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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction, characterization, and application of tomato seed oil in the food industry: An updated review
Sangeetha Karunanithi, R. B. Ramyaa, Amin Mousavi Khaneghah, et al.
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100529-100529
Open Access | Times Cited: 21

Showing 21 citing articles:

The Chemical Composition and Health-Promoting Benefits of Vegetable Oils—A Review
Mingke Tian, Yuchen Bai, Hongyu Tian, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6393-6393
Open Access | Times Cited: 52
Valorization of non-edible fruit seeds into valuable products: A sustainable approach towards circular bioeconomy
Harsh Kumar, Neetika Kimta, Shivani Guleria, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171142-171142
Closed Access | Times Cited: 12
Potential application of carboxymethyl cellulose/sodium alginate aerogels loaded with algal biomass for disinfection of contaminated water
Manal F. Abou Taleb, Asmaa Farouk
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 1, pp. 111860-111860
Closed Access | Times Cited: 6
Potential Use of Tomato Peel, a Rich Source of Lycopene, for Cancer Treatment
Diana Carolina Jiménez Bolaño, Daniel Insuasty, Juan David Rodríguez Macías, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3079-3079
Open Access | Times Cited: 6
Food waste biorefinery towards circular economy in Australia
Sachin Talekar, Krishmali Ekanayake, Brendan J. Holland, et al.
Bioresource Technology (2023) Vol. 388, pp. 129761-129761
Closed Access | Times Cited: 13
An updated overview on the revalorization of bioactive compounds derived from tomato production and processing by-products
Katalin Szabo, Rodica-Anita Varvara, Călina Ciont, et al.
Journal of Cleaner Production (2025), pp. 145151-145151
Open Access
Exploring seed-based upcycled oils: types, extraction processes, and emerging applications
Lin Zhang, Simona Grasso
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Open Access
Aqueous extraction of tomato seed oil using combination of ohmic heating and microwave heating as pretreatment
Sangeetha Karunanithi, Rakesh Kumar Gupta
Food Physics (2024) Vol. 1, pp. 100018-100018
Open Access | Times Cited: 4
Agroindustrial Plant Wastes: Novel Source of Antimicrobial Peptides
M.O. Hernández-Jiménez, J.D.A. Loa, Norma G. Rojas‐Avelizapa
Circular Economy and Sustainability (2025)
Closed Access
Use of food by-products to design 3D food printing inks: Potential of bioactives extraction and encapsulated 3D food printing ink formulation
Nishala Erandi Wedamulla, Young‐Jin Choi, Qun Zhang, et al.
Food Research International (2025), pp. 116376-116376
Closed Access
Tomatoes Unveiled: A Comprehensive Exploration from Cultivation to Culinary and Nutritional Significance
Saira Sattar, Arooj Iqbal, Ayesha Parveen, et al.
(2024)
Open Access | Times Cited: 3
Tomatoes Unveiled: A Comprehensive Exploration from Cultivation to Culinary and Nutritional Significance
Saira Sattar, Arooj Iqbal, Ayesha Parveen, et al.
(2024)
Open Access | Times Cited: 2
Preparation and physicochemical evaluation of phytosterol‐enriched sesame oil microemulsions
Nazanin Amiri, Atefeh Pourjahed, Habib Abbasi, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 2
Effect of Roasting on the Chemical Composition and Oxidative Stability of Tomato (Solanum lycopersicum L.) Seed Oil
Zhiya Niu, Zhongyan Zhu, Jing Zhou, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1682-1682
Open Access | Times Cited: 2
Evaluation of percentage oil yield, energy requirement and mechanical properties of selected bulk oilseeds under compression loading
Abraham Kabutey, Čestmír Mizera, D. Herák
Journal of Food Engineering (2023) Vol. 360, pp. 111719-111719
Closed Access | Times Cited: 6
Comparison of Accuracy in Detecting Tomato Leaf Disease with GoogleNet VS EfficientNetB3
Adi Dwifana Saputra, Djarot Hindarto, Ben Rahman, et al.
SinkrOn (2023) Vol. 8, Iss. 2, pp. 647-656
Open Access | Times Cited: 4
Microencapsulation of tomato oleoresin using tomato waste fibre and its application for orange juice fortification
Haniyeh S. Hosseini, Milad Fathi, Farnaz Maleky
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6031-6043
Closed Access
Extraction, Characterization, and antineoplastic effect of Macadamia nut extracts against cutaneous melanoma Cells: A Comprehensive study Focused on SK-MEL-28 cells
Bruno Antônio Amarante, Eduardo Saccomori, Mateus Biazus Biancini, et al.
Microchemical Journal (2024) Vol. 207, pp. 112212-112212
Closed Access
Review of: "Tomatoes Unveiled: A Comprehensive Exploration from Cultivation to Culinary and Nutritional Significance"
O. P. Chauhan
(2024)
Open Access
Validation of Diets with Tomato Pomace in Complete Cycle Breeding of Tenebrio molitor (L.) (Coleoptera: Tenebrionidae)
Ferdinando Baldacchino, Anna Spagnoletta, Flutura Lamaj, et al.
Insects (2024) Vol. 15, Iss. 4, pp. 287-287
Open Access
Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review
Zenebe Tadesse Tsegay, Sarah Tewolde‐Berhan, Guesh Mulaw
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Subprodutos industriais de tomate ("Solanum lycopersicum" L.)
Letícia Cardoso da Silva
(2023)
Open Access
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