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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 13 citing articles:

Association between dietary sugar intake and depression in US adults: a cross-sectional study using data from the National Health and Nutrition Examination Survey 2011–2018
Lu Zhang, Haiyang Sun, Zihui Liu, et al.
BMC Psychiatry (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 9
Flavonoid intake, inflammation, and atherosclerotic cardiovascular disease risk in U.S. adults: a cross-sectional study
Qin Hu, Xiangyu Ma, Tongjian Cai, et al.
Nutrition & Metabolism (2025) Vol. 22, Iss. 1
Open Access
Association between dietary intake of flavonoids and perimenopausal depression, and the mediating role of high-density lipoprotein cholesterol: Evidence from NHANES 2005-2018
Yali Hou, Siqi Li, Jing Wang, et al.
Journal of Affective Disorders (2025) Vol. 380, pp. 243-255
Closed Access
Association of dietary flavonoid intake with reproductive lifespan: a cross-sectional study
Lu Liu, Ran Wei, Yujie Tang, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Closed Access
Association of probiotics, prebiotics, synbiotics or yogurt supplement with prevalence and all-cause mortality of depression: NHANES 2005–2016
Zhijun Ye, Shiyao Yu, Yunxiang Yang, et al.
Journal of Affective Disorders (2024)
Open Access | Times Cited: 3
Perspective: Observational Studies Involving Low-Soy Intake Populations Have Limited Ability for Providing Insight into the Health Effects of Soybean Isoflavones
Mark Messina, Virginia Messina, Chisato Nagata
Advances in Nutrition (2024) Vol. 15, Iss. 4, pp. 100210-100210
Open Access | Times Cited: 2
The associations between dietary flavonoids intake and risk of depressive symptom in diabetic patients: Data from NHANES 2007–2008, 2009–2010, and 2017–2018
Qianqian Feng, Fang Liu, Jiaqi Nie, et al.
Journal of Affective Disorders (2024) Vol. 359, pp. 226-233
Closed Access | Times Cited: 1
Mitigating lead-induced osteoporosis: The role of butyrate in gut-bone axis restoration
Yuqiu Ge, Zhongtang Jia, Shiting Zhao, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 283, pp. 116943-116943
Open Access | Times Cited: 1
Chronic Lead Exposure Disturbs the Gut-Bone Axis Thereby Causes Osteoporosis Which is Alleviated Via Butyrate Supplementation
Yuqiu Ge, Zhongtang Jia, Shiting Zhao, et al.
(2024)
Closed Access
Association between dietary anthocyanin intake and chronic obstructive pulmonary disease in US adults: A public database survey
Jinqi Zhu, Jing Cao, Sue Zhao
Heart & Lung (2024) Vol. 67, pp. 108-113
Closed Access
The Association between Dietary Flavonoid Intake and Frailty Risk among Middle-Aged and Elderly US Adults: A Nationally Representative Study
Lin Wang, Shuli Zong, Sutong Wang, et al.
Food Bioscience (2024), pp. 105315-105315
Closed Access
Association between triglyceride glucose-body mass index and depression among US adults: A cross-sectional study
Lu Zhang, Haiyang Sun, Jiahui Yin, et al.
Public Health (2024) Vol. 237, pp. 410-417
Closed Access
The association between dietary flavonoid intake and bone mineral density and osteoporosis in US adults: data from NHANES 2007–2008, 2009–2010 and 2017–2018
Peilun Xiao, Zhihang Wang, Zeyao Lu, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
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