OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production of traditional torba yogurt using lactic acid bacteria isolated from fermented vegetables: Microbiological, physicochemical and sensory properties
Vaez Nemati, Fataneh Hashempour‐Baltork, Adel Mirza Alizadeh, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100850-100850
Open Access | Times Cited: 6
Vaez Nemati, Fataneh Hashempour‐Baltork, Adel Mirza Alizadeh, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100850-100850
Open Access | Times Cited: 6
Showing 6 citing articles:
Exopolysaccharides isolated from fermented milk-associated lactic acid bacteria and applied to produce functional value-added probiotic yogurt
Vaez Nemati, Rassoul Mozafarpour
LWT (2024) Vol. 199, pp. 116116-116116
Open Access | Times Cited: 6
Vaez Nemati, Rassoul Mozafarpour
LWT (2024) Vol. 199, pp. 116116-116116
Open Access | Times Cited: 6
Plasma-activated water and microbubble as postharvest technology: Effects on Escherichia coli O157:H7 reduction, functional and storage quality of romaine lettuce
Vaez Nemati, Alireza Sadeghi, Rassoul Mozafarpour
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101259-101259
Open Access | Times Cited: 2
Vaez Nemati, Alireza Sadeghi, Rassoul Mozafarpour
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101259-101259
Open Access | Times Cited: 2
Genomic and metabolomic analysis of Latilactobacillus sakei DCF0720 for black soybean yogurt fermentation
Dong Hyeon Lee, Wonjong Lee, Dong‐Ho Shin, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110897-110897
Closed Access | Times Cited: 2
Dong Hyeon Lee, Wonjong Lee, Dong‐Ho Shin, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110897-110897
Closed Access | Times Cited: 2
The effects of dielectric barrier discharge cold plasma on the safety and shelf life parameters of mozzarella cheese
Vaez Nemati, Jonas T. Guimarães
Food Chemistry Advances (2024) Vol. 5, pp. 100756-100756
Open Access | Times Cited: 1
Vaez Nemati, Jonas T. Guimarães
Food Chemistry Advances (2024) Vol. 5, pp. 100756-100756
Open Access | Times Cited: 1
Exploring the Bioactive Potential of Enterococcus mundtii TW278: Synthesis and Utilization of Biomolecules in Yogurt Production
Johana S. Gomez, Marisol Vallejo, Romina B. Parada, et al.
Food Bioscience (2024) Vol. 61, pp. 104760-104760
Closed Access
Johana S. Gomez, Marisol Vallejo, Romina B. Parada, et al.
Food Bioscience (2024) Vol. 61, pp. 104760-104760
Closed Access
Characteristics of Lactiplantibacillus argentoratensis Isolated from Blueberries and Application in Fermented Milk
Natsag Lkhagvasuren, Gil-Ha Kim, Batchimeg Namshir, et al.
Journal of Dairy Science and Biotechnology (2024) Vol. 42, Iss. 3, pp. 88-99
Open Access
Natsag Lkhagvasuren, Gil-Ha Kim, Batchimeg Namshir, et al.
Journal of Dairy Science and Biotechnology (2024) Vol. 42, Iss. 3, pp. 88-99
Open Access
