OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The use of low-pressure cold plasma optimization for microbial decontamination and physicochemical preservation of strawberries
Bara Yudhistira, Andi Syahrullah Sulaimana, Jumeri, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100844-100844
Open Access | Times Cited: 8
Bara Yudhistira, Andi Syahrullah Sulaimana, Jumeri, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100844-100844
Open Access | Times Cited: 8
Showing 8 citing articles:
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo M. Lisboa, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 23
Hugo M. Lisboa, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 23
Cold Plasma Technology: Transforming Food Processing for Safety and Sustainability
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 8
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 8
Evaluation of Low-Pressure Cold Plasma Effect on Phytonutrients, Drying and Microstructural Characteristics, and Changes in Microbial Load of Fresh and Hot-Air-Dried ‘Heidi’ Mango
Loriane A. Yanclo, Gunnar O. Sigge, Zinash A. Belay, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3944-3962
Open Access | Times Cited: 5
Loriane A. Yanclo, Gunnar O. Sigge, Zinash A. Belay, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3944-3962
Open Access | Times Cited: 5
Preservation mechanism of cold plasma pretreatment on the antioxidant activity and quality of prune during storage
Xuliang Wang, Hui Chao, Wenya Ma, et al.
Food Research International (2025) Vol. 206, pp. 116081-116081
Closed Access
Xuliang Wang, Hui Chao, Wenya Ma, et al.
Food Research International (2025) Vol. 206, pp. 116081-116081
Closed Access
Effect of alternating current electric fields on the preservation of fresh-cut Chinese cabbage and spinach
Wenjing Xiong, Meng Jia, Yuxin Zhang, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104005-104005
Closed Access
Wenjing Xiong, Meng Jia, Yuxin Zhang, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104005-104005
Closed Access
Cold plasma and integrated approaches for fresh produce preservation: Mechanisms, quality attributes, challenges, and future directions
Mohammad Rezaul Islam Shishir, Md. Mostafa Kamal, Naymul Karim, et al.
Trends in Food Science & Technology (2025), pp. 104988-104988
Closed Access
Mohammad Rezaul Islam Shishir, Md. Mostafa Kamal, Naymul Karim, et al.
Trends in Food Science & Technology (2025), pp. 104988-104988
Closed Access
Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life
Bara Yudhistira, Chao‐Kai Chang, Fuangfah Punthi, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3031-3045
Closed Access | Times Cited: 2
Bara Yudhistira, Chao‐Kai Chang, Fuangfah Punthi, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3031-3045
Closed Access | Times Cited: 2
Cold plasma treatment for decontamination of pesticide residues and preservation of spinach leaves
Vellyott Poovakuzhiyil Sreelakshmi, S. Ezhil Vendan, Pradeep Singh Negi
Postharvest Biology and Technology (2024) Vol. 220, pp. 113322-113322
Closed Access | Times Cited: 2
Vellyott Poovakuzhiyil Sreelakshmi, S. Ezhil Vendan, Pradeep Singh Negi
Postharvest Biology and Technology (2024) Vol. 220, pp. 113322-113322
Closed Access | Times Cited: 2
