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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effects of cinnamon supplementation on blood lipid concentrations: A systematic review and meta-analysis
Serban Maierean, Maria‐Corina Serban, Amirhossein Sahebkar, et al.
Journal of clinical lipidology (2017) Vol. 11, Iss. 6, pp. 1393-1406
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

ATP-citrate lyase (ACLY) in lipid metabolism and atherosclerosis: An updated review
Xiaojun Feng, Lei Zhang, Suowen Xu, et al.
Progress in Lipid Research (2019) Vol. 77, pp. 101006-101006
Closed Access | Times Cited: 185
Cinnamon: A systematic review of adverse events
Mahdie Hajimonfarednejad, Mohadeseh Ostovar, Mohammad Javad Raee, et al.
Clinical Nutrition (2018) Vol. 38, Iss. 2, pp. 594-602
Closed Access | Times Cited: 105
Comparative Effects of Low-Dose Rosuvastatin, Placebo, and Dietary Supplements on Lipids and Inflammatory Biomarkers
Luke J. Laffin, Dennis Bruemmer, M. Gómez García, et al.
Journal of the American College of Cardiology (2022) Vol. 81, Iss. 1, pp. 1-12
Open Access | Times Cited: 51
“Ceylon cinnamon”: Much more than just a spice
L. D. B. Suriyagoda, A. J. Mohotti, J.K. Vidanarachchi, et al.
Plants People Planet (2021) Vol. 3, Iss. 4, pp. 319-336
Open Access | Times Cited: 44
Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update
Gitishree Das, Sandra Gonçalves, J. Basilio Heredia, et al.
Journal of Functional Foods (2022) Vol. 97, pp. 105045-105045
Open Access | Times Cited: 35
Analytical methods for cinnamon authentication
Josep Pages-Rebull, Clara Pérez‐Ràfols, Núria Serrano, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104388-104388
Open Access | Times Cited: 7
Effects of probiotic, cinnamon, and synbiotic supplementation on glycemic control and antioxidant status in people with type 2 diabetes; a randomized, double-blind, placebo-controlled study
Hossein Mirmiranpour, H Fallah Huseini, Hoda Derakhshanian, et al.
Journal of Diabetes & Metabolic Disorders (2019) Vol. 19, Iss. 1, pp. 53-60
Open Access | Times Cited: 52
Cinnamon supplementation positively affects obesity: A systematic review and dose-response meta-analysis of randomized controlled trials
Seyed Mohammad Mousavi, Jamal Rahmani, Hamed Kord‐Varkaneh, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 1, pp. 123-133
Closed Access | Times Cited: 51
Effects of Cinnamomum zeylanicum (Ceylon cinnamon) extract on lipid profile, glucose levels and its safety in adults: A randomized, double-blind, controlled trial
Dimuthu Muthukuda, Catarina Silva, Saumiyah Ajanthan, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0317904-e0317904
Open Access
Anti-hypertensive effects of cinnamon supplementation in adults: A systematic review and dose-response Meta-analysis of randomized controlled trials
Seyed Mohammad Mousavi, Elmira Karimi, Maryam Hajishafiee, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 18, pp. 3144-3154
Closed Access | Times Cited: 41
Protective effects of plant‐derived natural products on renal complications
Habib Yaribeygi, Luis E. Simental‐Mendía, Alexandra E. Butler, et al.
Journal of Cellular Physiology (2018) Vol. 234, Iss. 8, pp. 12161-12172
Closed Access | Times Cited: 40
The Association between Dyslipidemia, Dietary Habits and Other Lifestyle Indicators among Non-Diabetic Attendees of Primary Health Care Centers in Jeddah, Saudi Arabia
Sumia Enani, Suhad Bahijri, Manal Malibary, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2441-2441
Open Access | Times Cited: 34
Cinnamon Promotes Growth Performance, Digestive Enzyme, Blood Parameters, and Antioxidant Activity of Rainbow Trout (Oncorhynchus mykiss) in Low-Carbohydrate Diets
Mitra Ravardshiri, Somayeh Bahram, Seyed Rohollah Javadian, et al.
