriel Ani, Isaac Duah Boateng
Dietetics (2024) Vol. 3, Iss. 1, pp. 1-15
Open Access | Times Cited: 3
Sensory Attributes Driving Preference for Wild Rocket (Diplotaxis tenuifolia) Leaves Tasted as a Single Ingredient and as a Part of a Recipe
Antonio Raffo, Irene Baiamonte, Gina Rosalinda De Nicola, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1699-1699
Open Access | Times Cited: 3
CONSUMPTION OF FRUIT AND VEGETABLES IN POLAND IN THE CONTEXT OF THE EUROPEAN UNION COUNTRIES (EU-27)
Elżbieta Goryńska‐Goldmann
Annals of the Polish Association of Agricultural and Agribusiness Economists (2024) Vol. XXVI, Iss. 1, pp. 82-98
Open Access | Times Cited: 1
Sustainable Foods: Consumer Opinions and Behaviour towards Organic Fruits in Poland
Renata Kazimierczak, Justyna Obidzińska, Bartosz Szumigaj, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3740-3740
Open Access | Times Cited: 1
The Sustainability Journey of Chinese Ready-Meal Companies Going Global: Configurational Analysis Using the Technology-Organization-Environment Framework
D. Zhang, Gaofeng Wang
Foods (2024) Vol. 13, Iss. 14, pp. 2251-2251
Open Access | Times Cited: 1
Apple Values—What Determines the Decision to Buy Apples?
Geir Wæhler Gustavsen, Anna Birgitte Milford
Horticulturae (2024) Vol. 10, Iss. 9, pp. 994-994
Open Access
Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample
Antonella Cammarelle, Francesco Bimbo, Biagia De Devitiis, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Consumers’ Attitudes Towards Whole Dried Figs Attributes: A Preliminary Study in Italy
Federica Monaco, Pietro De Marinis, Guido Sali
Agriculture (2024) Vol. 14, Iss. 12, pp. 2163-2163
Open Access
Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey
Dragana Ubiparip Samek, Renata Kovač, Lato Pezo, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 125-125
Open Access | Times Cited: 1
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