OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of tender coconut mesocarp for the formulation of ready-to-eat dairy-based dessert (Kheer): Utilization of industrial by-product
Bindu Naik, Vijay Kumar, Arun Kumar Gupta
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100572-100572
Open Access | Times Cited: 6
Bindu Naik, Vijay Kumar, Arun Kumar Gupta
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100572-100572
Open Access | Times Cited: 6
Showing 6 citing articles:
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2658-2658
Open Access | Times Cited: 5
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2658-2658
Open Access | Times Cited: 5
Development of functional beverage using pineapple juice and Bougainvillea spectabilis flower powder: Effect on the quality and storage stability
Pooja Mahey, Maanas Sharma, Manmath Sontakke, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102587-102587
Closed Access
Pooja Mahey, Maanas Sharma, Manmath Sontakke, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102587-102587
Closed Access
Exploration of compositional, functional, nutraceutical, and metabolites of Ram kandmool (Agave sisalana Perrine) for potential application in food systems
Mahek Rawat, Aditi Varshney, Rohan Kandpal, et al.
International Journal of Biological Macromolecules (2025), pp. 142095-142095
Closed Access
Mahek Rawat, Aditi Varshney, Rohan Kandpal, et al.
International Journal of Biological Macromolecules (2025), pp. 142095-142095
Closed Access
Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies
Lulum Leliana, Widiastuti Setyaningsih, Miguel Palma, et al.
Trends in Sciences (2023) Vol. 21, Iss. 2, pp. 7199-7199
Open Access | Times Cited: 4
Lulum Leliana, Widiastuti Setyaningsih, Miguel Palma, et al.
Trends in Sciences (2023) Vol. 21, Iss. 2, pp. 7199-7199
Open Access | Times Cited: 4
Nutritional, techno-functional properties, and metabolite profiling of Arenga obtusifolia Griff. (Tassey) flour in the formulation of functional food
Mahek Rawat, Aditi Varshney, Arun Kumar Gupta, et al.
Food Bioscience (2024), pp. 105502-105502
Closed Access | Times Cited: 1
Mahek Rawat, Aditi Varshney, Arun Kumar Gupta, et al.
Food Bioscience (2024), pp. 105502-105502
Closed Access | Times Cited: 1
Lipid Quality Assessment of Virgin Coconut Oil Produced with Different Blanching Methods
Sulkhan Windrayahya, Marsha Rosalind Arminta, Velin Christabel Laureen, et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 2, pp. 786-791
Open Access
Sulkhan Windrayahya, Marsha Rosalind Arminta, Velin Christabel Laureen, et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 2, pp. 786-791
Open Access
