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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI)
Roberta Selvaggi, Carla Zarbà, Gioacchino Pappalardo, et al.
Journal of Agriculture and Food Research (2022) Vol. 11, pp. 100486-100486
Open Access | Times Cited: 15

Showing 15 citing articles:

How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review
John Thøgersen
Food Policy (2023) Vol. 119, pp. 102503-102503
Open Access | Times Cited: 30
Financial ratios, credit risk and business strategy: Application to the PDO Parma ham sector in single production and non-single production firms
Mattia Iotti, Giovanni B. Ferri, Federica Bonazzi
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101122-101122
Open Access | Times Cited: 4
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries
Luca Camanzi, Sina Ahmadi Kaliji, Paolo Prosperi, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 303-331
Open Access | Times Cited: 4
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge
Marzia Ingrassia, Luca Altamore, Pietro Columba, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2463-2463
Open Access | Times Cited: 10
European consumers' preferences for fresh fruit and vegetables – A cross-country analysis
Áron Török, Ching‐Hua Yeh, Davide Menozzi, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100883-100883
Open Access | Times Cited: 10
Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars
Anna Uliano, Marcello Stanco, Giuseppe Marotta, et al.
Future Foods (2024) Vol. 9, pp. 100355-100355
Open Access | Times Cited: 2
Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy
Riccardo Testa, Giuseppina Rizzo, Giorgio Schifani, et al.
Sustainability (2023) Vol. 15, Iss. 9, pp. 7083-7083
Open Access | Times Cited: 4
The effect of fertilization with microfiltered liquid digestate on the quality parameters of Citrus fruits
Angela Castellano, Roberta Selvaggi, Paolo Mantovi, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Consumer Behaviour Regarding Certified Food
Ilenia Bravo, Ilenia Colamatteo, Simona Balzano, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3757-3757
Open Access
Athletes Preferences and Willingness to Pay for Innovative High-Protein Functional Foods
Matilde Reitano, Roberta Selvaggi, Gaetano Chinnici, et al.
Appetite (2024) Vol. 203, pp. 107687-107687
Open Access
Consumer responses and determinants in geographical indications agricultural product consumption: A ten-year systematic review
Ay Eeng Tan, Sharizal Hashim, Jian‐Min Zuo, et al.
F1000Research (2024) Vol. 13, pp. 1410-1410
Open Access
Consumers’ Attitudes Towards Whole Dried Figs Attributes: A Preliminary Study in Italy
Federica Monaco, Pietro De Marinis, Guido Sali
Agriculture (2024) Vol. 14, Iss. 12, pp. 2163-2163
Open Access
Financial evaluation and credit access of agricultural firms
Mattia Iotti
ECONOMIA AGRO-ALIMENTARE (2023) Vol. 25, Iss. 2, pp. 31-67
Open Access | Times Cited: 1
Consumer awareness and search trends for agrifood products certified with European Quality Schemes: PDO, PGI, and TSG - An analysis through Google Trends
Alexandra-Ioana Glogovețan, Dan‐Cristian Dabija, Cristina Bianca Pocol
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology (2023) Vol. 80, Iss. 2, pp. 49-59
Open Access
Exploring the effects of misinformation and refutations on product valuation
Roberta Selvaggi, Rodolfo M. Nayga, Biagio Pecorino, et al.
Q Open (2023) Vol. 4, Iss. 1
Open Access
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