OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Carotenoids: Dietary sources, health functions, biofortification, marketing trend and affecting factors – A review
Berhane S. Gebregziabher, Haileslassie Gebremeskel, Bulo Debesa, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100834-100834
Open Access | Times Cited: 30
Berhane S. Gebregziabher, Haileslassie Gebremeskel, Bulo Debesa, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100834-100834
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Exploring carotenoids: Metabolism, antioxidants, and impacts on human health
Jiří Bufka, Л. В. Ванькова, Josef Sýkora, et al.
Journal of Functional Foods (2024) Vol. 118, pp. 106284-106284
Open Access | Times Cited: 9
Jiří Bufka, Л. В. Ванькова, Josef Sýkora, et al.
Journal of Functional Foods (2024) Vol. 118, pp. 106284-106284
Open Access | Times Cited: 9
Evaluating Maize Hybrids for Yield, Stress Tolerance, and Carotenoid Content: Insights into Breeding for Climate Resilience
Călin Popa, Roxana Elena Călugăr, Andrei Varga, et al.
Plants (2025) Vol. 14, Iss. 1, pp. 138-138
Open Access
Călin Popa, Roxana Elena Călugăr, Andrei Varga, et al.
Plants (2025) Vol. 14, Iss. 1, pp. 138-138
Open Access
Current advances in the biosynthesis and sustainable production strategies of carotenoids and their multifaceted applications in the food industry: A comprehensive review
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access
Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato
Suoying He, Suoying He, Li-Ya Niu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102201-102201
Open Access
Suoying He, Suoying He, Li-Ya Niu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102201-102201
Open Access
Nutrition and Neurodevelopment
C Román, Corinne N. Cannavale, Naiman A. Khan
Oxford University Press eBooks (2025)
Closed Access
C Román, Corinne N. Cannavale, Naiman A. Khan
Oxford University Press eBooks (2025)
Closed Access
Functional foods for bone and joint health: building a solid foundation
Zahra Emam‐Djomeh, Homa Behmadi, Elham Azarpazhooh, et al.
Elsevier eBooks (2025), pp. 233-256
Closed Access
Zahra Emam‐Djomeh, Homa Behmadi, Elham Azarpazhooh, et al.
Elsevier eBooks (2025), pp. 233-256
Closed Access
Natural pigments from food wastes: New approaches for the extraction and encapsulation
Patricia Cazón, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100929-100929
Open Access | Times Cited: 4
Patricia Cazón, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100929-100929
Open Access | Times Cited: 4
Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties
A. I. Marra, Vasileios Manousakis, Georgios Panagiotis Zervas, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 5978-5978
Open Access | Times Cited: 4
A. I. Marra, Vasileios Manousakis, Georgios Panagiotis Zervas, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 5978-5978
Open Access | Times Cited: 4
Effect of extrusion process conditions on extrudates enriched with carotenoids encapsulated by different methods using gum arabic and vegetable fat as carriers
Lorena Silva Pinho, Priscilla Magalhães de Lima, Fang Fang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131200-131200
Closed Access | Times Cited: 3
Lorena Silva Pinho, Priscilla Magalhães de Lima, Fang Fang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131200-131200
Closed Access | Times Cited: 3
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 3
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 3
Lycopene: Extraction, microencapsulation, and therapeutic properties
Banlambhabok Khongthaw, P.K. Chauhan, Kanika Dulta, et al.
Bioresource Technology Reports (2024) Vol. 25, pp. 101787-101787
Closed Access | Times Cited: 3
Banlambhabok Khongthaw, P.K. Chauhan, Kanika Dulta, et al.
Bioresource Technology Reports (2024) Vol. 25, pp. 101787-101787
Closed Access | Times Cited: 3
Exploring the Bioactive Properties and Therapeutic Benefits of Pear Pomace
Joana Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 784-784
Open Access | Times Cited: 2
Joana Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 784-784
Open Access | Times Cited: 2
Green extraction of carotenoids from canistel (Lucuma nervosa) pulps using ultrasound-assisted fatty acid-based deep eutectic solvents: Optimization and mechanism
Fei Tao, Youjing Wei, Leyan Xiao, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106510-106510
Closed Access | Times Cited: 2
Fei Tao, Youjing Wei, Leyan Xiao, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106510-106510
Closed Access | Times Cited: 2
Soybean Oil as a Green Solvent for the Recovery of Carotenoids from Banana Peel: Evaluation of the Storage and Processing on Final Product
Nara Michi de Faria Ishikiriyama, Isabele Policarpo da Silveira, Joyce Viana Silva, et al.
