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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Machine vision-based colorimetric sensor systems for food applications
Xiaoxue Jia, Peihua Ma, Kevin Tarwa, et al.
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100503-100503
Open Access | Times Cited: 24

Showing 24 citing articles:

Computer vision and deep learning-based approaches for detection of food nutrients/nutrition: New insights and advances
Sushant Kaushal, Dushyanth Kumar Tammineni, Priya Rana, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104408-104408
Closed Access | Times Cited: 14
Development of a novel colorimetric sensor array based on oxidized chitin nanocrystals and deep learning for monitoring beef freshness
Xiaoxue Jia, Peihua Ma, Kevin Tarwa, et al.
Sensors and Actuators B Chemical (2023) Vol. 390, pp. 133931-133931
Closed Access | Times Cited: 28
Machine Learning Techniques for Improving Nanosensors in Agroenvironmental Applications
Claudia Arellano, Joseph Govan
Agronomy (2024) Vol. 14, Iss. 2, pp. 341-341
Open Access | Times Cited: 9
A review of three-dimensional vision techniques in food and agriculture applications
Lirong Xiang, Dongyi Wang
Smart Agricultural Technology (2023) Vol. 5, pp. 100259-100259
Open Access | Times Cited: 13
Green and sustainable smart wooden system integrated with cellulose nanowhiskers-supported polyvinyl alcohol and anthocyanin biomolecules to monitor food freshness
Salhah D. Al‐Qahtani, Ghadah M. Al‐Senani
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 318, pp. 124497-124497
Closed Access | Times Cited: 4
Machine learning supported ground beef freshness monitoring based on near‐infrared and paper chromogenic array
Yihang Feng, Yi Wang, Burcu Beykal, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2199-2210
Open Access | Times Cited: 3
Enhancing salmon freshness monitoring with sol-gel cellulose nanocrystal colorimetric paper sensors and deep learning methods
Peihua Ma, Xiaoxue Jia, Wenhao Xu, et al.
Food Bioscience (2023) Vol. 56, pp. 103313-103313
Open Access | Times Cited: 8
Flower Extract–Polyvinyl Alcohol‐Based Biocomposites for Sustainable Food Packaging Applications
Rumana Farheen Sagade Muktar Ahmed, Mizba Tazleem Sagade Mokthar Ahamed, Sangamesha Madanahalli Ankanathappa, et al.
physica status solidi (a) (2024) Vol. 221, Iss. 12
Closed Access | Times Cited: 2
A machine vision tool for multi-color H2O2 sensing by MoOx nanoparticles with oxygen vacancies
Cheng Cheng, Zhaokang Zheng, Zhen Liu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 324, pp. 124953-124953
Closed Access | Times Cited: 2
Carboxymethyl cellulose-based colorimetric sensor array incorporating ionic liquid-tuned anthocyanin and nano-silica coating for pork freshness monitoring
Yali Zhao, Dina M. El-Sherif, Jun Cheng, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110601-110601
Closed Access | Times Cited: 2
Deep learning for automated fish grading
J.M.V.D.B. Jayasundara, Lakshitha Ramanayake, Neranjan Senarath, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100711-100711
Open Access | Times Cited: 7
Colorimetric cotton sensors fabricated by ultraviolet photografting for acidic gas detection: optimization and characterization
Young Ki Park, Su-Jin Ryu, Min‐Sun Kim, et al.
Cellulose (2024) Vol. 31, Iss. 6, pp. 3821-3842
Closed Access | Times Cited: 1
A Route to the Colorimetric Detection of Alpha-Fetoprotein Based on a Smartphone
Junjie Liu, Qingfubo Geng, Zhaoxin Geng
Micromachines (2024) Vol. 15, Iss. 9, pp. 1116-1116
Open Access | Times Cited: 1
Chemometrics driven portable Vis-SWNIR spectrophotometer for non-destructive quality evaluation of raw tomatoes
Arun Sharma, Ritesh Kumar, Nishant Kumar, et al.
Chemometrics and Intelligent Laboratory Systems (2023) Vol. 242, pp. 105001-105001
Closed Access | Times Cited: 4
Recent progress of quantum dots for food safety assessment: A review
Peihua Ma, Xiaoxue Jia, Yiyang He, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104310-104310
Closed Access | Times Cited: 4
Visual Sensing and Depth Perception for Welding Robots and Their Industrial Applications
Ji Wang, Leijun Li, Peiquan Xu
Sensors (2023) Vol. 23, Iss. 24, pp. 9700-9700
Open Access | Times Cited: 3
Extraction and classification of surface color information using selective LED illumination and a statistical neural network
Taiga Eguchi, Masashi Yamada, Wen Liang Yeoh, et al.
IEEE Access (2024) Vol. 12, pp. 65606-65614
Open Access
Consumer Perceptions of Food via Image Processing
Simin Hagh-Nazari, Hamid Reza Taheri, Pouran Zakani, et al.
(2024), pp. 545-559
Closed Access
Deep Learning for the Detection of Good Hygienic Practices Control Measures for Food Handlers
I-Chun Chen, Ching-Ho Chi, Hao‐Hsiang Ku
Food Control (2024), pp. 111041-111041
Closed Access
Application of artificial intelligence techniques for heat exchanger predictions in food industry
Oznur Oztuna Taner, Hatice Mercan, Andaç Batur Çolak, et al.
Elsevier eBooks (2024), pp. 269-325
Closed Access
Carbon Dioxide Sensors/Indicators‐Based Intelligent Food Packaging
Nitin Gupta, N. Baba, Dimple Singh, et al.
(2024), pp. 305-336
Closed Access
Design and Experimentation of a Residual-Input Tube-End Cutting System for Plasma Bags Based on Machine Vision
Jiawei Ye, Lihong Zhao, Shuang Liu, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5792-5792
Open Access | Times Cited: 1
G-RRDB: An Effective THz Image-Denoising Model for Moldy Wheat
Yuying Jiang, Xinyu Chen, Hongyi Ge, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2819-2819
Open Access | Times Cited: 1
Development of CNN Model to Avoid the Food Spoiling Level
R. Usha, R. Senthamil Selvan, A Basi Reddy, et al.
(2023), pp. 1-7
Closed Access | Times Cited: 1
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