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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biofortification of maize and sweetpotatoes with provitamin A carotenoids and implication on eradicating vitamin A deficiency in developing countries
Smith G. Nkhata, Sarah Chilungo, Alinafe Memba, et al.
Journal of Agriculture and Food Research (2020) Vol. 2, pp. 100068-100068
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Biofortification: an approach to eradicate micronutrient deficiency
Avnee, Sonia Sood, Desh Raj Chaudhary, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 44
Pathways in formulating foods for the elderly
Yuxin Qin, Christopher J. Pillidge, Bernie Harrison, et al.
Food Research International (2024) Vol. 186, pp. 114324-114324
Open Access | Times Cited: 16
Multinutrient Biofortification of Maize (Zea mays L.) in Africa: Current Status, Opportunities and Limitations
Nakai Goredema-Matongera, Thokozile Ndhlela, Cosmos Magorokosho, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 1039-1039
Open Access | Times Cited: 62
Rice Germination and Its Impact on Technological and Nutritional Properties: A Review
Lucas Ávila do Nascimento, Abhilasha Abhilasha, Jaspreet Singh, et al.
Rice Science (2022) Vol. 29, Iss. 3, pp. 201-215
Open Access | Times Cited: 54
Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: A review on delivery systems, formulation, and industrial applications
M.M. Jeevani Osadee Wijekoon, Kaiser Mahmood, Fazilah Ariffin, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124539-124539
Closed Access | Times Cited: 36
Comprehensive review on carotenoid composition: Transformations during processing and storage of foods
Antonio J. Meléndez‐Martínez, Patricia Esquivel, Délia B. Rodriguez–Amaya
Food Research International (2023) Vol. 169, pp. 112773-112773
Closed Access | Times Cited: 35
A review on the trends of maize biofortification in alleviating hidden hunger in sub-Sahara Africa
Selly D. Msungu, Arnold Mushongi, Pavithravani B. Venkataramana, et al.
Scientia Horticulturae (2022) Vol. 299, pp. 111029-111029
Closed Access | Times Cited: 21
Optimization of Pretreatment and Convective Drying Temperature for Better Nutritional and Bioactive Contents of Orange Fleshed Sweet Potatoes Flour
Chala G. Kuyu, Yetenayet B. Tola, Ali Mohammed, et al.
LWT (2025), pp. 117414-117414
Open Access
Unravelling the diversity and utilisation of emerging spices and herbs in Malawi: a pathway to diversified nutrition and community health
Dickson Mgangathweni Mazibuko, Ruth Nyambura Maru, Hiroko Gono, et al.
Transactions of the Royal Society of South Africa (2025), pp. 1-18
Closed Access
Unveiling the Potential of EU PDO Registered Malatya Apricot (Prunus armeniaca L.): Compositional, Functional, Nutritional, and Economic Aspects
Şule Nur Dikilitaş Saçkesen, Sibel Karakaya, Gökhan Durmaz, et al.
ACS Food Science & Technology (2025)
Open Access
Characterization of carotenoid profiles and presence of functional markers in sub-tropical maize (Zea mays L.) inbred lines
Philip Amoah, Victor O. Adetimirin, Bismark Anokye, et al.
Czech Journal of Genetics and Plant Breeding (2025)
Open Access
Biofortification in Vegetables: Enhancing Nutritional Value for Improved Human Health
Waseem Hassan, Sundas Riaz, Muhammad Asif Shehzad, et al.
(2025), pp. 243-262
Closed Access
Nutritional Value and Consumer Acceptance of Non-Alcoholic Cereal-Based Beverages in Sub-Saharan Africa: A Review of Fortification, Supplementation, and Processing Innovations
Mmaphuti Abashone Ratau, Oluwaseun Peter Bamidele, Victoria A. Jideani, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 01-23
Open Access
CRISPR-based Genome Engineering for Biofortification of Crops
Ayushi Singh, Sonal Chaudhary, Shalini Porwal
CABI eBooks (2025), pp. 74-89
Closed Access
Genetic engineering and genome editing technologies as catalyst for Africa’s food security: the case of plant biotechnology in Nigeria
Muyiwa S. Adegbaju, Titilayo Ajose, Ifeoluwa Elizabeth Adegbaju, et al.
Frontiers in Genome Editing (2024) Vol. 6
Open Access | Times Cited: 3
Multi-trait selection for mean performance and stability in purple-fleshed sweet potato
Murilo Henrique Souza Leal, André Dutra Silva Júnior, Julia Roberta Sanches de Pieri, et al.
South African Journal of Botany (2024) Vol. 174, pp. 571-579
Closed Access | Times Cited: 3
Genetic Diversity and Association Analysis for Carotenoid Content among Sprouts of Cowpea (Vigna unguiculata L. Walp)
Fréjus Ariel Kpêdétin Sodedji, Da Hye Ryu, Jaeyoung Choi, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 3696-3696
Open Access | Times Cited: 14
Status of carotenoids in elite and landrace maize genotypes: Implications for provitamin A biofortification in Tanzania
Selly D. Msungu, Arnold Mushongi, Pavithravani B. Venkataramana, et al.
Food Research International (2022) Vol. 156, pp. 111303-111303
Closed Access | Times Cited: 14
Developing Germplasm and Promoting Consumption of Anthocyanin-Rich Grains for Health Benefits
Sangam L. Dwivedi, Autar K. Mattoo, Monika Garg, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 13
Is Nano-Biofortification the Right Approach for Malnutrition in the Era of COVID-19 and Climate change?
Hassan El-Ramady, Shiamaa Elmhdy, A.M. Awad, et al.
Egyptian Journal of Soil Science (2021) Vol. 61, Iss. 2, pp. 141-150
Closed Access | Times Cited: 13
Seventy years of sweet potato [Ipomoea batatas L. (LAM)] research in South Africa
Sunette M. Laurie, Julia Mulabisana, Rene Sutherland, et al.
Crop Science (2023) Vol. 64, Iss. 3, pp. 1112-1128
Open Access | Times Cited: 4
Projecting the Contribution of Provitamin A Maize Biofortification and Other Nutrition Interventions to the Nutritional Adequacy and Cost of Diets in Rural Zimbabwe
Frédéric Baudron, Jill E. Cairns, Stephan M. Haefele, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 6, pp. 1815-1826
Open Access | Times Cited: 1
Genome‐wide association study of carotenoids in maize kernel
Weiwei Chen, Xiangbo Zhang, Chuan‐Li Lu, et al.
The Plant Genome (2024) Vol. 17, Iss. 3
Open Access | Times Cited: 1
Minimizing postharvest food losses: a vital strategy to alleviate food insecurity and malnutrition in developing nations: a review
Ayesha Ashraf Khan, Yasmeen Siddiqui, Kadambot H. M. Siddique, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Morphological, molecular and pathogenicity characteristics of Fusarium verticillioides causing Fusarium ear rot of corn in Panama
Luis A. Ramírez‐Camejo, Milagros G. Pérez, Román Gordón-Mendoza
Microbial Pathogenesis (2024), pp. 107237-107237
Closed Access | Times Cited: 1
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