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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness
Lei Zhao, Yaqi Liu, Liang Zhao, et al.
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100340-100340
Closed Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Florencia Versino, Florencia Ortega, Yuliana Monroy, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 147
Active-intelligent and biodegradable sodium alginate films loaded with Clitoria ternatea anthocyanin-rich extract to preserve and monitor food freshness
Luan Gustavo Santos, Gisele Fernanda Alves da Silva, Vilásia Guimarães Martins
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 866-877
Open Access | Times Cited: 77
Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring
Luman Zheng, Li Liu, Jiahao Yu, et al.
Food Control (2023) Vol. 151, pp. 109798-109798
Open Access | Times Cited: 68
Material Breakthroughs in Smart Food Monitoring: Intelligent Packaging and On‐Site Testing Technologies for Spoilage and Contamination Detection
Shadman Khan, Jonathan K. Monteiro, Akansha Prasad, et al.
Advanced Materials (2023) Vol. 36, Iss. 1
Open Access | Times Cited: 54
Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests
Amina Sadi, Hafida Ferfera‐Harrar
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124964-124964
Closed Access | Times Cited: 47
Betalains as promising natural colorants in smart/active food packaging
Reza Abedi‐Firoozjah, Ehsan Parandi, Mahshid Heydari, et al.
Food Chemistry (2023) Vol. 424, pp. 136408-136408
Closed Access | Times Cited: 44
Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
Mengjie Ma, Mingfei Gu, Shuaizhong Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129267-129267
Closed Access | Times Cited: 27
Bio-based smart packaging: Fundamentals and functions in sustainable food systems
Aakash Upadhyay, Phillip K. Agbesi, Kazi M. Yasin Arafat, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104369-104369
Closed Access | Times Cited: 21
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 12
Multifunctional intelligent film integrated with purple sweet potato anthocyanin and quercetin-loaded chitosan nanoparticles for monitoring and maintaining freshness of shrimp
Shengye Dong, Yaqin Zhang, Lu Dai, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101022-101022
Closed Access | Times Cited: 58
Characterization of citric acid crosslinked chitosan/gelatin composite film with enterocin CHQS and red cabbage pigment
Aihua Zhang, Ye Han, Zhijiang Zhou
Food Hydrocolloids (2022) Vol. 135, pp. 108144-108144
Closed Access | Times Cited: 48
By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
Ana Rita Soares Mateus, Angelina Pena, Raquel Sendón, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 220-243
Closed Access | Times Cited: 48
A smart film incorporating anthocyanins and tea polyphenols into sodium carboxymethyl cellulose/polyvinyl alcohol for application in mirror carp
Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 404-417
Closed Access | Times Cited: 37
Antioxidant and ammonia-sensitive films based on starch, κ-carrageenan and Oxalis triangularis extract as visual indicator of beef meat spoilage
Changxing Jiang, Tingting Liu, Siyu Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123698-123698
Closed Access | Times Cited: 35
A pH indicator film based on sodium alginate/gelatin and plum peel extract for monitoring the freshness of chicken
Kejun Chen, Jiang Li, Lin Li, et al.
Food Bioscience (2023) Vol. 53, pp. 102584-102584
Closed Access | Times Cited: 34
Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness
Milad Tavassoli, Arezou Khezerlou, Tina Niknazar Moghaddam, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125044-125044
Closed Access | Times Cited: 30
The production of pH indicator Ca and Cu alginate ((1,4)- β -d-mannuronic acid and α -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness
Dilara Nur Dikmetaş, Emircan Uysal, Funda Karbancıoğlu‐Güler, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123304-123304
Closed Access | Times Cited: 29
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties
Jiahan Liu, Yuemeng Wang, Jianhao Lv, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101098-101098
Closed Access | Times Cited: 29
Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging
Reza Atef Yekta, Reza Abedi‐Firoozjah, Shamimeh Azimi Salim, et al.
Cellulose (2023) Vol. 30, Iss. 16, pp. 9925-9953
Closed Access | Times Cited: 29
Spirulina application in food packaging: Gaps of knowledge and future trends
Monica Masako Nakamoto, Marcelo Assis, Josemar Gonçalves de Oliveira Filho, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 138-147
Open Access | Times Cited: 26
The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films - in vitro and in vivo research
Wiktoria Grzebieniarz, Joanna Tkaczewska, Lesław Juszczak, et al.
Food Chemistry (2023) Vol. 413, pp. 135612-135612
Open Access | Times Cited: 22
Effect of nano-TiO2 particle size on the performance of chitosan/zein/red radish anthocyanin composite film for visual monitoring of mushroom freshness
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112809-112809
Closed Access | Times Cited: 10
Impact of Anthocyanin Extract Sources on the Physical Properties and pH Sensitivity of Konjac Glucomannan/Zein Composite Film
Kao Wu, Dandan Zhu, Yang Zeng, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3926-3943
Closed Access | Times Cited: 10
Anthocyanin-Based Natural Color Induced Intelligent Food Packaging Sensor: A Review
Janseerat, M. A. Kolekar, C. Raghavendra Reddy, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 157-167
Open Access | Times Cited: 8
O1/W/O2 double emulsion gels based on nanoemulsions and Pickering particles for co-encapsulating quercetin and cyanidin: A functional fat substitute
Qinbo Jiang, Yifeng Sun, Hui Zhang
Food Research International (2024) Vol. 184, pp. 114269-114269
Closed Access | Times Cited: 8
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