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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food consumption and the Covid-19 pandemic: The role of sustainability in purchasing choices
Giuseppe Timpanaro, Giulio Cascone
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100385-100385
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Consumer Behavior and Sustainability: Exploring Italy's Green Cosmetics Market with Prickly Pear Seed Oil
Giuseppe Timpanaro, Giulio Cascone
Heliyon (2025), pp. e42233-e42233
Open Access
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product
Francesco Di Cosola, Alessandro Petrontino, Michel Frem, et al.
Journal of Agriculture and Food Research (2025), pp. 101751-101751
Open Access
Sociocultural factors and social entrepreneurial intention during the COVID-19 pandemic: Preliminary evidence from developing countries
Walid Simmou, Ibrahim Sameer, Khaled Hussainey, et al.
International Entrepreneurship and Management Journal (2023) Vol. 19, Iss. 3, pp. 1177-1207
Open Access | Times Cited: 14
Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects
Zühal Aksakallı Bayraktar, Serhan ORAL, Samuray Hakan BULUT, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Young People Are Not All the Same! The Theory of Planned Behaviour Applied to Food Waste Behaviour across Young Italian Generations
Mauro Viccaro, Adele Coppola, Maria C. D’Angelo, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 14741-14741
Open Access | Times Cited: 7
Exploring Consumer Behavior and Preferences in Welfare-Friendly Pork Breeding: A Multivariate Analysis
Michela Pugliese, Annalisa Previti, Angelina De Pascale, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3014-3014
Open Access | Times Cited: 5
Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19
Aaron Shaun A. Ang, Gerieka R. Anapi
Food and Humanity (2024) Vol. 2, pp. 100258-100258
Closed Access | Times Cited: 1
Investigating the Consumption Patterns of Japanese Seafood during the COVID-19 Pandemic
Kentaka Aruga, Hiroki Wakamatsu
Commodities (2024) Vol. 3, Iss. 2, pp. 182-196
Open Access | Times Cited: 1
Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior
Giuseppe Timpanaro, Gaetano Chinnici, Roberta Selvaggi, et al.
ECONOMIA AGRO-ALIMENTARE (2023) Vol. 25, Iss. 2, pp. 155-188
Open Access | Times Cited: 4
CONSUMER’S WILLINGNESS TO TRY NEW MICROALGAE-BASED FOOD IN INDONESIA
Agustina Shinta Hartati Wahyuningtyas, Zainal Abidin, Widya Dwi Rukmi Putri, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101367-101367
Open Access | Times Cited: 1
Exploring the impact of the COVID-19 pandemic on energy literacy and conservation behavior in academic buildings of Kuwait
Majdi M. Alomari, Hania Ghazi El-Kanj, Ayşe Topal, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21474-e21474
Open Access | Times Cited: 2
Actors' Behaviours in Responding to Green Incentives in the Food and Beverage Industry: A Scoping Review
Paulina Kus Ariningsih
Jurnal Rekayasa Sistem Industri (2024) Vol. 13, Iss. 1, pp. 21-36
Open Access
Sustainability in Street Food: Elaboration Likelihood Model (ELM) and Image Theory Perspective
Yusuf Bayraktar
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101029-101029
Closed Access
Are Consumers Ready to Consider Insect-Based Foods as a Sustainable Food Choice? An Application of the Extended Protection Motivation Theory to Italian Consumers
Antonella Vastola, Severino Romano, Mario Cozzi, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2232-2232
Open Access
The impact of the COVID-19 pandemic on fish and food perception, consumption, and purchasing behaviors of Turkish consumers
Sühendan Mol, Seda Karakaş Geyik, Yusuf Süren
AQUATIC RESEARCH (2024) Vol. 7, Iss. 1, pp. 15-29
Open Access
The long-term effect of COVID-19 policy stringency on consumer food demand quantities in Switzerland
Christian Ritzel, Gabriele Mack, Dela‐Dem Doe Fiankor
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101119-101119
Open Access
Pemanfaatan Media Baru Sebagai Strategi Promosi Gerakan Makan Ikan untuk Mengatasi Masalah Stunting di Indonesia
Andre Notohamijoyo, Andi Soesmono, Adhi Setya Wiyata
Jurnal Ekologi Masyarakat dan Sains (2024) Vol. 5, Iss. 1, pp. 144-151
Open Access
Consumo de vinhos e sustentabilidade - transformações no contexto da COVID-19
Murilo Campos Rocha Lima, Marcelo da Costa Borba, Josefa Edileide Santos Ramos, et al.
Revista de Gestão e Secretariado (Management and Administrative Professional Review) (2024) Vol. 15, Iss. 8, pp. e4129-e4129
Open Access
Prospects of pulsed electric fields technology in food preservation and processing applications from sensory and consumer perspectives
Pui Yee Lee, Sze Ying Leong, Indrawati Oey
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6925-6943
Open Access
Characterization of key aroma compounds in microgreens and mature plants of hydroponic fennel (Foeniculum vulgare Mill.)
Jingsi Liu, Song Li, Sean F. O’Keefe, et al.
Food Research International (2024) Vol. 197, pp. 115229-115229
Closed Access
The effect of the COVID-19 pandemic on fresh milk production trends in South Sulawesi
H. Hastang, W. Widya, M. Iqbal Rivai, et al.
AIP conference proceedings (2024) Vol. 3236, pp. 040014-040014
Closed Access
The Environmental Sustainability Puzzle in Purchasing Can Be Solved by Adding CO2-Values to the Technology Dimension in Multi-dimensional Dynamic Sourcings
Florian Schupp, Matthias Rehm
Springer eBooks (2024), pp. 131-158
Closed Access
Recovery and resilience of rural farms in sicily (Italy): The CoVid-19 pandemic and the Russia-Ukraine conflict
Giuseppe Timpanaro, Vera Teresa Foti
Journal of Rural Studies (2024) Vol. 112, pp. 103485-103485
Open Access
Analysis of Italian craft beer consumers: preferences and purchasing behaviour
Giulio Cascone, Giancarlo Tuccio, Giuseppe Timpanaro
British Food Journal (2024)
Closed Access
The use of correspondence analysis in exploring consumer purchasing behavior
Eva Matějková, Vladimír Matušek
Mathematics in Education Research and Applications (2023) Vol. 8, Iss. 2
Open Access | Times Cited: 1
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