OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production and evaluation of probioticated mango juice using Pediococcus pentosaceus and Pediococcus acidilactici during storage at different temperature
Bukola Christianah Adebayo‐Tayo, Francis Oluwabunmi Olomitutu, Gboyega E. Adebami
Journal of Agriculture and Food Research (2021) Vol. 6, pp. 100202-100202
Open Access | Times Cited: 9
Bukola Christianah Adebayo‐Tayo, Francis Oluwabunmi Olomitutu, Gboyega E. Adebami
Journal of Agriculture and Food Research (2021) Vol. 6, pp. 100202-100202
Open Access | Times Cited: 9
Showing 9 citing articles:
Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications
Md Minhajul Abedin, Rounak Chourasia, Loreni Chiring Phukon, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10730-10748
Closed Access | Times Cited: 48
Md Minhajul Abedin, Rounak Chourasia, Loreni Chiring Phukon, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10730-10748
Closed Access | Times Cited: 48
Development of a non-dairy probiotic beverage based on sorrel and pineapple juices using Lacticaseibacillus paracasei 62L
Edith Marius Foko Kouam, Pierre Marie Kaktcham, Maffo Blandine, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100688-100688
Open Access | Times Cited: 8
Edith Marius Foko Kouam, Pierre Marie Kaktcham, Maffo Blandine, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100688-100688
Open Access | Times Cited: 8
Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms
Alexander da Silva Vale, Bárbara Côgo Venturim, André Ricardo Ferreira da Silva Rocha, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 496-496
Open Access | Times Cited: 5
Alexander da Silva Vale, Bárbara Côgo Venturim, André Ricardo Ferreira da Silva Rocha, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 496-496
Open Access | Times Cited: 5
Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis
L.P. Soto, Noelí Sirini, L.S. Frizzo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12178-12206
Closed Access | Times Cited: 6
L.P. Soto, Noelí Sirini, L.S. Frizzo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12178-12206
Closed Access | Times Cited: 6
Mango juice: behavior of physicochemical properties and antioxidant activity during lactic acid fermentation
Binh Quang Hoang, Tue Truong Nguyen, Diep Ngoc Thi Duong
Nutrire (2023) Vol. 48, Iss. 2
Closed Access | Times Cited: 2
Binh Quang Hoang, Tue Truong Nguyen, Diep Ngoc Thi Duong
Nutrire (2023) Vol. 48, Iss. 2
Closed Access | Times Cited: 2
Microbiota de kombuchas brasileiras e relação com sua atividade biológica in vitro
André Ricardo Ferreira da Silva Rocha
(2024)
Open Access
André Ricardo Ferreira da Silva Rocha
(2024)
Open Access
Evaluation of a Novel Potentially Probiotic/Pediococcus acidilactici ORE5 in Lactic Acid Fermentation of Cornelian Cherry Juice: Assessment of Nutritional Properties, Physicochemical Characteristics, and Sensory Attributes
Ioanna Mantzourani, Maria Daoutidou, Αντωνία Τέρπου, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 650-650
Open Access
Ioanna Mantzourani, Maria Daoutidou, Αντωνία Τέρπου, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 650-650
Open Access
Production and Assessment of Sensory Properties of Probioticated Tigernut and Soybean Milk Stored Under Ambient and Refrigerated Temperatures
Victor Olusegun Oyetayo, Omowunmi Olabisi Adebisi
Research Journal of Microbiology (2022) Vol. 17, Iss. 1, pp. 14-27
Open Access | Times Cited: 1
Victor Olusegun Oyetayo, Omowunmi Olabisi Adebisi
Research Journal of Microbiology (2022) Vol. 17, Iss. 1, pp. 14-27
Open Access | Times Cited: 1
Effect of incorporating orange fiber and mango juice on survival of Lactobacillus Casei, physicochemical and sensory properties of synbiotic apple juice
laleh torabi, Leila Roufegarinejad, Shahram Hanifian, et al.
Food Science and Technology (2022) Vol. 19, Iss. 122, pp. 23-33
Open Access
laleh torabi, Leila Roufegarinejad, Shahram Hanifian, et al.
Food Science and Technology (2022) Vol. 19, Iss. 122, pp. 23-33
Open Access
