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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances on the development of food packaging films based on citrus processing wastes: A review
Dawei Yun, Jun Liu
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100316-100316
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Florencia Versino, Florencia Ortega, Yuliana Monroy, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 175
Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality
Runan Zhao, Jin Chen, Songfeng Yu, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108094-108094
Closed Access | Times Cited: 71
Grapefruit Seed Extract-Added Functional Films and Coating for Active Packaging Applications: A Review
Swarup Roy, Wanli Zhang, Deblina Biswas, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 730-730
Open Access | Times Cited: 42
Descriptive review on conversion of waste residues into valuable bionanocomposites for a circular bioeconomy
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Karuna Korgaonkar, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101265-101265
Closed Access | Times Cited: 26
Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications
Qiong Peng, Yao Zhang, Mingxuan Zhu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5618-5630
Closed Access | Times Cited: 38
Ultrasonication-based preparation of raw chitin nanofiber and evaluation of its reinforcement effect on chitosan film for functionalization with curcumin
Y.-C. Wang, Yihang Feng, Xinhao Wang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110193-110193
Closed Access | Times Cited: 11
Enhancing PBAT nanocomposite films: The impact of AgVO3 nanorods on mechanical, hydrophobicity, and antibacterial properties
Raja Venkatesan, Krishnapandi Alagumalai, M. Jebapriya, et al.
Polymer Composites (2024) Vol. 45, Iss. 16, pp. 15340-15355
Open Access | Times Cited: 9
Orange peel composition, biopolymer extraction, and applications in paper and packaging sector: A review
V. Revathi, Susmita Bora, Nurin Afzia, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 43, pp. 101908-101908
Closed Access | Times Cited: 1
Antioxidant and antimicrobial packaging films developed based on the peel powder of different citrus fruits: A comparative study
Dawei Yun, Zeyu Wang, Chenchen Li, et al.
Food Bioscience (2022) Vol. 51, pp. 102319-102319
Closed Access | Times Cited: 34
Current scenario and global perspectives of citrus fruit waste as a valuable resource for the development of food packaging film
Priyanka Dubey, Gyanendra Tripathi, Snober S. Mir, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104190-104190
Closed Access | Times Cited: 18
Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential
Silvija Šafranko, Drago Šubarić, Igor Jerković, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1081-1081
Open Access | Times Cited: 17
Novel edible films fabricated with HG-type pectin extracted from different types of hybrid citrus peels: Effects of pectin composition on film properties
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Ha‐Seong Cho, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127238-127238
Closed Access | Times Cited: 16
Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder
Dawei Yun, Jun Liu
Foods (2024) Vol. 13, Iss. 8, pp. 1174-1174
Open Access | Times Cited: 7
A novel multifunctional carboxymethyl cellulose packaging film with encapsulated lemon oil for quality enhancement of cherry tomato and baby spinach leaves
Rowaida Khalil, Muhammed R. Sharaby, Dalia S. Abdelrahim, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101267-101267
Closed Access | Times Cited: 6
Sustainable and Eco-Friendly Packaging Films Based on Poly (Vinyl Alcohol) and Glass Flakes
Iftikhar Ahmed Channa, Jaweria Ashfaq, Sadaf Jamal Gilani, et al.
Membranes (2022) Vol. 12, Iss. 7, pp. 701-701
Open Access | Times Cited: 24
Non-radical synthesis of amide chitosan with p-coumaric acid and caffeic acid and its application in pork preservation
Fei Peng, Zhigang Zhang, You‐Lin Wu, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 1778-1788
Closed Access | Times Cited: 23
Citrus wastes as sustainable materials for active and intelligent food packaging: Current advances
Mirella Romanelli Vicente Bertolo, Tamires S. Pereira, Francisco Vieira dos Santos, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Facile in situ synthesis of ZnO-infused caseinate/carboxymethyl cellulose films with antibacterial properties for cheddar cheese packaging
Bai Qu, Zhenlei Xiao, Yangchao Luo
Carbohydrate Polymer Technologies and Applications (2025), pp. 100779-100779
Open Access
Water-soluble pectin films prepared with extracts from Citrus maxima wastes under acidic conditions and their moisturizing characteristics
Tapanee Chuenkaek, Keita Nakajima, Takaomi Kobayashi
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 19, pp. 23921-23934
Closed Access | Times Cited: 11
Metabolome and Transcriptome Analysis Revealed the Basis of the Difference in Antioxidant Capacity in Different Tissues of Citrus reticulata ‘Ponkan’
Xiao Liang, Hui‐Xin Wang, Wanhua Xu, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 4
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Pectin From Fruit Peel Waste: A Sustainable Source for Production of Active Packaging Films
Sweetie R. Kanatt
Packaging Technology and Science (2024) Vol. 37, Iss. 6, pp. 487-501
Closed Access | Times Cited: 3
Preparation of Steamed Purple Sweet Potato-Based Films Containing Mandarin Essential Oil for Smart Packaging
Ruixue Yue, Yiren Zhang, Jun Liu, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2314-2314
Open Access | Times Cited: 3
An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging
Muhammad Qasim Ali, Noormazlinah Ahmad, Mohd Akmal Azhar, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3
Enhancing cherry tomato packaging: Evaluation of physicochemical, mechanical, and antibacterial properties in tannic acid and gallic acid crosslinked cellulose/chitosan blend films
Tianyu Hou, Raja Venkatesan, Thulasidhas Dhilipkumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138276-138276
Closed Access | Times Cited: 3
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