OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancement of extraction effectiveness and stability of anthocyanin from Hibiscus sabdariffa L.
Hoàng Thị Ngọc Nhơn, Nguyen Thi Diem My, Vo Ngoc Tuong, et al.
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100408-100408
Closed Access | Times Cited: 17
Hoàng Thị Ngọc Nhơn, Nguyen Thi Diem My, Vo Ngoc Tuong, et al.
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100408-100408
Closed Access | Times Cited: 17
Showing 17 citing articles:
Antioxidant and ammonia-sensitive films based on starch, κ-carrageenan and Oxalis triangularis extract as visual indicator of beef meat spoilage
Changxing Jiang, Tingting Liu, Siyu Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123698-123698
Closed Access | Times Cited: 37
Changxing Jiang, Tingting Liu, Siyu Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123698-123698
Closed Access | Times Cited: 37
Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review
Rui Tang, Yong He, Kai Fan
Food Bioscience (2023) Vol. 56, pp. 103164-103164
Closed Access | Times Cited: 37
Rui Tang, Yong He, Kai Fan
Food Bioscience (2023) Vol. 56, pp. 103164-103164
Closed Access | Times Cited: 37
Colorimetric freshness indicators in aquatic products based on natural pigments: A review
Zhe Shao, Weiqing Lan, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103624-103624
Closed Access | Times Cited: 9
Zhe Shao, Weiqing Lan, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103624-103624
Closed Access | Times Cited: 9
Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from Hibiscus sabdariffa L. flower, and application to marshmallows
Nhon Thi Ngoc Hoang, Nga Ngoc Kieu Nguyen, Thi Ly Nguyen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 3, pp. 2003-2015
Open Access | Times Cited: 8
Nhon Thi Ngoc Hoang, Nga Ngoc Kieu Nguyen, Thi Ly Nguyen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 3, pp. 2003-2015
Open Access | Times Cited: 8
Nanocarriers based on polysaccharides for improving the stability and bioavailability of Anthocyanins: A review
Yutong Yuan, Qian Fan, Xinyan Xu, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 6, pp. 100346-100346
Open Access | Times Cited: 20
Yutong Yuan, Qian Fan, Xinyan Xu, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 6, pp. 100346-100346
Open Access | Times Cited: 20
Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, et al.
Food Research International (2024) Vol. 187, pp. 114437-114437
Closed Access | Times Cited: 6
Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, et al.
Food Research International (2024) Vol. 187, pp. 114437-114437
Closed Access | Times Cited: 6
Green Extraction of Bioactive Compounds from Hibiscus Sabdariffa: An Enzymatic Approach to Sustainable Development in Functional Foods and Pharmaceuticals
Luis Cira Chávez, Lucía Ortega, Jessica Nuñez, et al.
(2025)
Closed Access
Luis Cira Chávez, Lucía Ortega, Jessica Nuñez, et al.
(2025)
Closed Access
Green Technologies in Food Colorant Extraction: A Comprehensive Review
Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, et al.
South African Journal of Chemical Engineering (2024) Vol. 51, pp. 22-34
Open Access | Times Cited: 3
Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, et al.
South African Journal of Chemical Engineering (2024) Vol. 51, pp. 22-34
Open Access | Times Cited: 3
Anthocyanin isolation from Hibiscus sabdariffa L. flowers by extraction, macroporous D101 resin purification, and biological evaluation
Thi Ngoc Nhon Hoang, Ngoc Phuong Minh Nguyen, Dong Thi Anh Dao, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100848-100848
Open Access | Times Cited: 4
Thi Ngoc Nhon Hoang, Ngoc Phuong Minh Nguyen, Dong Thi Anh Dao, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100848-100848
Open Access | Times Cited: 4
Physical Properties of Thermoplastic Cornstarch/Hibiscus sabdariffa Fiber Obtained by Evaporation Casting
M.B. Ortuño-López, Beatriz Adriana Salazar-Cruz, Alicia Del Real, et al.
Starch - Stärke (2023) Vol. 75, Iss. 5-6
Closed Access | Times Cited: 2
M.B. Ortuño-López, Beatriz Adriana Salazar-Cruz, Alicia Del Real, et al.
Starch - Stärke (2023) Vol. 75, Iss. 5-6
Closed Access | Times Cited: 2
A Natural Food Colourant from Dioscorea alata (Dandila) in Sri Lanka: Development, Storage Stability and Bio-active Properties
Erandika Premachandra, Amanda Sajiwanie, Udaya Rathnayaka
Sumatera Medical Journal (2024) Vol. 7, Iss. 2, pp. 65-74
Open Access
Erandika Premachandra, Amanda Sajiwanie, Udaya Rathnayaka
Sumatera Medical Journal (2024) Vol. 7, Iss. 2, pp. 65-74
Open Access
Bio-pigment extraction from blue-color flowering landscape ornamentals
Dipayan Sarkar, Arpita Mandal Khan, Indrajit Sarkar, et al.
Environment Conservation Journal (2024) Vol. 25, Iss. 3, pp. 646-656
Open Access
Dipayan Sarkar, Arpita Mandal Khan, Indrajit Sarkar, et al.
Environment Conservation Journal (2024) Vol. 25, Iss. 3, pp. 646-656
Open Access
Optimization of Anthocyanin extraction from black hollyhock flower: Process efficiency, stability, and cytotoxicity assessment
Atefeh Safari, Masoud Rahimi, Ali Sonboli, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119944-119944
Closed Access
Atefeh Safari, Masoud Rahimi, Ali Sonboli, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119944-119944
Closed Access
Hybrid RSM-GA approach to optimize extraction conditions for blueberry anthocyanins with high antioxidant activity
Xiangjun Fang, Weijie Wu, Honglei Mu, et al.
Journal of Berry Research (2023) Vol. 13, Iss. 2, pp. 161-174
Closed Access | Times Cited: 1
Xiangjun Fang, Weijie Wu, Honglei Mu, et al.
Journal of Berry Research (2023) Vol. 13, Iss. 2, pp. 161-174
Closed Access | Times Cited: 1
Antioxidant Activity of Fresh Yam and Its Changes During Processing into Flour and Storage
Lavlinesia, Eva Monica, Ulyarti Ulyarti
Jurnal Penelitian Pendidikan IPA (2023) Vol. 9, Iss. 10, pp. 8686-8694
Open Access | Times Cited: 1
Lavlinesia, Eva Monica, Ulyarti Ulyarti
Jurnal Penelitian Pendidikan IPA (2023) Vol. 9, Iss. 10, pp. 8686-8694
Open Access | Times Cited: 1
EXTRAÇÃO ASSISTIDA POR ENZIMAS DE COMPOSTOS BIOATIVOS DE FRUTOS: UMA REVISÃO
Gabriela Fonsêca Leal, Larissa Santos Saraiva, Romilda Ramos da Silva, et al.
Instituto Scientia eBooks (2023), pp. 119-134
Open Access
Gabriela Fonsêca Leal, Larissa Santos Saraiva, Romilda Ramos da Silva, et al.
Instituto Scientia eBooks (2023), pp. 119-134
Open Access
Purification by D101 Macroporous Resin and Characteristics of the Extracted Anthocyanin from Hibiscus Sabdariffa L. Flower
Dao Thi Anh Dong, Nhon Thi Ngoc Hoang, Minh Ngoc Nguyen, et al.
(2023)
Closed Access
Dao Thi Anh Dong, Nhon Thi Ngoc Hoang, Minh Ngoc Nguyen, et al.
(2023)
Closed Access
