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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Detection of pathogens in foods using microfluidic “lab-on-chip”: A mini review
Pierre-Luc Lonchamps, Yihan He, Kaidi Wang, et al.
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100430-100430
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Integration of microfluidic channel on electrochemical-based nanobiosensors for monoplex and multiplex analyses: An overview
Hussaini Adam, Subash C. B. Gopinath, M. K. Md Arshad, et al.
Journal of the Taiwan Institute of Chemical Engineers (2023) Vol. 146, pp. 104814-104814
Closed Access | Times Cited: 36
Lab-on-a-Chip Electrochemical Biosensors for Foodborne Pathogen Detection: A Review of Common Standards and Recent Progress
Or Zolti, Baviththira Suganthan, Ramaraja P. Ramasamy
Biosensors (2023) Vol. 13, Iss. 2, pp. 215-215
Open Access | Times Cited: 25
Recent advancements of optical, electrochemical, and photoelectrochemical transducer-based microfluidic devices for pesticide and mycotoxins in food and water
Md Mehedi Hassan, Yi Xu, Muhammad Zareef, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104230-104230
Closed Access | Times Cited: 21
Metal-based nanomaterials with enzyme-like characteristics for bacterial rapid detection and control
Bao Dong Gao, Qinghua Ye, Yu Ding, et al.
Coordination Chemistry Reviews (2024) Vol. 510, pp. 215799-215799
Closed Access | Times Cited: 11
Magnetic Prussian Blue Nanoparticles to Enhance Dual-Readout Lateral Flow Immunoassay for Salmonella Typhimurium Detection
Liu Jiang, Yuhao Wu, Haichuan Li, et al.
Analytica Chimica Acta (2025), pp. 343742-343742
Closed Access
Lab-on-chip separation and biosensing of pathogens in agri-food
Xue Li, Fan Jiang, Xinge Xi, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 92-103
Closed Access | Times Cited: 15
Constructal design of passive micromixers with multiple obstacles via computational fluid dynamics
Eduardo Henrique Taube Cunegatto, Flávia Schwarz Franceschini Zinani, Cesare Biserni, et al.
International Journal of Heat and Mass Transfer (2023) Vol. 215, pp. 124519-124519
Open Access | Times Cited: 14
Machine learning supported single-stranded DNA sensor array for multiple foodborne pathogenic and spoilage bacteria identification in milk
Yi Wang, Yihang Feng, Zhenlei Xiao, et al.
Food Chemistry (2024) Vol. 463, pp. 141115-141115
Closed Access | Times Cited: 3
Droplet-Based Microfluidics as a Platform to Design Food-Grade Delivery Systems Based on the Entrapped Compound Type
J Bianchi, Lucimara Gaziola de la Torre, Ana Letícia Rodrigues Costa
Foods (2023) Vol. 12, Iss. 18, pp. 3385-3385
Open Access | Times Cited: 10
Dormancy of pathogenic bacteria in the fresh produce supply chain
Pierre-Luc Longchamps, Yihan He, Xiaonan Lu
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101377-101377
Open Access | Times Cited: 2
Lab-on-Chip biosensing methods based on graphene and its derivatives for food safety monitoring
Sarita Yadav, Neetu Sehrawat, Shikha Sharma, et al.
Food Control (2024) Vol. 163, pp. 110536-110536
Closed Access | Times Cited: 1
An all-in-one microfluidic slipchip for power-free and rapid biosensing of pathogenic bacteria
Xue Li, Ming Liao, Jianhan Lin
Lab on a Chip (2024) Vol. 24, Iss. 17, pp. 4039-4049
Closed Access | Times Cited: 1
Advances in Aptamer-Based Biosensors for the Detection of Foodborne Mycotoxins
Yangyang Li, Dan Zhang, Xiaoyuan Zeng, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3974-3974
Open Access | Times Cited: 1
Integration of microfluidic chips with biosensors
Masindi Sekhwama, Kelvin Mpofu, Sivarasu Sudesh, et al.
Deleted Journal (2024) Vol. 6, Iss. 9
Open Access | Times Cited: 1
Nanomaterial-Based Sensing Platforms for Food-Borne Pathogen Detection
Preeti Pathania, Navjeet Kaur Lotey, Dev Kashyap, et al.
(2023), pp. 193-228
Closed Access | Times Cited: 3
Microfluidic Formulation for Biomedical Applications
Kieu The Loan Trinh
Pharmaceuticals (2023) Vol. 16, Iss. 11, pp. 1587-1587
Open Access | Times Cited: 2
Development of a 3D Microfluidic Analytical Device for the Detection of Pathogenic Bacteria in Commercial Food Samples with Loop-Mediated Isothermal Amplification
Spyridon-Andreas Papatheodorou, Dimitra Houhoula, Sotirios Magoulas, et al.
Deleted Journal (2024) Vol. 69, Iss. 1, pp. 41-49
Open Access
Food Safety 4.0
Hana Trollman, Farah Bader, Yang Luo, et al.
Elsevier eBooks (2024), pp. 61-81
Closed Access
Lab-on-a-chip device for food quality control and safety
Syed Mansha Rafiq, Reshab Majumder, Deepak Joshi, et al.
Food Control (2024) Vol. 164, pp. 110596-110596
Closed Access
Lab-on-a-chip: Summary of 3D/4D Printed Biochips
Arpana Agrawal, Chaudhery Mustansar Hussain
Royal Society of Chemistry eBooks (2024), pp. 138-157
Closed Access
Lab on chip with green miniaturized technologies
Chaudhery Ghazanfar Hussain, Rüstem Keçili, Chaudhery Mustansar Hussain
Comprehensive analytical chemistry (2024)
Closed Access
Introduction of the lowest printable (channel) characteristic length (LPCL) as a geometrical metric for the SLA 3D printing of embedded negative micro-structures
Dagoberto Torres-Alvarez, Beatriz Bosques‐Palomo, Alejandra Martínez-Dibildox, et al.
Progress in Additive Manufacturing (2024)
Open Access
Food safety evaluation: biological
Liana Parseghian, Zinab Moradi Alvand, Mona Habibi Kool Gheshlaghi, et al.
Elsevier eBooks (2024), pp. 235-265
Closed Access
Food quality evaluation using lab-on-a-chip
Abhishek Futane, Vigneswaran Narayanamurthy, Baranitharan Ethiraj, et al.
Elsevier eBooks (2024), pp. 219-234
Closed Access
Evaluation of food μPADs with the new tech perspectives and future prospects
Nagihan Okutan Arslan, Levent Trabzon
eFood (2023) Vol. 4, Iss. 6
Open Access | Times Cited: 1
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