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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Formulation, characterization, and applications of organic Pickering emulsions: A comprehensive review
Irtiqa Shabir, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100853-100853
Open Access | Times Cited: 24

Showing 24 citing articles:

Amoxicillin-laded sodium alginate/cellulose nanocrystals/polyvinyl alcohol composite nanonetwork sponges with enhanced wound healing and antibacterial performance
Houjuan Qi, Lifei Yang, Rongxiu Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135701-135701
Open Access | Times Cited: 20
Characteristics and stabilization of Pickering emulsions constructed using myosin from bighead carp (Aristichthys nobilis)
Jiafei Wang, Min Lin, Linfan Shi, et al.
Food Chemistry (2024) Vol. 456, pp. 140033-140033
Closed Access | Times Cited: 18
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 17
Starch-Based Pickering Emulsions for Bioactive Compound Encapsulation: Production, Properties, and Applications
Giselle Vallim Corrêa Ramos, Santiago Ramírez-López, Samantha C. Pinho, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 342-342
Open Access | Times Cited: 2
Ultrasonication-based preparation of raw chitin nanofiber and evaluation of its reinforcement effect on chitosan film for functionalization with curcumin
Y.-C. Wang, Yihang Feng, Xinhao Wang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110193-110193
Closed Access | Times Cited: 12
Morphology, surface characteristics and tribological properties of whey protein/chitosan composite particles and their fat replacing effect in O/W emulsion
Zhihua Pang, Mengya Sun, Borui Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129301-129301
Closed Access | Times Cited: 11
Pickering emulsion stabilized by glycosylated whey protein isolate complexed with chitooligosaccharide for the improving stability of delivery and bioaccessibility of DHA
Lian Zhou, Yang Liu, Yaochang Li, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109858-109858
Closed Access | Times Cited: 10
A comprehensive review of conventional and stimuli-responsive delivery systems for bioactive peptides: from food to biomedical applications
Shuang Wang, Xinhao Wang, Yangchao Luo, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 8, Iss. 1
Closed Access | Times Cited: 10
Whey protein isolate and inulin-glycosylated conjugate affect the physicochemical properties and oxidative stability of pomegranate seed oil emulsion
Yaochang Li, Lian Zhou, Wenhao Zhou, et al.
Food Chemistry (2024) Vol. 444, pp. 138649-138649
Closed Access | Times Cited: 7
High internal phase pickering emulsions stabilized by zein/whey protein nanofibril complexes: Preparation and lycopene loading
Shasha Xia, Qiming Wang, Zhenan Rao, et al.
Food Chemistry (2024) Vol. 452, pp. 139564-139564
Closed Access | Times Cited: 7
Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compounds
Aslı Can Karaça, Sareh Boostani, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2024) Vol. 333, pp. 103246-103246
Closed Access | Times Cited: 6
Tailoring Nanostructured Cellulose for Efficient Pickering Emulsions Stabilization
Annachiara Pirozzi, Paolo Bettotti, Tiziano Facchinelli, et al.
Macromolecular Materials and Engineering (2024) Vol. 309, Iss. 5
Open Access | Times Cited: 5
A comprehensive review on preparation, dispersion stability and phase change cycling stability of phase change microemulsions
Yuxin Yu, Yufen Chen, Songping Mo, et al.
Solar Energy Materials and Solar Cells (2025) Vol. 282, pp. 113426-113426
Closed Access
Taro leaf inspired micro/nanocellulose-based hierarchical structural coating and its application on O/W separation and food preservation
Md. Mostafizur Rahman, Longhang Zhu, Ruotong Yao, et al.
Carbohydrate Polymers (2025), pp. 123493-123493
Closed Access
Enhancing the quality of fat-reduced pork batter with soybean protein-chitosan nanoparticles based Pickering emulsion
Huiyun Zhang, Xinling Li, W. Shan, et al.
International Journal of Biological Macromolecules (2025), pp. 142447-142447
Closed Access
Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing
Qinbo Jiang, Kaini Chen, Zhe Cai, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134540-134540
Closed Access | Times Cited: 3
Investigating the effect of whey protein isolate:proanthocyanidin complex ratio on the stability and antioxidant capacity of Pickering emulsions
Xiaohui Di, Yaochang Li, Xinguang Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135342-135342
Closed Access | Times Cited: 3
From theoretical aspects to practical food Pickering emulsions: Formation, stabilization, and complexities linked to the use of colloidal food particles
Karin Schroën, Xuefeng Shen, Fathinah Islami Hasyyati, et al.
Advances in Colloid and Interface Science (2024) Vol. 334, pp. 103321-103321
Open Access | Times Cited: 2
Pea protein isolate-kappa-carrageenan complex coacervate as a lecithin substitute and their effect on physical properties, polymorphism, and melting behaviour of dark chocolates
Pavidharshini Selvasekaran, Ramalingam Chidambaram
Food Hydrocolloids (2024) Vol. 157, pp. 110404-110404
Closed Access | Times Cited: 1
Synergistic effects of xanthan gum and β-cyclodextrin on properties and stability of vegetable oil-based whipped cream
Sisi Wu, Chenqiang Wang, Chunxiu Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135379-135379
Closed Access | Times Cited: 1
Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics
Joanna Le Thanh‐Blicharz, Jacek Lewandowicz, Artur Szwengiel, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5626-5626
Open Access | Times Cited: 1
Exploring particle-based stabilisation of Pickering emulsions in food, aquaculture, and industrial applications
Nabilah Abdul Hadi, Aisyah Ashaari, María Matos, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6834-6855
Closed Access
Comparative study of the stabilizing behavior of organoclays in Pickering emulsion
Khadidja Taleb, Imene Abbou, Rayhane Raho, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-16
Closed Access
Sustainable drying techniques for liquid foods and foam mat drying
Bhavesh Khatri, Hamid Hamid, Rafeeya Shams, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
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