Turkish Journal of Fisheries and Aquatic Sciences (2021) Vol. 21, Iss. 07, pp. 309-322
Open Access | Times Cited: 27
Clinical nutrition aspects of cinnamon
Reema A. Alyamani, Khloud Ghafouri, Essra A. Noorwali, et al.
Elsevier eBooks (2025), pp. 243-261
Closed Access
Effect of cinnamon supplementation on blood pressure and anthropometric parameters in patients with type 2 diabetes: A systematic review and meta-analysis of clinical trials
Navid Jamali, Mohammad Jalali, Javad Saffari-Chaleshtori, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2020) Vol. 14, Iss. 2, pp. 119-125
Closed Access | Times Cited: 32
The effect of cinnamon supplementation on blood pressure in adults: A systematic review and meta-analysis of randomized controlled trials
Amir Hadi, Marilyn S. Campbell, Bahar Hassani, et al.
Clinical Nutrition ESPEN (2020) Vol. 36, pp. 10-16
Closed Access | Times Cited: 31
Impact of Cinnamon Supplementation on cardiometabolic Biomarkers of Inflammation and Oxidative Stress: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Changyou Zhu, Hongmei Yan, Yin Zheng, et al.
Complementary Therapies in Medicine (2020) Vol. 53, pp. 102517-102517
Closed Access | Times Cited: 31
Cinnamaldehyde treatment during adolescence improves white and brown adipose tissue metabolism in a male rat model of early obesity
Jessika Geisebel Oliveira Neto, Silvia Karl Boechat, Juliana Santos Romão, et al.
Food & Function (2022) Vol. 13, Iss. 6, pp. 3405-3418
Closed Access | Times Cited: 16
Cinnamon: an aromatic condiment applicable to chronic kidney disease
Laís de Souza Gouveia Moreira, Isabela de Souza da Costa Brum, Drielly Cristhiny Mendes de Vargas Reis, et al.
Kidney Research and Clinical Practice (2023) Vol. 42, Iss. 1, pp. 4-26
Open Access | Times Cited: 10
The effect of cinnamon consumption on lipid profile, oxidative stress, and inflammation biomarkers in adults: An umbrella meta-analysis of randomized controlled trials
Bahareh Sarmadi, Vali Musazadeh, Parvin Dehghan, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 10, pp. 1821-1835
Closed Access | Times Cited: 9
Cinnamon: a nutraceutical supplement for the cardiovascular system
T. Mohammadabadi, Rajesh Jain
Archives of Medical Science - Atherosclerotic Diseases (2024) Vol. 9, Iss. 1, pp. 72-82
Open Access | Times Cited: 3
Effect of cinnamon (Cinnamomum Zeylanicum) supplementation on serum C-reactive protein concentrations: A meta-analysis and systematic review
Natalia G. Vallianou, Catherine Tsang, Mohsen Taghizadeh, et al.
Complementary Therapies in Medicine (2018) Vol. 42, pp. 271-278
Open Access | Times Cited: 30
Bioactives from culinary spices and herbs: a review
Milda E. Embuscado
Journal of Food Bioactives (2019) Vol. 6
Open Access | Times Cited: 29
Efficacy of Cinnamon as an Adjuvant in Reducing the Glycemic Biomarkers of Type 2 Diabetes Mellitus: A Three-Month, Randomized, Triple-Blind, Placebo-Controlled Clinical Trial
José Cláudio Garcia Lira Neto, Marta María Coelho Damasceno, Marcia A. Ciol, et al.
Journal of the American Nutrition Association (2021) Vol. 41, Iss. 3, pp. 266-274
Closed Access | Times Cited: 23
Cinnamic Acid Attenuates Peripheral and Hypothalamic Inflammation in High-Fat Diet-Induced Obese Mice
Aden Geonhee Lee, Sora Kang, Suyeol Im, et al.
Pharmaceutics (2022) Vol. 14, Iss. 8, pp. 1675-1675
Open Access | Times Cited: 14
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