OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Uvaia (Eugenia pyriformis Cambess – Myrtaceae): An overview from the origin to recent developments in the food industry – A bibliometric analysis
William Gustavo Sganzerla, Aline Priscilla Gomes da Silva
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100369-100369
Open Access | Times Cited: 14
William Gustavo Sganzerla, Aline Priscilla Gomes da Silva
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100369-100369
Open Access | Times Cited: 14
Showing 14 citing articles:
Recent advances in xylo-oligosaccharides production and applications: A comprehensive review and bibliometric analysis
Manoela Martins, William Gustavo Sganzerla, Tânia Forster‐Carneiro, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 47, pp. 102608-102608
Closed Access | Times Cited: 29
Manoela Martins, William Gustavo Sganzerla, Tânia Forster‐Carneiro, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 47, pp. 102608-102608
Closed Access | Times Cited: 29
Family Myrtaceae: The treasure hidden in the complex/diverse composition
Fatema R. Saber, Paulo E. S. Munekata, Komal Rızwan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6737-6755
Closed Access | Times Cited: 28
Fatema R. Saber, Paulo E. S. Munekata, Komal Rızwan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6737-6755
Closed Access | Times Cited: 28
A comprehensive review of the classification, sources, biosynthesis, and biological properties of hydroxybenzoic and hydroxycinnamic acids
Aline Priscilla Gomes da Silva, William Gustavo Sganzerla, Oliver D. John, et al.
Phytochemistry Reviews (2023)
Closed Access | Times Cited: 28
Aline Priscilla Gomes da Silva, William Gustavo Sganzerla, Oliver D. John, et al.
Phytochemistry Reviews (2023)
Closed Access | Times Cited: 28
An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products
Vanessa Cosme Ferreira, Larissa Castro Ampese, William Gustavo Sganzerla, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101070-101070
Closed Access | Times Cited: 20
Vanessa Cosme Ferreira, Larissa Castro Ampese, William Gustavo Sganzerla, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101070-101070
Closed Access | Times Cited: 20
Use of titanium dioxide nanoparticles for cancertreatment: A comprehensive review and bibliometric analysis
Caroline Zarzzeka, Jonas Goldoni, Filomena Marafon, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102710-102710
Closed Access | Times Cited: 14
Caroline Zarzzeka, Jonas Goldoni, Filomena Marafon, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102710-102710
Closed Access | Times Cited: 14
A bibliometric analysis of phenolic acids over the last five years
Leonardo de Freitas Marinho, William Gustavo Sganzerla, Jean Agustín Velásquez Piñas, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103044-103044
Closed Access | Times Cited: 5
Leonardo de Freitas Marinho, William Gustavo Sganzerla, Jean Agustín Velásquez Piñas, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103044-103044
Closed Access | Times Cited: 5
Low-alcohol wine made from uvaia (Eugenia pyriformis Cambess): Influence of ultrasound-assisted enzymatic pre-treatment on its bioactive properties
Ana Letícia Andrade Ferreira, Bruna Rafaela da Silva Monteiro Wanderley, Isabel Cristina da Silva Haas, et al.
Microchemical Journal (2024) Vol. 198, pp. 110177-110177
Closed Access | Times Cited: 5
Ana Letícia Andrade Ferreira, Bruna Rafaela da Silva Monteiro Wanderley, Isabel Cristina da Silva Haas, et al.
Microchemical Journal (2024) Vol. 198, pp. 110177-110177
Closed Access | Times Cited: 5
Bibliometric insights into the application of natural deep eutectic solvents in extracting bioactive compounds from fruit wastes
Natália Duarte de Lima, Bruna Rafaela da Silva Monteiro Wanderley, Maria Josikelvia de Oliveira Almeida, et al.
International Journal of Environmental Science and Technology (2024)
Closed Access | Times Cited: 2
Natália Duarte de Lima, Bruna Rafaela da Silva Monteiro Wanderley, Maria Josikelvia de Oliveira Almeida, et al.
International Journal of Environmental Science and Technology (2024)
Closed Access | Times Cited: 2
Is the use of biosensor in monitoring food quality experiencing an uplift trend over the last 30 years?: A bibliometric analysis
Andi Dirpan, Dewi Sisilia Yolanda, Muspirah Djalal
Heliyon (2023) Vol. 9, Iss. 8, pp. e18977-e18977
Open Access | Times Cited: 6
Andi Dirpan, Dewi Sisilia Yolanda, Muspirah Djalal
Heliyon (2023) Vol. 9, Iss. 8, pp. e18977-e18977
Open Access | Times Cited: 6
Unlocking the potential of uvaia (Eugenia pyriformis Cambess): exploring its rich chemical composition and varied biological activities for innovations in the food industry
Mariana Aguiar Cargnin, Kátia Rezzadori, Isabela de Andrade Arruda Fernandes, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5343-5354
Closed Access
Mariana Aguiar Cargnin, Kátia Rezzadori, Isabela de Andrade Arruda Fernandes, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5343-5354
Closed Access
Uvaia (Eugenia pyriformis Cambess) fruit: exploring its antioxidant potential through Pressurized Liquid Extraction
I. Lopes, Rafael Augusto Juliato, Cristiane Conte Paim de Andrade, et al.
The Journal of Supercritical Fluids (2024), pp. 106498-106498
Closed Access
I. Lopes, Rafael Augusto Juliato, Cristiane Conte Paim de Andrade, et al.
The Journal of Supercritical Fluids (2024), pp. 106498-106498
Closed Access
ESSENTIAL OIL FROM EUGENIA PYRIFORMIS CAMBESS AERIAL PARTS AND ITS MAJOR CONSTITUENT LIMONENE AS AN AGENT WITH ANTI-ACETYLCHOLINESTERASE AND ANTICARIOGENIC ACTIVITIES
Cassia Cristina Fernandes, Mariana B. Santiago, Carlos Henrique Gomes Martins, et al.
Editora Científica Digital eBooks (2023), pp. 510-522
Open Access
Cassia Cristina Fernandes, Mariana B. Santiago, Carlos Henrique Gomes Martins, et al.
Editora Científica Digital eBooks (2023), pp. 510-522
Open Access
Atmosfera modificada na conservação pós-colheita de cambuci e uvaia: frutas nativas da Mata Atlântica
Hellen Renata Correia de Souza
(2023)
Open Access
Hellen Renata Correia de Souza
(2023)
Open Access
An overview of the ellagic acid and proanthocyanidins’ polyphenols from cambuci (Campomanesia Phaea Berg): Myrtaceae’s family
Juver Andrey Jimenez Moreno, Vanessa Cosme Ferreira, Larissa Castro Ampese, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 3, pp. 859-876
Closed Access
Juver Andrey Jimenez Moreno, Vanessa Cosme Ferreira, Larissa Castro Ampese, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 3, pp. 859-876
Closed Access
