OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation
Valerie B. Duffy, John E. Hayes, Mastaneh Sharafi
Journal of Agriculture and Food Research (2020) Vol. 2, pp. 100044-100044
Open Access | Times Cited: 16
Valerie B. Duffy, John E. Hayes, Mastaneh Sharafi
Journal of Agriculture and Food Research (2020) Vol. 2, pp. 100044-100044
Open Access | Times Cited: 16
Showing 16 citing articles:
Key influencing factors of green vegetable consumption in Beijing, China
Zhengqing Yin, Bo Li, Shufei Li, et al.
Journal of Retailing and Consumer Services (2022) Vol. 66, pp. 102907-102907
Closed Access | Times Cited: 33
Zhengqing Yin, Bo Li, Shufei Li, et al.
Journal of Retailing and Consumer Services (2022) Vol. 66, pp. 102907-102907
Closed Access | Times Cited: 33
The role of saliva in taste and food intake
Laura E. Martin, Verenice Ascencio Gutierrez, Ann‐Marie Torregrossa
Physiology & Behavior (2023) Vol. 262, pp. 114109-114109
Open Access | Times Cited: 10
Laura E. Martin, Verenice Ascencio Gutierrez, Ann‐Marie Torregrossa
Physiology & Behavior (2023) Vol. 262, pp. 114109-114109
Open Access | Times Cited: 10
NIH Workshop Report: sensory nutrition and disease
Danielle R. Reed, Amber L. Alhadeff, Gary K. Beauchamp, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 1, pp. 232-245
Open Access | Times Cited: 24
Danielle R. Reed, Amber L. Alhadeff, Gary K. Beauchamp, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 1, pp. 232-245
Open Access | Times Cited: 24
Child characteristic correlates of food rejection in preschool children: A narrative review
Anouk J.P. van den Brand, Anouk E.M. Hendriks-Hartensveld, Remco C. Havermans, et al.
Appetite (2023) Vol. 190, pp. 107044-107044
Open Access | Times Cited: 8
Anouk J.P. van den Brand, Anouk E.M. Hendriks-Hartensveld, Remco C. Havermans, et al.
Appetite (2023) Vol. 190, pp. 107044-107044
Open Access | Times Cited: 8
Evaluation on the fresh eating quality of tree peony flowers
Chengpeng Yin, Xinwen Zhang, Kun Li, et al.
Food Bioscience (2022) Vol. 47, pp. 101611-101611
Closed Access | Times Cited: 8
Chengpeng Yin, Xinwen Zhang, Kun Li, et al.
Food Bioscience (2022) Vol. 47, pp. 101611-101611
Closed Access | Times Cited: 8
Dynamic release and perception of key odorants in grilled eel during chewing
Xu-Hui Huang, Yong Luo, Xiaohui Zhu, et al.
Food Chemistry (2022) Vol. 378, pp. 132073-132073
Open Access | Times Cited: 6
Xu-Hui Huang, Yong Luo, Xiaohui Zhu, et al.
Food Chemistry (2022) Vol. 378, pp. 132073-132073
Open Access | Times Cited: 6
Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties
Lapo Pierguidi, Sara Spinelli, John Prescott, et al.
Food Research International (2023) Vol. 173, pp. 113342-113342
Open Access | Times Cited: 3
Lapo Pierguidi, Sara Spinelli, John Prescott, et al.
Food Research International (2023) Vol. 173, pp. 113342-113342
Open Access | Times Cited: 3
Traditional Japanese confection overseas: Cultural difference and retronasal aroma affect flavor preference and umami perception
Naomi Gotow, Wolfgang Skrandies, Takefumi Kobayashi, et al.
Food Quality and Preference (2021) Vol. 92, pp. 104204-104204
Closed Access | Times Cited: 8
Naomi Gotow, Wolfgang Skrandies, Takefumi Kobayashi, et al.
Food Quality and Preference (2021) Vol. 92, pp. 104204-104204
Closed Access | Times Cited: 8
Pediatric Adapted Liking Survey (PALS) with Tailored Nutrition Education Messages: Application to a Middle School Setting
Rachel Hildrey, Heidi Karner, Jessica Serrao, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 579-579
Open Access | Times Cited: 6
Rachel Hildrey, Heidi Karner, Jessica Serrao, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 579-579
Open Access | Times Cited: 6
Change in preference for vegetables and their perceptual attributes as a function of age and pickiness
Naomi Gotow, Yuko Nagai, Taro Taguchi, et al.
Food Research International (2023) Vol. 170, pp. 112967-112967
Closed Access | Times Cited: 2
Naomi Gotow, Yuko Nagai, Taro Taguchi, et al.
Food Research International (2023) Vol. 170, pp. 112967-112967
Closed Access | Times Cited: 2
Identification of perceptual attributes affecting preference for vegetables using item-focused and consumer-focused approaches
Naomi Gotow, Yuko Nagai, Taro Taguchi, et al.
Food Quality and Preference (2021) Vol. 95, pp. 104357-104357
Closed Access | Times Cited: 5
Naomi Gotow, Yuko Nagai, Taro Taguchi, et al.
Food Quality and Preference (2021) Vol. 95, pp. 104357-104357
Closed Access | Times Cited: 5
Olfactory and Gustatory Perception among Plant-Based vs. Omnivorous Dieters: A Systematic Review and Meta-Analysis
Yunfan Mo, Stephanie C. McLeod, Jessica C. McCormack, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6241-6241
Open Access
Yunfan Mo, Stephanie C. McLeod, Jessica C. McCormack, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6241-6241
Open Access
Salivary flow and turbidity development inconsistently associated with lower taste intensity of vegetables and juices
Lissa Davis, Keona Lee, Madison Wierenga, et al.
Food Quality and Preference (2023) Vol. 106, pp. 104807-104807
Open Access | Times Cited: 1
Lissa Davis, Keona Lee, Madison Wierenga, et al.
Food Quality and Preference (2023) Vol. 106, pp. 104807-104807
Open Access | Times Cited: 1
Measurement of Gustation: From Clinical to Population-Based Methods
Valerie B. Duffy, Shristi Rawal, John E. Hayes
Springer eBooks (2021), pp. 65-102
Closed Access | Times Cited: 2
Valerie B. Duffy, Shristi Rawal, John E. Hayes
Springer eBooks (2021), pp. 65-102
Closed Access | Times Cited: 2
Individual differences in sensitivity to bitterness focusing on oat and pea preparations
Helen Vaikma, Grete Metsoja, Anastassia Bljahhina, et al.
Future Foods (2022) Vol. 6, pp. 100206-100206
Closed Access | Times Cited: 1
Helen Vaikma, Grete Metsoja, Anastassia Bljahhina, et al.
Future Foods (2022) Vol. 6, pp. 100206-100206
Closed Access | Times Cited: 1
Olfaktorische Rehabilitation durch retronasales Riechen über die tracheoösophageale Fistel nach totaler Laryngektomie
Vasyl Bogdanov, M. Posala, Michael Herzog
HNO (2022) Vol. 70, Iss. 12, pp. 878-885
Closed Access
Vasyl Bogdanov, M. Posala, Michael Herzog
HNO (2022) Vol. 70, Iss. 12, pp. 878-885
Closed Access