Resources (2024) Vol. 13, Iss. 2, pp. 20-20
Open Access | Times Cited: 1
Nara Michi de Faria Ishikiriyama, Isabele Policarpo da Silveira, Joyce Viana Silva, et al.
Resources (2024) Vol. 13, Iss. 2, pp. 20-20
Open Access | Times Cited: 1
The Potential of Natural Carotenoids-Containing Sericin of the Domestic Silkworm Bombyx mori
Sirui Liu, Qing Zhang, Hanyue Zhou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3688-3688
Open Access | Times Cited: 1
Sirui Liu, Qing Zhang, Hanyue Zhou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3688-3688
Open Access | Times Cited: 1
The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa
Victoria Bell, Ana Rita Rodrigues, Jorge Ferrão, et al.
(2024)
Open Access | Times Cited: 1
Victoria Bell, Ana Rita Rodrigues, Jorge Ferrão, et al.
(2024)
Open Access | Times Cited: 1
Analysis of the pre-harvest factors that influence on the postharvest quality attributes of Tomatoes (Lycopersicon esculentum Mill.): A systematic review
Ayehu Fekadu, Belay Andarege
Scientia Horticulturae (2024) Vol. 337, pp. 113460-113460
Closed Access | Times Cited: 1
Ayehu Fekadu, Belay Andarege
Scientia Horticulturae (2024) Vol. 337, pp. 113460-113460
Closed Access | Times Cited: 1
The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa
Victoria Bell, Ana Rita Rodrigues, Jorge Ferrão, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2438-2438
Open Access | Times Cited: 1
Victoria Bell, Ana Rita Rodrigues, Jorge Ferrão, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2438-2438
Open Access | Times Cited: 1
The dietary supplementation of Sargassum fusiforme can effectively alleviate high-fat diet induced metabolic abnormalities
Yu Bai, Yuanyuan Fu, Chen Kang, et al.
Algal Research (2024) Vol. 83, pp. 103722-103722
Closed Access | Times Cited: 1
Yu Bai, Yuanyuan Fu, Chen Kang, et al.
Algal Research (2024) Vol. 83, pp. 103722-103722
Closed Access | Times Cited: 1
Nutritional- and flavor-enhancing effects of biomass production by Rhodotorula spp. on cantaloupe juice
Ruitong Hou, Shuyu Liu, Na Lv, et al.
Food Bioscience (2024) Vol. 59, pp. 103866-103866
Closed Access
Ruitong Hou, Shuyu Liu, Na Lv, et al.
Food Bioscience (2024) Vol. 59, pp. 103866-103866
Closed Access
Processing of pigmented grains and its effect on their functionality
Aduonuo Ziephru, Jyoti Singh, Prasad Rasane, et al.
Elsevier eBooks (2024), pp. 257-279
Closed Access
Aduonuo Ziephru, Jyoti Singh, Prasad Rasane, et al.
Elsevier eBooks (2024), pp. 257-279
Closed Access
Plant Antioxidants: Therapeutic Potential in Cardiovascular Diseases
Hilda Aguayo‐Morales, Joan Poblano, Lia Berlanga, et al.
Compounds (2024) Vol. 4, Iss. 3, pp. 479-502
Open Access
Hilda Aguayo‐Morales, Joan Poblano, Lia Berlanga, et al.
Compounds (2024) Vol. 4, Iss. 3, pp. 479-502
Open Access
Molecular Protocol to Develop β-Carotene-biofortified Rice Events via Molecular Optimization
Yeo Jin Lee, Young Joo Jung, Jin Hwa Kim, et al.
Plant Physiology and Biochemistry (2024) Vol. 215, pp. 109051-109051
Open Access
Yeo Jin Lee, Young Joo Jung, Jin Hwa Kim, et al.
Plant Physiology and Biochemistry (2024) Vol. 215, pp. 109051-109051
Open Access
Trade-Off Between Growth Regimes in Chlorella vulgaris: Impact on Carotenoid Production
Patrícia Acosta Caetano, Pricila Pinheiro Nass, Mariany Costa Deprá, et al.
Colorants (2024) Vol. 3, Iss. 4, pp. 282-297
Open Access
Patrícia Acosta Caetano, Pricila Pinheiro Nass, Mariany Costa Deprá, et al.
Colorants (2024) Vol. 3, Iss. 4, pp. 282-297
Open Access
Impact of Fruit Consumption on Gut Microbiota: Benefits, Contaminants, and Implications for Human Health
Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104785-104785
Closed Access
Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104785-104785
Closed Access
