OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural bio-colorant and pigments: Sources and applications in food processing
Tripti Singh, Vinay Kumar Pandey, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100628-100628
Open Access | Times Cited: 48
Tripti Singh, Vinay Kumar Pandey, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100628-100628
Open Access | Times Cited: 48
Showing 1-25 of 48 citing articles:
Removal of food dyes using biological materials via adsorption: A review
Zeynep Mine Şenol, Noureddine El Messaoudi, Zeynep Ciğeroğlu, et al.
Food Chemistry (2024) Vol. 450, pp. 139398-139398
Closed Access | Times Cited: 70
Zeynep Mine Şenol, Noureddine El Messaoudi, Zeynep Ciğeroğlu, et al.
Food Chemistry (2024) Vol. 450, pp. 139398-139398
Closed Access | Times Cited: 70
Extraction of eco-friendly natural dyes and biomordants for textile coloration: A critical review
Arnob Dhar Pranta, Md. Tareque Rahaman
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101243-101243
Closed Access | Times Cited: 23
Arnob Dhar Pranta, Md. Tareque Rahaman
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101243-101243
Closed Access | Times Cited: 23
Degradation of food dyes via biological methods: A state-of-the-art review
Vandana Singh, Chetan Pandit, Arpita Roy, et al.
Bioresource Technology Reports (2024) Vol. 25, pp. 101780-101780
Closed Access | Times Cited: 12
Vandana Singh, Chetan Pandit, Arpita Roy, et al.
Bioresource Technology Reports (2024) Vol. 25, pp. 101780-101780
Closed Access | Times Cited: 12
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 12
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 12
Colorimetric freshness indicators in aquatic products based on natural pigments: A review
Zhe Shao, Weiqing Lan, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103624-103624
Closed Access | Times Cited: 9
Zhe Shao, Weiqing Lan, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103624-103624
Closed Access | Times Cited: 9
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 8
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 8
Zeaxanthin epoxidase 3 Knockout Mutants of the Model Diatom Phaeodactylum tricornutum Enable Commercial Production of the Bioactive Carotenoid Diatoxanthin
Cecilie Græsholt, Tore Brembu, Charlotte Volpe, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 185-185
Open Access | Times Cited: 7
Cecilie Græsholt, Tore Brembu, Charlotte Volpe, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 185-185
Open Access | Times Cited: 7
Ultrasonication-based preparation of raw chitin nanofiber and evaluation of its reinforcement effect on chitosan film for functionalization with curcumin
Y.-C. Wang, Yihang Feng, Xinhao Wang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110193-110193
Closed Access | Times Cited: 7
Y.-C. Wang, Yihang Feng, Xinhao Wang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110193-110193
Closed Access | Times Cited: 7
Durability evaluation of heat-reflective coatings for road surfaces: A systematic review
Taqia Rahman, Suhendri, Anissa Noor Tajudin, et al.
Sustainable Cities and Society (2024) Vol. 112, pp. 105625-105625
Closed Access | Times Cited: 7
Taqia Rahman, Suhendri, Anissa Noor Tajudin, et al.
Sustainable Cities and Society (2024) Vol. 112, pp. 105625-105625
Closed Access | Times Cited: 7
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2276-2276
Open Access | Times Cited: 6
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2276-2276
Open Access | Times Cited: 6
Unveiling the potential of freshwater edible algae: Innovative extractions and functional food applications
V.P. Aswathy, Sayani Mavai, Aarti Bains, et al.
South African Journal of Botany (2025) Vol. 177, pp. 643-664
Closed Access
V.P. Aswathy, Sayani Mavai, Aarti Bains, et al.
South African Journal of Botany (2025) Vol. 177, pp. 643-664
Closed Access
Natural pigments: innovative extraction technologies and their potential application in health and food industries
Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Fungal derived dye as potential photosensitizer for antimicrobial photodynamic therapy
Isabelle Almeida de Lima, Caio de Azevedo Lima, Sarah Raquel de Annunzio, et al.
Journal of Photochemistry and Photobiology B Biology (2025), pp. 113116-113116
Closed Access
Isabelle Almeida de Lima, Caio de Azevedo Lima, Sarah Raquel de Annunzio, et al.
Journal of Photochemistry and Photobiology B Biology (2025), pp. 113116-113116
Closed Access
Valorization of Agriculture Residues into Value‐Added Products: A Comprehensive Review of Recent Studies
Tuan‐Dung Hoang, Nguyễn Vân Anh, Mohammad Yusuf, et al.
