OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil
Md. Selim Choudhury, Md. Nahidul Islam, Md. Momin Khan, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100836-100836
Open Access | Times Cited: 13
Md. Selim Choudhury, Md. Nahidul Islam, Md. Momin Khan, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100836-100836
Open Access | Times Cited: 13
Showing 13 citing articles:
Functional Yogurt: An Approach to Enhance Yogurt Quality with Peanut Polyphenols
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, et al.
Food Bioscience (2024) Vol. 60, pp. 104398-104398
Closed Access | Times Cited: 10
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, et al.
Food Bioscience (2024) Vol. 60, pp. 104398-104398
Closed Access | Times Cited: 10
Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae
Xiaohuang Cao, Wanxiu Xu, Md. Nahidul Islam
Drying Technology (2024) Vol. 42, Iss. 6, pp. 1037-1050
Closed Access | Times Cited: 9
Xiaohuang Cao, Wanxiu Xu, Md. Nahidul Islam
Drying Technology (2024) Vol. 42, Iss. 6, pp. 1037-1050
Closed Access | Times Cited: 9
Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties
Md. Naimur Rahman, Md. Nahidul Islam, Md. Manik Mia, et al.
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100386-100386
Open Access | Times Cited: 20
Md. Naimur Rahman, Md. Nahidul Islam, Md. Manik Mia, et al.
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100386-100386
Open Access | Times Cited: 20
Hybrid yoghurt: enhancing consumer acceptance by combining dairy and plant-based derivatives
Mohammad Abdulla Al Noman, Hilde Slaghuis, A.L.F. de Vos, et al.
Journal of Dairy Research (2025), pp. 1-7
Closed Access
Mohammad Abdulla Al Noman, Hilde Slaghuis, A.L.F. de Vos, et al.
Journal of Dairy Research (2025), pp. 1-7
Closed Access
Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract
Joya Roy, Md. Nahidul Islam, Sabina Yasmin, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100449-100449
Open Access | Times Cited: 4
Joya Roy, Md. Nahidul Islam, Sabina Yasmin, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100449-100449
Open Access | Times Cited: 4
Application of Pulsed Electric Field‐Ultrasound Technique for Antioxidant Extraction from Yarrow: ANFIS Modeling and Evaluation of Antioxidant Activity
Elaheh Razghandi, Amir Hossein Elhami Rad, Seid Mahdi Jafari, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Elaheh Razghandi, Amir Hossein Elhami Rad, Seid Mahdi Jafari, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Fortification of functional yogurt by the phytochemicals extracted from pomegranate peel
Jannatul Ferdushi Jany, Asmaul Husna Nupur, Sarif Istiak Akash, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100479-100479
Open Access | Times Cited: 2
Jannatul Ferdushi Jany, Asmaul Husna Nupur, Sarif Istiak Akash, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100479-100479
Open Access | Times Cited: 2
Comprehensive Honey Authentication in Bangladesh: Profiling Physicochemical and Bioactive Compounds to Distinguish Floral Sources and Detect Adulteration
Roksana Al Nafiu Insha, Md. Nahidul Islam, Joydeb Gomasta, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40203-e40203
Open Access | Times Cited: 2
Roksana Al Nafiu Insha, Md. Nahidul Islam, Joydeb Gomasta, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40203-e40203
Open Access | Times Cited: 2
Optimization of Milling Degree for Maximizing Nutrient Retention and Yield in Milled Rice: A Study on Six Common Bangladeshi Rice Cultivars
Md. Humaun Kabir, Md. Nahidul Islam, Md. Abdul Wazed, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100587-100587
Open Access | Times Cited: 1
Md. Humaun Kabir, Md. Nahidul Islam, Md. Abdul Wazed, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100587-100587
Open Access | Times Cited: 1
Effects of cold-pressed oil additives in varying proportions: PHYSICO-chemical characteristics of mayonnaises
Sena Gülen, Deniz Günal‐Köroğlu, Sibel Turan
Food Chemistry (2024) Vol. 469, pp. 142576-142576
Closed Access | Times Cited: 1
Sena Gülen, Deniz Günal‐Köroğlu, Sibel Turan
Food Chemistry (2024) Vol. 469, pp. 142576-142576
Closed Access | Times Cited: 1
Nutritional and antioxidant activities of newly released black cumin (Nigella sativa) seed varities: suitability for food and industrial uses
Lelise Asefa, Habtamu Fekadu Gemede
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Lelise Asefa, Habtamu Fekadu Gemede
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Antioxidant Potential Evaluation at Various Stages of Black Cumin Oil Production
Dobrochna Rabiej-Kozioł, Aleksandra Szydłowska‐Czerniak
Foods (2024) Vol. 13, Iss. 21, pp. 3518-3518
Open Access
Dobrochna Rabiej-Kozioł, Aleksandra Szydłowska‐Czerniak
Foods (2024) Vol. 13, Iss. 21, pp. 3518-3518
Open Access
Development of an intelligent packaging material incorporating betacyanin from red beetroot extract into polyvinyl alcohol films
M. M. Akter, Md. Nahidul Islam, Sabina Yasmin, et al.
Future Foods (2024) Vol. 10, pp. 100497-100497
Open Access
M. M. Akter, Md. Nahidul Islam, Sabina Yasmin, et al.
Future Foods (2024) Vol. 10, pp. 100497-100497
Open Access
