OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neglected and underutilized crop species in Kabare and Walungu territories, Eastern D.R. Congo: Identification, uses and socio-economic importance
Jean M. Mondo, Géant Basimine Chuma, Pecos B. Kwalya, et al.
Journal of Agriculture and Food Research (2021) Vol. 6, pp. 100234-100234
Open Access | Times Cited: 20

Showing 20 citing articles:

Potentiality of Neglected and Underutilized Species (NUS) as a future resilient food: A systematic review
Mohammad Samiul Ahsan Talucder, Umama Begum Ruba, Md. Abu Sayed Robi
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101116-101116
Open Access | Times Cited: 13

Utilization of non-timber forest products as alternative sources of food and income in the highland regions of the Kahuzi-Biega National Park, eastern Democratic Republic of Congo
Jean M. Mondo, Géant Basimine Chuma, Matthieu B. Muke, et al.
Trees Forests and People (2024) Vol. 16, pp. 100547-100547
Open Access | Times Cited: 6

Seed delivery system in northeastern Democratic Republic of Congo: characteristics, stakeholders mapping and challenges towards building a well-functioning seed system under humanitarian and security crises
Jean M. Mondo, Adrien Byamungu Ndeko, Rodrigue Ayagirwe, et al.
International Journal of Agricultural Sustainability (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 4

Farming practices, varietal preferences, and land suitability analyses for yam production in Eastern D.R. Congo: implications for breeding initiatives and food sovereignty
Jean M. Mondo, Géant Basimine Chuma, Henri M. Matiti, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4

Current Practices and Prospects of Climate-Smart Agriculture in Democratic Republic of Congo: A Review
Katcho Karume, Jean M. Mondo, Géant Basimine Chuma, et al.
Land (2022) Vol. 11, Iss. 10, pp. 1850-1850
Open Access | Times Cited: 21

Valorizing staple crop residues through mushroom production to improve food security in eastern Democratic Republic of Congo
Orthence K. Kazige, Géant Basimine Chuma, Annifa S. Lusambya, et al.
Journal of Agriculture and Food Research (2022) Vol. 8, pp. 100285-100285
Open Access | Times Cited: 16

Socio-economic determinants of land use and land cover change in South-Kivu wetlands, eastern D.R. Congo: Case study of Hogola and Chisheke wetlands
Géant Basimine Chuma, Jean M. Mondo, Dénis Sonwa, et al.
Environmental Development (2022) Vol. 43, pp. 100711-100711
Closed Access | Times Cited: 15

Underutilized crops for diverse, resilient and healthy agri-food systems: a systematic review of sub-Saharan Africa
Mendy Ndlovu, Pauline Scheelbeek, Mjabuliseni Simon Cloapas Ngidi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2

Neglected and underutilized crops and global food security
Muhammad Farooq, Abdul Rehman, Xuan Li, et al.
Elsevier eBooks (2023), pp. 3-19
Closed Access | Times Cited: 7

Baseline edaphic requirements of soursop (<i>Annona muricata</i> L.)
Georges Kogge Kome, Roger K. Enang, Francis B.T. Silatsa, et al.
Tropical Plants (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 1

Crop calendar optimization for climate change adaptation in yam farming in South-Kivu, eastern D.R. Congo
Jean M. Mondo, Géant Basimine Chuma, Henri M. Matiti, et al.
PLoS ONE (2024) Vol. 19, Iss. 9, pp. e0309775-e0309775
Open Access | Times Cited: 1

Status of underutilized crop production: Its potentials for mitigating food insecurity
Dolapo Bola Adelabu, A.C. Franke
Agronomy Journal (2023) Vol. 115, Iss. 5, pp. 2174-2193
Open Access | Times Cited: 3

Convective drying of pumpkin: Brief literature review and new data for organically produced indigenous pumpkin (Cucurbita pepo L.) over an expanded temperature range
Xolile Mkhize, Nkululeko Nkosi, Londiwe Zondi, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100800-100800
Open Access | Times Cited: 3

Status of yam (Dioscorea spp.) in the Democratic Republic of Congo
Idris I. Adejumobi, Paterne A. Agre, Adewumi S. Adeyinka, et al.
Plant Breeding (2023) Vol. 142, Iss. 5, pp. 563-572
Open Access | Times Cited: 2

Nutritional, Ethnomedicinal, and Agricultural Significance of Neglected and Underutilized Crops from Eastern Uttar Pradesh, North India
Ajeet Singh, Amit Kumar Bundela, P.C. Abhilash
Agronomy (2023) Vol. 13, Iss. 9, pp. 2318-2318
Open Access | Times Cited: 2

Dynamics of Amaranthus in Urban and Rural Value Chains in Communities of KwaZulu-Natal Province, South Africa
Ruth Nachamada. Olusanya, Unathi Kolanisi, Nomali Ziphorah Ngobese, et al.
Resources (2024) Vol. 13, Iss. 11, pp. 161-161
Open Access

Cultivation of underutilized fruit trees by indigenous people in Urug Village, West Java, Indonesia
ANISA ANGGRAENI, Ratna Yuniati, MARINA SILALAHI, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 1

Food Security of Region around Nyangezi in Eastern Congo and Lake Bunyonyi in Uganda
Szilvia Juhászné Veress, Péter Gergő Juhász, Csaba Szeremley
Journal of Central and Eastern European African Studies (2023) Vol. 3, Iss. 1, pp. 130-144
Open Access

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