The Chemical Record (2024) Vol. 24, Iss. 8
Closed Access | Times Cited: 5
Tuan‐Dung Hoang, Nguyễn Vân Anh, Mohammad Yusuf, et al.
The Chemical Record (2024) Vol. 24, Iss. 8
Closed Access | Times Cited: 5
Screening for pigment production and characterization of pigment profile and photostability in cold-adapted Antarctic bacteria using FT-Raman spectroscopy
Volha Akulava, Dana Byrtusová, Boris Zimmermann, et al.
Journal of Photochemistry and Photobiology A Chemistry (2024) Vol. 450, pp. 115461-115461
Open Access | Times Cited: 4
Volha Akulava, Dana Byrtusová, Boris Zimmermann, et al.
Journal of Photochemistry and Photobiology A Chemistry (2024) Vol. 450, pp. 115461-115461
Open Access | Times Cited: 4
Multifunctional applications of natural colorants: Preservative, functional ingredient, and sports supplements
Sharmistha Samanta, Tanmay Sarkar, Runu Chakraborty
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103026-103026
Closed Access | Times Cited: 4
Sharmistha Samanta, Tanmay Sarkar, Runu Chakraborty
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103026-103026
Closed Access | Times Cited: 4
Poornima Singh, Vinay Kumar Pandey, Anjali Tripathi, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 1
Closed Access | Times Cited: 4
How are microbes helping end hunger?
Patricia Bernal
Microbial Biotechnology (2024) Vol. 17, Iss. 3
Open Access | Times Cited: 4
Patricia Bernal
Microbial Biotechnology (2024) Vol. 17, Iss. 3
Open Access | Times Cited: 4
Organic and Biogenic Nanocarriers as Bio-Friendly Systems for Bioactive Compounds’ Delivery: State-of-the Art and Challenges
Sanja Petrović, Marcela Elisabeta Barbinta-Patrascu
Materials (2023) Vol. 16, Iss. 24, pp. 7550-7550
Open Access | Times Cited: 11
Sanja Petrović, Marcela Elisabeta Barbinta-Patrascu
Materials (2023) Vol. 16, Iss. 24, pp. 7550-7550
Open Access | Times Cited: 11
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 3
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 3
<em>Zeaxanthin Epoxidase</em> 3 Knockout Mutants of the Model Diatom <em>Phaeodactylum tricornutum</em> Enable Commercial Production of the Bioactive Carotenoid Diatoxanthin
Cecilie Græsholt, Tore Brembu, Charlotte Volpe, et al.
(2024)
Open Access | Times Cited: 2
Cecilie Græsholt, Tore Brembu, Charlotte Volpe, et al.
(2024)
Open Access | Times Cited: 2
Recent advances in engineering microorganisms for the production of natural food colorants
Philip Tinggaard Thomsen, Susanne Roenfeldt Nielsen, Irina Borodina
Current Opinion in Chemical Biology (2024) Vol. 81, pp. 102477-102477
Open Access | Times Cited: 2
Philip Tinggaard Thomsen, Susanne Roenfeldt Nielsen, Irina Borodina
Current Opinion in Chemical Biology (2024) Vol. 81, pp. 102477-102477
Open Access | Times Cited: 2
High-Throughput Mining of Novel Compounds from Known Microbes: A Boost to Natural Product Screening
Surya Nandan Meena, Anna Wajs‐Bonikowska, Savita Girawale, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3237-3237
Open Access | Times Cited: 2
Surya Nandan Meena, Anna Wajs‐Bonikowska, Savita Girawale, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3237-3237
Open Access | Times Cited: 2
Photonic Crystals for Dichotomous Sensitivity to Strain for Sensor and Indicator Applications
Nguyễn Hoàng Minh, Kwanoh Kim, Do Hyun Kang, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 17, pp. 20361-20369
Closed Access | Times Cited: 2
Nguyễn Hoàng Minh, Kwanoh Kim, Do Hyun Kang, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 17, pp. 20361-20369
Closed Access | Times Cited: 2
Relatively reliable and rapid identification of colorant compounds in food matrices by HPLC-DAD-QTOF-MS combined with theoretical calculation
Jie Shi, Mingquan Huang, Xuedong Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141133-141133
Closed Access | Times Cited: 2
Jie Shi, Mingquan Huang, Xuedong Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141133-141133
Closed Access | Times Cited: 2
