OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formation of resistant starch and cracker products from leftover rice in Saudi Arabia
Hala M. Bayomy, Eman Alamri, Aishah N. Albalawi, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100832-100832
Open Access | Times Cited: 2
Hala M. Bayomy, Eman Alamri, Aishah N. Albalawi, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100832-100832
Open Access | Times Cited: 2
Showing 2 citing articles:
Production of extruded functional snacks based on resistant starch using waste rice and whey milk
Hala M. Bayomy, Eman Alamri, Aishah N. Albalawi, et al.
LWT (2024) Vol. 197, pp. 115871-115871
Open Access | Times Cited: 7
Hala M. Bayomy, Eman Alamri, Aishah N. Albalawi, et al.
LWT (2024) Vol. 197, pp. 115871-115871
Open Access | Times Cited: 7
Comprehensive assessment of the nutritional, phytochemical, and volatile components present in the roots of Asparagus racemosus, an underutilized plant for food applications
Vijay Devadasu, Asha Martin
Food Bioscience (2025), pp. 106677-106677
Closed Access
Vijay Devadasu, Asha Martin
Food Bioscience (2025), pp. 106677-106677
Closed Access
From kitchen scraps to delicacies to food waste
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 652-666
Open Access | Times Cited: 3
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 652-666
Open Access | Times Cited: 3
