OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Morphological and biochemical modification of guava processing industrial bio-mass by dielectric barrier discharge atmospheric plasma and effect on yield of bio-materials
Gnana Moorthy Eswaran U, Prem Prakash Srivastav
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100679-100679
Open Access | Times Cited: 4
Gnana Moorthy Eswaran U, Prem Prakash Srivastav
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100679-100679
Open Access | Times Cited: 4
Showing 4 citing articles:
Effect of atmospheric cold plasma treatment on the flavor of high-fat aquatic products: A case study of golden pomfret (Trachinotus ovatus, family Bramidae) oil using GC-MS, GC-IMS, and an E-nose.
Jixiang Zhang, Feifan Wu, Yusufu Kasato, et al.
LWT (2024) Vol. 210, pp. 116843-116843
Open Access | Times Cited: 4
Jixiang Zhang, Feifan Wu, Yusufu Kasato, et al.
LWT (2024) Vol. 210, pp. 116843-116843
Open Access | Times Cited: 4
Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass
Kishan Kishor Gupta, Winny Routray
Food Chemistry (2025) Vol. 472, pp. 142960-142960
Closed Access
Kishan Kishor Gupta, Winny Routray
Food Chemistry (2025) Vol. 472, pp. 142960-142960
Closed Access
A comprehensive review on guava: Nutritional profile, bioactive potential, and health-promoting properties of its pulp, peel, seeds, pomace and leaves
Fawad Khan, Saeed Akhtar, Muhammad Qamar, et al.
Trends in Food Science & Technology (2024), pp. 104822-104822
Closed Access | Times Cited: 1
Fawad Khan, Saeed Akhtar, Muhammad Qamar, et al.
Trends in Food Science & Technology (2024), pp. 104822-104822
Closed Access | Times Cited: 1
Effect of Atmospheric Cold Plasma Treatment on the Flavor of High-Fat Aquatic Products: A Case Study of Golden Pomfret (Trachinotus Ovatus, Family Bramidae) Oil Using Gc-Ms, Gc-Ims, and an E-Nose1
Jixiang Zhang, Feifan Wu, Yusufu Kasato, et al.
(2024)
Closed Access
Jixiang Zhang, Feifan Wu, Yusufu Kasato, et al.
(2024)
Closed Access
